The private home, reminiscent of Maine lodges and family camps, was designed to be a sanctuary for the family and their many relatives. Lassel Architects worked closely with the owners to meet their needs and wishes and collaborated thoroughly with the builder during the construction process to provide a meticulously crafted home. The open-concept plan, framed by a unique timber frame inspired by Greene & Greene’s designs, provides large open spaces for entertaining with generous views to the lake, along with sleeping lofts that comfortably host a crowd overnight. Each of the family members' bedrooms was configured to provide a view to the lake. The bedroom wings pivot off a staircase which winds around a natural tree trunk up to a tower room with 360-degree views of the surrounding lake and forest. All interiors are framed with natural wood and custom-built furniture and cabinets reinforce daily use and activities. The family enjoys the home throughout the entire year; therefore careful attention was paid to insulation, air tightness and efficient mechanical systems, including in-floor heating. The house was integrated into the natural topography of the site to connect the interior and exterior spaces and encourage an organic circulation flow. Solar orientation and summer and winter sun angles were studied to shade in the summer and take advantage of passive solar gain in the winter. Equally important was the use of natural ventilation. The design takes into account cross-ventilation for each bedroom while high and low awning windows to allow cool air to move through the home replacing warm air in the upper floor. The tower functions as a private space with great light and views with the advantage of the Venturi effect on warm summer evenings. Sandy Agrafiotis

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

The private home, reminiscent of Maine lodges and family camps, was designed to be a sanctuary for the family and their many relatives. Lassel Architects worked closely with the owners to meet their needs and wishes and collaborated thoroughly with the builder during the construction process to provide a meticulously crafted home. The open-concept plan, framed by a unique timber frame inspired by Greene & Greene’s designs, provides large open spaces for entertaining with generous views to the lake, along with sleeping lofts that comfortably host a crowd overnight. Each of the family members' bedrooms was configured to provide a view to the lake. The bedroom wings pivot off a staircase which winds around a natural tree trunk up to a tower room with 360-degree views of the surrounding lake and forest. All interiors are framed with natural wood and custom-built furniture and cabinets reinforce daily use and activities. The family enjoys the home throughout the entire year; therefore careful attention was paid to insulation, air tightness and efficient mechanical systems, including in-floor heating. The house was integrated into the natural topography of the site to connect the interior and exterior spaces and encourage an organic circulation flow. Solar orientation and summer and winter sun angles were studied to shade in the summer and take advantage of passive solar gain in the winter. Equally important was the use of natural ventilation. The design takes into account cross-ventilation for each bedroom while high and low awning windows to allow cool air to move through the home replacing warm air in the upper floor. The tower functions as a private space with great light and views with the advantage of the Venturi effect on warm summer evenings. Sandy Agrafiotis

The private home, reminiscent of Maine lodges and family camps, was designed to be a sanctuary for the family and their many relatives. Lassel Architects worked closely with the owners to meet their needs and wishes and collaborated thoroughly with the builder during the construction process to provide a meticulously crafted home. The open-concept plan, framed by a unique timber frame inspired by Greene & Greene’s designs, provides large open spaces for entertaining with generous views to the lake, along with sleeping lofts that comfortably host a crowd overnight. Each of the family members' bedrooms was configured to provide a view to the lake. The bedroom wings pivot off a staircase which winds around a natural tree trunk up to a tower room with 360-degree views of the surrounding lake and forest. All interiors are framed with natural wood and custom-built furniture and cabinets reinforce daily use and activities. The family enjoys the home throughout the entire year; therefore careful attention was paid to insulation, air tightness and efficient mechanical systems, including in-floor heating. The house was integrated into the natural topography of the site to connect the interior and exterior spaces and encourage an organic circulation flow. Solar orientation and summer and winter sun angles were studied to shade in the summer and take advantage of passive solar gain in the winter. Equally important was the use of natural ventilation. The design takes into account cross-ventilation for each bedroom while high and low awning windows to allow cool air to move through the home replacing warm air in the upper floor. The tower functions as a private space with great light and views with the advantage of the Venturi effect on warm summer evenings. Sandy Agrafiotis

