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Hello! I’m looking for advice on kitchen backsplash, please!

last month
last modified: last month



We are putting in a new center island cooktop (Wolf induction unit plus two gas burners), so we are changing out the countertops. I chose Bianco Superiore quartzite and im debating whether I use it as backsplash or do a clean, subway tile. We have the large stainless hood, so Im thinking keeping it simple with subway may be a better look. Please let me know your thoughts! Thanks in advance. Cabinets: BM White Diamond, Walls: BM Revere Pewter, Island: Black (cant recall name).






Comments (17)

  • last month

    There's a lot going on visually with the lights and the hood so I'd keep it as simple as possible and run the stone right up the backsplash.

  • last month

    Thanks! I added a picture of the slabs. Do you think the veining would be too much up the backsplash given the hood/lights?

  • last month

    Beautiful kitchen! I'm in the beginning stages of planning, and I prefer something that does not draw attention. I prefer white subway tile in a a simple, classic pattern with white grout.


    This article has a lot of tips about choosing tile patterns and group color. I found it helpful.


    \https://construction2style.com/12-different-ways-lay-subway-tile-patterns/

  • last month

    Thanks Dsimber!

  • PRO
    last month

    Lots of people that do the solid backsplash have an L shaped kitchen and the seaming turning the corner looks horrible. You have only a straight run so either way works. Personally I like the simpler tile - it is less expensive and less busy.

  • last month

    If you do run it up as a backsplash, the brining has to line up.

    I agree with On Line Kitchen, I prefer a tile backsplash.

  • last month

    Thanks Main Line & eld6161

  • last month

    The big honking vent hood and pendants over the island, are enough busy eye clutter. A simple backsplash that disappears, would be best. White subway tile with white grout, as suggested, is the ticket.

  • last month

    TU Design I. South—it looks pretty

  • last month

    Darbuka—“the big honking vent hood” is staying since we have an island cooktop. I cook and we need a vent. The vent
    was enclosed in an 8 foot wood hood when we moved in.

  • PRO
    last month

    One thing I would ask of your stone yard. Ask if they have a small sample of that quartzite you can have. This particular quartzite doesnt like oil too much. Even when sealed I have seen it get oil stains on it from cooking. Since you mentioned you like to cook I am sure at times you are using some type of oil while doing it. Get a sample piece and see if it stains and if it does if you can live with it.

  • last month

    Design Interior—good advice. I will ask them. I’m getting polished and they keep telling me it will be fine. I feel like the only quartzite that seems bullet proof (aside from black) is Taj Mahal. I almost chose it for this reason, but realized I really don’t want more brown/beige.
    was

  • PRO
    last month

    Its a very hardy stone but some of it does stain more than others, the grays , especially those with larger fields of a single color, do tend to be affected by oils. Its a beautiful stone.

  • last month

    Thx Design South! This is my worry—because I’m not the only one that lives here & uses kitchen!🫢 I may have to go back to Taj Mahal (softly leathered)

  • last month

    FWIW, we used Cambria quartz polished in our kitchen and have had no issues (seven years later) other than a couple of tiny chips that our fabricator fixed for us at no charge. I know quartz is not quartzite, but it's beautiful and extremely durable in my experience, and offers many finish options.

  • last month

    Thanks Kellie! I really wanted to stay with natural stone, but I know it comes with drawbacks.