I find myself using my air fryer 90% of the time. That is the appliance I would make sure had an accessible location.

I only use my microwave to reheat or for a frozen vegetable.

Maybe there are better ones now but the GE I bought about nine years ago is pretty much worthless as an oven. I got it because I moved out of a house with double wall ovens into a house with one oven. It takes forever to cook anything so I think I used it about twice. I would never waste the $ on a convection microwave again.

Thank you!

3katz4me: "Maybe there are better ones now but the GE I bought about nine years ago is pretty much worthless as an oven."

It's probably a 120-volt model which has relatively low convection power. You might consider the Smeg SOCU2300MX which is a 240-volt model but can still be mounted under a cabinet.

I use the airfryer/convectiion oven now and haven't use the large range oven at all. We no longer use a micro. This has a stainless-steel interior. Ninja DT501.

@wdccruise - thanks for that tip. I'm selling the house so no need to replace it. It's OTR and size was also a factor. Some stick out farther and hang down lower - learned my lesson on that at a different house.