Barry Calhoun Photography
Mid-sized transitional l-shaped light wood floor eat-in kitchen photo in Vancouver with an undermount sink, shaker cabinets, gray cabinets, white backsplash, subway tile backsplash, stainless steel appliances, a peninsula and quartzite countertops

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

The overall goal of this project was to build a house that was congruent with Fairhope's traditional cottage-style designs and was structurally certified to withstand a Category 5 Hurricane. The owners also wanted to incorporate the most energy efficient HVAC, lighting and appliances available in order to have a truly energy efficient home. In addition to the reclaimed pine from the lot, the floors throughout the house and upstairs garage apartment are 1850 heart pine reclaimed from beams from a Kentucky textile mill and were milled locally. The finished home has exceeded the design and energy efficiency goals. The 3200 sq. ft. home averages less than $100 per month in electricity costs. In addition, the home and garage have a 20KW GE natural gas generator that provides full operation in the event of any power outage.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

Stuart Wade, Envision Virtual Tours Mountain Reflections on Lake Burton Recently renovated both inside and out, this 5 bedroom, 5.5 bath home with sweeping views of Lake Burton is fit for entertaining large crowds. The open floor plan features a spacious great room with a 2-story stacked stone fireplace, abundant natural ligthing, dining for 10+ and a large chef's kitchen with granite countertops, custom cabinets to house every utensil, exposed beams and access to a lakeside porch. Three sets of french doors open to a magnificent curved veranda accented by columns. Western sunsets make this the place to be in the cool evenings watching the sun reflect off the jewel tone water. A private master bedroom on the main floor provides access to the covered porch. The master bath features a double vanity with granite countertops, built-in storage drawers and cabinets, jetted tub and seperate shower. Spacious guest bedrooms feature private baths and lake views. Mature landscaping including an incredible array of pink and purple rhododendron, eyebrow windows, columns and curved porches highlight the newly painted exterior. The terrace level features a second family room/rec room with a stacked stone fireplace, wet bar, and a wall of triple french doors that open to a lakeside stone terrace. Two additional guest bedrooms with full baths also have access to the terrace patio. A large laundry room and gym/art studio with outside entrance, double sink and ample storage completes the terrace level. Lake Burton is a unique Life Style. Cherry Lane is a paved street accessed by 4 single family homes. This home features a private, gated driveway off Cherry Lane. There is not a homeowner’s association, there are no fees or dues. Over 800 lake properties are managed and leased by the Georgia Power Company. Location is a major advantage for this property with close proximity to Clayton, the hospital, Waterfall Country Club, the Appalachian Trail, shopping, quaint restaurants and only about a 45 minute drive to Highlands, N.C. This house is located on deep water and has breathtaking lake and mountain views that will capture your heart! General Information: • 5 bedrooms and 5 ½ baths • All bathrooms have new updated granite counter tops. • 2 fireplaces ( 1 gas non vent logs and 1 wood burning with gas starter and built in wood storage) • Both fireplaces have raised hearths. • House has poured concrete walls with reinforced steel. • All Floor trusses were engineered for proper application. • During construction the house and grounds were pre-treated for termites. The house is inspected for termites annually. To date, no termites have been found. The termite bond is with American Pest control out of Toccoa, GA. • The main entrance has double Mahogany leaded glass door. All other exterior doors and windows are deluxe Anderson thermo pane. All Anderson windows are tilt out for easy inside cleaning. Windows have Planter shutter and/or wood blinds. • All lake side doors are 8 feet. Doors have triple locks and are adjustable for the best fit. • All exterior walls have house wrap and heavy insulation- R-17 for walls and R 30 in the attic. • House has 3 levels. Each level has its own Trane High Efficiency Weathertron heat pump XE 1200. The 2 units for the main and basement levels also have dual fuel, propane gas for extra heat if needed. • Beam Central Vacuum system for all 3 levels. • All 3 levels are wired for Stereo speakers as well as the main level outside deck. • All ceilings are 10 ft. or higher. • Bar sinks have granite counter tops *Brand new (2014) roof with HD architectural shingles has transferable lifetime warranty Entry Foyer: -Double Mahogany lead glass doors -2 lead glass side windows -Marble floor, heavy moldings, tray ceiling Great Room: -Vaulted wood ceiling with multi light chandelier -Doors can be adjusted in many different positions for easy operations -Anderson Windows and doors -All doors facing lake side are 8 ft. doors -Planter shutters in all windows on main floor Kitchen: -Vaulted ceiling with beadboard and exposed beams -Custom Gillespie cabinets with space for every utensil -Large kitchen island with breakfast bar -Walk-in pantry -Granite counter tops with plenty of prep space -Breakfast nook -Access to lakeside porch -Central Vac and crumb catcher -GE Monogram Fridge -Kitchenaid built in oven and microwave -Jen-air 4 burner gas stove with exhaust -Kitchenaid trash compactor -Scotsman Ice Machine -Over and under counter accent lighting Master Bedroom: -Heavy Molding, hardwood flooring, -Plantation shutters on bedroom French doors opening to deck -4 closets Master Bath: -Granite counter tops with double sinks -Separate shower with glass door and delta shower system -Jetted Tub -14 drawer built-in cabinets for clothing Upstairs level: -Two bedrooms, each with full baths, tile floors, double vanities, granite countertops, ample closets and linen closets Terrace Level: -Spacious family room with stone fireplace and wet bar -Guest bedroom with full bath -Office with full bath -Art studio or exercise room with double sink -Separate tool room -Laundry room/utility room with tile floors and cabinets -Covered stone terrace with access to boathouse Boat House: -Two stall for up to 25 ft. boat -2 electric boat lifts -Large deck on top of boathouse with ½ covered roof -Large storage area for boat supplies -Swim dock

