This is what it says on their own website: Four induction zones

• 1 - 6" 1,400 W Zone with 2,200 W Boost
• 2 - 8" 2,100 W Zones with 3,700 W Boost
• 1 - 10" 2,600 W Zone with 3,700 W Boost

Appreciate the reply, but those are not COIL sizes.

I'm interested in learning what the coil sizes under the marketed "pan/zone areas" are underneath the glass.

Common issue with induction. Companies market X inch zone sizes and underneath the X inch zone area is a MUCH smaller COIL size. LG, for example, markets an 11'' area that has a roughly 6.5'' (IIRC) actual coil size.

So when you use the pan, only the middle ~6.5'' (in that example) gets the heat.

People say they try to cook with an 11'' (this example) pan and the heat is concentrated in the 6.5'' area which gets torched, with the outer areas not cooking / staying raw.

Pretty big deal with induction AFAIK.

Here is the parts manual for the range, Hopefully this link will be the top assemble and the coils are part 1-4. If you google the part numbers you may get a dimension.. i have had wolf induction cooktop for over 10 years and the marked hobs are true to the area that will heat a pan.

Range Parts Manual

Great - thanks!

What do you use for an oven / ovens? I was pretty sold on the Wolf 30'' induction range but stumbled across all the posts about the porcelain interior flaking and that's sadly gonna mean we don't buy the range after all. So now, I'm looking at Wolf 30'' induction cooktop with another brand's wall ovens - which is a whole different rabbit hole as it's going to trigger at least a partial kitchen remodel and countertop replacement (UGH!)

I'm astounded that Wolf has STILL not fixed the porcelain chipping problem even after multiple class action lawsuits on it. Crazy! But as we have no desire to constantly have to wonder if there are sharp porcelain chips in the food we cook in the oven are going to have to pass on the Range - just as were about to buy it..so frustrating as we're now back to square one.

I have 3 miele ovens - 30” convection/Combi Steam/Speed. Love them all! I had some issues with my initial CSO but that’s a long story. MIele worked with me on an acceptable resolutioni. Highly recommend them.

Ah..I'm looking very closely at the Mieles. Just don't currently have a place to put wall ovens and kitchen remodel would be $$$s.

But if we do, will probably be my #1 choice.

I just worry about Serviceability. There's ONE company in my state who services Miele. Next closest service is 500+ miles away. And I hear parts are often hard to come by / long delays. Any issues with that?

Getting parts have not been an issue. Usually a weekish. Since I got my replacement CSO 2 years ago - I have not had any repairs. I suggest calling the repair service that Miele authorizes and ask if they are able to do the proprietary diagnostics that Miele techs can do. ALso ask how they are trained. Do they attend traiing with the Miele Techs? I put a Miele DW in a second home in Tennessee and had similar concerns so those were the questions I asked.

Good suggestion. They do tell me they are the only "factory certified" Miele company in our State.

Miele makes their ranges in their new US plant. Parts should be available. Two oven versions are offered, one with steam.

Large element on a 1x1 grid

One of two Medium elements on a 1x1 grid

Parts Manual

Our neighbors also have Wolf (albeit, wall ovens vs range) with the blue porcelain liner and have never seen chipping.

Turns out they don't use their oven above 375 degrees and have never used self-clean.

I cook Artisan Pizzas at 550 every single week. Based on what I've read, sounds like there would be a pretty high likelihood we'd experience chipping. So, the 30450/S/T is now out and I'm looking for ANYTHING that has decently sized coils on top and a very good convection oven. So far am coming up empty..can find ranges with either a good induction cooktop (Wolf)/bad oven (ditto) or good oven and cooktop with unknown coil sizes and bad layout (Miele). If I could just figure out coil sizes on the Miele range with steam oven, that might be an option..

Here is the part diagram for a Miele induction range showing the hob sizes. The large rectagular hob is about 22 inches and the round is 9.8 inches. You can convert the mm to inches. What are you layout concerns?

https://www4.miele.de/msd/MSD#/device/15239/etd/2412519401201/

"I cook Artisan Pizzas at 550 every single week. Based on what I've read, sounds like there would be a pretty high likelihood we'd experience chipping."

I bake and roast at 450 regularly, occasionally up to 500. No chipping.

What Miele range is that for? All the ones I see on their website today have circular delinations for pan placement.

For example..https://www.mieleusa.com/product/12298850/30-range-hr-1422-3-i

And to porkchop..good to hear it's working for you. Unfortunately, many others have had the chipping/flaking problem and I can't buy a range for ~$10K that I constantly have to wonder if there is chipped porcelain in our food. Way too risky. I've even read of multiple people that say they cannot even USE their oven due to that. No way I'm spending $10K on a range with an oven that I have to say "can't even use it". One person I read replaced their liner FOUR times, and STILL has the problem after the 4th swap. It's a very legit issue.

1632-3 - Miele shows 4 induction ranges on their website (US)

I'm looking for 30''. Only the 36'' has squares.

you can find the hob parts with diameters for the 30” ranges as well. Miele/Wolf/Thermador produce some of the best Induction units. I would not have concerns about coil sizes.

I have a GE Profile 30” induction cooktop in a second home and it has no issues with pan heating.