Constance - I reached out to their customer support about a month ago, still awaiting a response. Also trying to see if there are any electricians in the US who can safely convert the cooker if not (but without impacting on performance). The Falcon and AGA's are very different to the Rangemaster range and whilst maybe in the 'higher end' do not have many of the nicer finishes such as the LED lights.

I think AGARangemaster are missing out big time by not looking across the Atlantic. A good dual-fuel range that is functional and looks good (which is rare) could cost anywhere from $10-15,000.

Re voltage - most electric ovens in US require a 240V system and so your electrician should be able to figure it out very easily.

This electric AGA, has ONLY 2 cooking plates, and is almost $20.000

I do believe, that AGA & Rangemaster, are two different brands. Even if they merged, both appliances are completely different. There is absolutely nothing in this world, that requires to be cooked, or re heated on anything, that costs $20.000

Williams Sonoma also carry the La Cornue Stove's, which are probably around $10.000, but once again, that price tag will not make your food taste any better.