The private home, reminiscent of Maine lodges and family camps, was designed to be a sanctuary for the family and their many relatives. Lassel Architects worked closely with the owners to meet their needs and wishes and collaborated thoroughly with the builder during the construction process to provide a meticulously crafted home. The open-concept plan, framed by a unique timber frame inspired by Greene & Greene’s designs, provides large open spaces for entertaining with generous views to the lake, along with sleeping lofts that comfortably host a crowd overnight. Each of the family members' bedrooms was configured to provide a view to the lake. The bedroom wings pivot off a staircase which winds around a natural tree trunk up to a tower room with 360-degree views of the surrounding lake and forest. All interiors are framed with natural wood and custom-built furniture and cabinets reinforce daily use and activities. The family enjoys the home throughout the entire year; therefore careful attention was paid to insulation, air tightness and efficient mechanical systems, including in-floor heating. The house was integrated into the natural topography of the site to connect the interior and exterior spaces and encourage an organic circulation flow. Solar orientation and summer and winter sun angles were studied to shade in the summer and take advantage of passive solar gain in the winter. Equally important was the use of natural ventilation. The design takes into account cross-ventilation for each bedroom while high and low awning windows to allow cool air to move through the home replacing warm air in the upper floor. The tower functions as a private space with great light and views with the advantage of the Venturi effect on warm summer evenings. Sandy Agrafiotis

What a great list of features: deep, drop-in design with a built in pillow, 72” length so you can be completely immersed, Eleven hydrotherapy jets with three speeds to massage your neck, back, legs and feet, 384 air ports from 21 injectors produce air bubbles that soothe your body, boost cardiac output, open pores and improve circulation, Inline heater so the water stays hot as long as you want, Underwater mood lighting with multiple color choices, Aromatherapy option diffuses your choice of fragrance through the air bubble system, and acrylic grab handles... WOW!

The private home, reminiscent of Maine lodges and family camps, was designed to be a sanctuary for the family and their many relatives. Lassel Architects worked closely with the owners to meet their needs and wishes and collaborated thoroughly with the builder during the construction process to provide a meticulously crafted home. The open-concept plan, framed by a unique timber frame inspired by Greene & Greene’s designs, provides large open spaces for entertaining with generous views to the lake, along with sleeping lofts that comfortably host a crowd overnight. Each of the family members' bedrooms was configured to provide a view to the lake. The bedroom wings pivot off a staircase which winds around a natural tree trunk up to a tower room with 360-degree views of the surrounding lake and forest. All interiors are framed with natural wood and custom-built furniture and cabinets reinforce daily use and activities. The family enjoys the home throughout the entire year; therefore careful attention was paid to insulation, air tightness and efficient mechanical systems, including in-floor heating. The house was integrated into the natural topography of the site to connect the interior and exterior spaces and encourage an organic circulation flow. Solar orientation and summer and winter sun angles were studied to shade in the summer and take advantage of passive solar gain in the winter. Equally important was the use of natural ventilation. The design takes into account cross-ventilation for each bedroom while high and low awning windows to allow cool air to move through the home replacing warm air in the upper floor. The tower functions as a private space with great light and views with the advantage of the Venturi effect on warm summer evenings. Sandy Agrafiotis

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Sweater drying racks can be pulled out and set on counter to lay clothes on it. Then you can put it back in place and turn on fan to help dry it in place.

Designed for large, custom applications, the Marquee fireplaces feature a 30" tall, and full brick-to-face design with no visible sheet metal. Mosaic Masonry™ system is available in traditional Warm Red or Ivory brick color in four different patterns or choose one of our many refractory liner options. All models are fully insulated, clean faced and outside air ready. When only an authentic masonry fireplace will do, the Marquee presents a tremendous opportunity with the benefit of 99% heating efficiency at a fraction of the site built cost. Aesthetics 30” tall, full brick to-face-design opening on all models. Firebrick lined featuring either the patented Mosaic Masonry ™ technology offering the real look of a site-built masonry fireplace, or beautifully detailed Estate panels. Available in a variety of 16 brick liner options. Mesh fire screens included. Comfort Radiant heat provides relaxing heat to the room environment. 99.9% heating efficiency when paired with a vent-free gas log set. Optional blower kit helps circulate warm air into a large room for maximum comfort. Ease of Operation Easy-access gas line features knockouts on both sides for quick and simple installation. Compatible with any listed ANSI Z21.11.2 vent-free log set . Choose an Astria vent-free unit for the best results. Performance Durable powder-coat finish creates scratch resistant surfaces and carefree handling. Fully insulated fireplace for trouble free operation in colder climates.

