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mtnrdredux_gw

GF friends

10 days ago

Telle me about GF panko. Is it any good?


I want to make a GF app to take to a dinner party and I usually prefer to choose something naturally GF, but for a variety of reasons I am set on making Ina's Sausage Stuffed Mushrooms (https://www.foodnetwork.com/recipes/ina-garten/sausage-stuffed-mushrooms-recipe-1948909).


I would need to use GF panko. what is your experience with that?

Featured Answer
  • 10 days ago
    last modified: 10 days ago

    I would only recommend the kind made from rice flour. The others create a soggy mess. Another option is to pulse Rice Chex a little in a food processor. You want to keep the craggy bits, not make flour.


    I'm not home right now so I can't see what brand I use.

    Comments (8)

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