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kswl3

Fruit Panzanella Salad

last year

With french toast croutons and honey yoghurt dressing! This is Kenzie’s latest youtube video and I think the idea is perfect for a brunch. Of course, to make the croutons you have to have leftover french toast (never happens at my house) or just make them for this recipe. It’s difficult for me to keeo the toast crisp when trying to serve everyone at the same time. This is a good way to preserve the crispy crunch and serve a lower calorie dish at breakfast.


https://youtu.be/4caBhBhBOQU?feature=shared

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