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Show a 2 dimension plan, all the feet and inches, and pics of the existing space,

No idea which set of drawings to comment on but I always arrange pull out trash, sink, then dishwasher. Usually l-r as I’m right handed but maybe in your kitchen I’d do the opposite so the trash is on the house side of the island. Hate the corner upper cabinet in the plan. I would not do fake brick on the chimney, I would probably just wrap it to match the pantry cabinets. Make sure to confirm clearances on the fridge so the doors can open fully.

I would never have a kitchen that narrow with an island and then add 6 barstools for people to eat to the mix. I might consider 2 barstools instead.

Appreciate the feedback. Yah sorry I do not have updated dimension plans to match the top pics. But top pics (90 degree corner cabinet) is more current. Do you not like the diagonal cabinet or the right angle cabinet in the upper corner? Yah I like the trash on the house side of island as well.

put a 2nd sink in this kitchen...place it between fridge and stove....might make that the single deep sink and a smaller sink on island.....the primary sink activity and related mess will be tucked and hidden by fridge ......and all the flow of people ..guests and whomever , can access water and rinsing etc right at the island..in the middle of everything. Id attempt a single door pantry...a bit narrower and switch it w the stack of drawers adjacent.....so hinged and opening activity of the pantry is at the end of that run....Is that 64 inches to the left of furnace cut-in????? try pantry at single door 21 inches wide ...at far left.......it will be out of your aisle as its deeper there beyond the island .......you need to take advantage of that ----- This IS a TIGHT kitchen....then 39 inches of counter , or so, w the drawer stack. . [ cant read the tiny numbers too well ]

I would not have glass cabinets on either side of the range.

I also would think about a G kitchen with the sink under the window. Maybe 30" counters? I think that you would have enough room for 3 barstools with that arrangement. And have more room for an extendable dining table when needed.

Compromises. The easy change is to put the sink down towards the range end of the island with the trash to the left. This moves the work zone triangle down to leave a larger feeling entertainment space for the people using the stools. I'd put the dw to the right of the sink. The sink can be in a 30" base with 24-27" interior width. More counter to the left of the sink.

More requires info on the space on the other side of the furnace duct wall. If I could even out that other side wall by taking some of the indentation inches, I'd move the frig to the other side of the duct to the pantry space. With the frig gone, the sink etc. goes to that run. The island is clear for entertainment.

The kitchen is too narrow for an island. It needs a peninsula. It also needs to not push into the next room. That’s awkward and ungainly, and much less functional.

Backing up a little…just curious since windows will be re configured … why that window wall wasnt used for a long single wall work zone containing stove fridge and sink .A coffee bar / extra zone could go to left of furnace jut and banquette w seating up in upper left corner of space.. where more coziness and dedicated casual seating as a feature could be installed? Probably even some space avail where fridge is shown for some sort of hutch using cabinets put together for even more extra storage / food layout… or pantry there? how many plans went thru actual detailed mock ups ? maybe not quite this long / or sized this generous …but up in your corner a banquette whether L shape or straight could be more comfy casual seating in a better spot away from dining table.

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Some adjustments might help. think id skooch whole island 6 or 9 inches up or furthur away from table… keeping overall length generally….think id place counter on left and right of fridge no messing w filler that way…. If you dont want 2 sinks then get the sink out of the narrow est spot of your aisle. you have room for sink and stove on that 13-5 stove wall in truth. then island can be free or just put small sink ….and order drawer cabs 21 or 18 inches deep for island ….that helps w seating capability and passage behind stools. do more w work zone up at the top of space where its roomier.

Jumping in to say trash and DW location should be determined based on work ones, not handedness. Dishwashers should not be in the work zone. I'm your case that would mean DW should be to the right of the sink.

I just experienced this design faux pas in person in a friend's kitchen and it was completely dysfunctional. It's a good thing her kitchen is mostly for looks.