This Kitchen features: - Monogram 30" Electronic Convection Oven - Monogram Fully Integrated Dishwasher - Monogram 36" Built-In Bottom-Freezer Refrigerator

Inspiration for a huge transitional cable railing back porch remodel in DC Metro with a bbq area

Photo by Leonid Furmansky
Home design - modern home design idea in Austin

Patrick Brickman
Elegant l-shaped dark wood floor kitchen photo in Charleston with shaker cabinets, white cabinets, stainless steel appliances and an island

The Glenhill house settles gracefully into a mature pine forest, its form composed as a quiet study of light, proportion, and crafted detail. A two-story residence lifted above a drive-through garage, it is designed as a sequence of framed views — each room capturing the vertical rhythm of pines, shifting daylight, and the subtle movement of the landscape. Boundaries dissolve as floor-to-ceiling glass opens living spaces to broad terraces and cantilevered balconies, allowing the forest to inhabit the interior as much as the residents inhabit the site. A finely tuned steel frame enables deep overhangs and slender structural lines, giving the house its floating clarity. These long spans soften the transition between indoors and out, casting calibrated shadows across stone floors and hand-finished wood surfaces. Every junction, from the precision-cut steel connections to the custom millwork, reflects an elevated commitment to craft. Materials are chosen not only for their beauty but for the way they register light—the warmth of timber, the quiet solidity of stone, the reflective sheen of metal. The owner’s collection of art integrates seamlessly into the architectural language. Display walls and open sightlines turn circulation paths into gallery promenades, while the garage level becomes both threshold and exhibition space for the automobile collection. At dusk, the home glows lantern-like within the pines, revealing a composition where structure, material, and nature are held in delicate balance. It is a dwelling shaped less as an object in the woods and more as a crafted extension of the forest itself. The project began with an unexpected challenge: the original lot, once selected for its beauty, became untenable when neighboring homeowners objected to the presence of a modern house. Rather than compromise the vision, the team embraced a new site, one even more deeply woven into the pine forest, and treated the change as an opportunity to refine the project’s relationship to nature and craft. Working within a densely wooded parcel required choreography as much as construction. Limited access routes, the need to preserve mature trees, and the precision demands of steel erection shaped a carefully phased process. Contractors navigated the site with restraint, placing each piece of steel like a line of poetry between trunks. The resulting frame, powerful yet minimal, was later infilled with lumber to create a hybrid system — efficient, warm, and capable of carrying cantilevers far beyond what wood alone could achieve. These extended overhangs became the project’s quiet gesture of shelter and shadow. Collaboration with the interior designer was integral to the home’s harmony. Together, the team refined material transitions so stone, wood, and metal could pass from exterior to interior with a single visual glance. Craftsmanship elevated everyday moments: concealed hardware, sculpted millwork, and the sourcing of a solid limestone soaking tub, carved from a single block, all contribute to the home’s sense of intentional calm. What emerged is a house shaped by constraint, strengthened by collaboration, and refined through an unwavering commitment to detail — an architectural refuge where complexity was transformed into clarity, and obstacles into opportunities for deeper expression. Material selection became an essential extension of the home’s design philosophy, reinforcing the crafted clarity of each space. Hand-selected stone slabs were book-matched for the fireplace and bath walls, creating veined compositions that read like natural murals. Custom- built windows, engineered with specialty-coated glazing and rigorously pressure-tested, provide both protection and extraordinary visual transparency. Above, concealed truss framing houses recessed air diffusers and hidden shades, allowing ceilings to remain quiet and uninterrupted. The horizontal planes of the flat roof are achieved with a commercial-grade membrane system, delivering the crisp, modern silhouette the design demands. At the exterior, natural stone grounds the home to its site, stitching the architecture to the forest floor and rooting the dwelling in the land from which its materials are drawn.