The overarching design intent for this 1,455-square-foot West Vine Street condominium was to make the spaces contemporary and functional. The renovation began with an unexpected structural deficiency in the form of a post located in the middle of the living room that was causing a three-inch dip in the floor. It was removed and replaced with steel columns running down through the walls and into a footing pad with a three-foot depth. The main living spaces underwent significant changes; the kitchen was reconfigured to open up a formerly cramped space, and the removal of a wall made room for a cascading island with Cesarstone countertops—a crowning feature. Additionally, an electrical panel was relocated to be able to wrap the refrigerator with a wood veneer frame. Notable materials include eight-inch-wide ‘Esplanade’ French oak plank floors chosen to complement the reclaimed wood-wrapped ceiling beams, which feature a combination of LED downlighting and uplighting. A sleek gas fireplace with horizontal slate surround and paneled wall backing replaced an old wood-burning stove—furthering the design program. Pacheco-Robb Architects dismantled an existing spiral stair and replaced it with a cable-rail system—a nautical nod—which is noteworthy for the way it meets code; by running a contiguous oak banister for the entire length of the stair, they were able to avoid having to add a second railing, which would shrink the already narrow stairwell. Upstairs, a tight bedroom with gabled ceilings was addressed by adding a solar-operated skylight with built-in shade, plus minimalistic furnishings. Structural changes in the master bedroom included eliminating a closest to widen the room, and reconfiguring a bathroom to fit a small walk-in closet in lieu of a long, thin hallway. The formerly unfinished rooftop deck is now accessed via a six-foot door that opens more than 90 degrees. Azek decking was laid over the rubber roof, and two-inch stanchions were located around the rail’s outer edge. By opening the floor plan and streamlining the aesthetic, the place now breathes.

This LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood. INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site. EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot. THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place. HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde. YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting. ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements. RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage. OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet. ZED - Architect & Mechanical Designer Bevilacqua Builders Inc - Contractor Creative Land & Water Engineering - Civil Engineering Barbara Peterson Landscape - Landscape Design Nest & Company - Interior Furnishings Eric Roth Photography - Photography

We here at A-Z Vision Remodeling have embodied this dream by becoming one of the industry's top General Contractor leading the way in Roofing, Energy Efficiency Designs, Bathroom Remodels, Kitchen Remodels, Large-Scale Renovations, Room Additions, Garage Conversions, ADU Conversions, Home Expansions and Extensions, and General Home Remodels simply from our unwavering workmanship

A new small addition on an old stone house contains this breakfast room or casual dining room leading to a renovated kitchen, plus a mudroom entrance and a basement-level workout room. Photo: (c) Jeffrey Totaro 2020

A beautiful Mamaroneck Tudor with its original tiny kitchen was badly in need of renovating. The homeowners shifted and enlarged the rear of the house to create a peaceful space with earthy toned charcoal grey Oak base cabinets and shiny back painted white wall cabinetry. Six integrated gas burners from Netherland's Pitt Cooking were fitted into the island, with Gaggenau’s tappenyaki grille for a efficient and beautiful integrated cooking and serving area. Floor tile, Ceramica Gazzini Urban Style. Oven by Bosch; refrigerator by SubZero; range hood by Futuro Futuro, Microwave by Wolf; countertops by Caesarstone in Organic White; Charlie stools by CB2; Sink by Franke; Faucet by Groehe; pulls by Topex-- Decorative Hardware Round Stainless Steel Tube.

A typical post-1906 Noe Valley house is simultaneously restored, expanded and redesigned to keep what works and rethink what doesn’t. The front façade, is scraped and painted a crisp monochrome white—it worked. The new asymmetrical gabled rear addition takes the place of a windowless dead end box that didn’t. A “Great kitchen”, open yet formally defined living and dining rooms, a generous master suite, and kid’s rooms with nooks and crannies, all make for a newly designed house that straddles old and new. Structural Engineer: Gregory Paul Wallace SE General Contractor: Cardea Building Co. Photographer: Open Homes Photography

A large addition and renovation to an existing stone cottage. The blending of the spaces and materials makes it impossible to define where the original house stops and the new space begins. The entry is part of the addition. alise o'brien photography

The homeowner of this old, detached garage wanted to create a functional living space with a kitchen, bathroom and second-story bedroom, while still maintaining a functional garage space. We salvaged hickory wood for the floors and built custom fir cabinets in the kitchen with patchwork tile backsplash and energy efficient appliances. As a historical home but without historical requirements, we had fun blending era-specific elements like traditional wood windows, French doors, and wood garage doors with modern elements like solar panels on the roof and accent lighting in the stair risers. In preparation for the next phase of construction (a full kitchen remodel and addition to the main house), we connected the plumbing between the main house and carriage house to make the project more cost-effective. We also built a new gate with custom stonework to match the trellis, expanded the patio between the main house and garage, and installed a gas fire pit to seamlessly tie the structures together and provide a year-round outdoor living space.

Down-to-studs remodel and second floor addition. The original house was a simple plain ranch house with a layout that didn’t function well for the family. We changed the house to a contemporary Mediterranean with an eclectic mix of details. Space was limited by City Planning requirements so an important aspect of the design was to optimize every bit of space, both inside and outside. The living space extends out to functional places in the back and front yards: a private shaded back yard and a sunny seating area in the front yard off the kitchen where neighbors can easily mingle with the family. A Japanese bath off the master bedroom upstairs overlooks a private roof deck which is screened from neighbors’ views by a trellis with plants growing from planter boxes and with lanterns hanging from a trellis above. Photography by Kurt Manley. https://saikleyarchitects.com/portfolio/modern-mediterranean/

photography by Jonathan Reece
Example of a mid-sized beach style open concept light wood floor living room design in Portland Maine with white walls, a standard fireplace and a stone fireplace