Weiman.

I've used both Cerama Bryte and Weiman's and both worked well for me. Weiman's is what my local stores stock so that's what I use.

For an induction surface you don't really need the polishing cleaners developed to help remove the charred on food stains of a ceramic glass top. Those tops heat to 750 degrees. You can use any window cleaner or soapy sponge rinse and wipe dry. Or whatever you're using for your counters.

We use Vinegar and a microfiber cloth on our induction top.

I use soap and water. I use Weiman if I’ve burned on anything or once in a while just because. Induction cleans up easier than electric. I prefer no chemicals.

Cerama Brite. Weimans seems to be useless to me.

Update: I bought the Weimans at the local grocer and ended up giving it away after using it once. I found it left a residue that I really had to work to polish away. Then I tried the Cerama Bryte and I like it much better, not much polishing needed to get rid of the cloudy residue.

Barkeepers Friend has a number of different products, including one specifically made for cleaning ceramic cooktops. This is not the same as the classic product that is used.

https://barkeepersfriend.com/products/cooktop-cleaning-kit/