I researched the best rice cooker for the past few days because i want something reliable and easy to use for making perfect rice at home i read reviews on The New York Times Wirecutter Consumer Reports and Popular Mechanics and they consistently rank these two models as the best:

CUCKOO CR-0675FW 6-Cup (Uncooked) / 12-Cup (Cooked) Micom Rice Cooker

https://www.amazon.com/Cuckoo-CR-0675F-Cooker-Options-Nonstick/dp/B08WFNV82W?th=1&linkCode=ll1&tag=thehomecrat02-20&linkId=b209629cc527ef5bcb85d7ff78d4eb10&language=en_US&ref_=as_li_ss_tl

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

https://www.amazon.com/Zojirushi-NS-TSC10-Uncooked-Cooker-1-0-Liter/dp/B0074CDG6C?th=1&linkCode=ll1&tag=thehomecrat02-20&linkId=cb892e7a41eaffb1550eda9007f94f49&language=en_US&ref_=as_li_ss_tl

I am having trouble deciding which one would best suit my needs and could really use your expert advice i typically cook white rice brown rice jasmine rice and sometimes even try dishes like congee or sushi rice. I’m looking for something that’s easy to clean, durable, cooks evenly, and ideally doesn’t take up too much counter space.

So which one would you recommend, or is there another rice cooker you love that I should consider? Any suggestions or personal experiences would be appreciated. Thanks in advance!