Software
Houzz Logo Print
webuser_910258243

Outdoor Kitchen and Built in BBQ - Pros and Cons

last year

We live in California where we can cook and eat and entertain outside a lot. We are redoing our backyard and patio and I am spinning on the outdoor kitchen and built in BBQ question.

So I would love to hear what made people decide to go that route. What made you decide this was going to be terrific for you?


The contractors and designers are putting a pretty big price tag on it.


My concerns are:

1. How hard is it to keep clean?

2. We have quite a lot of wildlife around here - It is not unusual to find the warmth and shelter of outdoor equipment has attracted furry residents or furry tourists.

3. We have a lot of built in appliances in our kitchen and replacing them is difficult because at the time they were built in - the appliance foot print was different. I don't want to spend a huge amount of money just to duplicate that.



Comments (5)