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Need help with kitchen appliances

12 years ago
I have a 22 year old gas range and would like to get a Dual Range which is a gas cooktop, electric/convection oven. I've read reviews for the Dual Range and people say the gas burner goes from high, medium and low, (no inbetween), the flame is way too high and hard to regulate. No problems with electric/convection oven. I think electric is great for baking. Wondering if anyone can recommend a Dual Range that doesn't have the problems listed above or should I just go with the electric range, smooth top?
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