From Mid-Century Classic to the Present An iconic design updated with comfort, function, and flow for today. A Remodel That Balances Past and Present What started as a desire to update a classic Eichler soon became an exploration of how Mid-Century Modern design can successfully evolve for today. The client, a tech professional with a passion for scuba diving and underwater photography, wanted a home that would both honor its original character and feel tailored to his daily life. A lifelong technology enthusiast, he still owns the very first Mac desktop he saved up for as a teenager working at Radio Shack, a detail that underscores his appreciation for design that melds function and form. Honoring Separation While Expanding Possibility Unlike many contemporary remodels where walls are opened up to create expansive living spaces, this project took a more restrained approach. The client valued the defined rooms of the original plan and wanted to preserve as much wall space as possible for displaying his large-format underwater photography. The emphasis was not on dramatic spatial reinvention, but on thoughtful refinements. Klopf Architecture shaped a gallery-like backdrop while also expanding the primary suite, modernizing materials and fixtures throughout the home, and improving the functionality and layout of the kitchen. The finished home feels at once timeless and renewed, an Eichler that continues to inspire while fully supporting the lifestyle of its present-day owner. A major turning point came mid-design. The original project brief had not included an addition, but as the reconfiguration of the primary bedroom and bath unfolded, it became clear that an expansion was the best approach to achieve the client’s vision of a more spacious suite. Fortunately, the adjustment came at a stage when revisions were still manageable and was integrated seamlessly, showing how thoughtful course corrections can strengthen a project rather than hinder it. Navigating Challenges With Precision The design development included multiple conceptual rounds, balancing preservation with subtle expansion. During construction, an existing post previously thought to be load-bearing turned out not to be. The structural engineer was able to pivot quickly, and both the post and the cross beam that had been intended to replace it could be omitted, allowing the original rhythm of the Eichler beam bays to be preserved. Sustainability was not just a checklist item, but a way to align the home with the client’s values of simplicity, efficiency, and long-term functionality. R-38 roof insulation reduced energy usage, solar panels with battery storage provided independence and resilience, and passive comfort strategies eliminated the need forenergy-intensive air conditioning. An electric vehicle charger and an on-demand hot water recirculation system (with call buttons as opposed to having constant circulation) add to the home’s long-term efficiency factors. Together, these moves created a home that is quieter, more comfortable, and better equipped for the future, qualities that supported the client’s pragmatic approach to design and living lightly. Details That Respect the Eichler DNA The remodel carries forward the Eichler’s original spirit while introducing new layers of modern livability. Originally, the house was approached along a deep, narrow walk, with the garage on one side and the house on the other, leaving the front door tucked far back within this chasm-like space. By pulling the entry forward, the design reshaped the arrival experience, creating a clearer threshold and a natural drop-off zone for bags, shoes, and keys. This shift also made room for a custom bench at the entry that extends seamlessly through the glass sidelight. The bench and drop-off zone now work together as a single, integrated sequence that supports everyday living while offering a tactile reminder of Eichler’s philosophy of connectedness. At the client’s request, Klopf reintroduced a classic Eichler gesture by extending the exterior siding into the entry and living room. The detail reinforces a sense of indoor/outdoor continuity while providing a subtle architectural surface that allows the client’s photography to take visual precedence. The signature concrete masonry wall at the front was reconstructed using blocks sourced to match the originals, now strengthened with rebar for seismic resilience while maintaining a private outdoor courtyard, visually extending the kitchen outward. A decorative trellis element, a detail borrowed from a neighboring Eichler, restores a familiar mid-century modern architectural motif. At the courtyard entry door, a custom etched glass sidelight with an ocean-themed design featuring kelp and jellyfish serves as a subtle homage to the client’s passion for deep-sea diving. Landscaping became an integral part of the overall transformation. The homeowner engaged landscape architect Randi Johnsen of Third Nature Studio to shape a series of calm, inviting outdoor rooms that read as a natural extension of the interiors. While technically outside of the core construction scope, the landscape design proved central to achieving a sense of completeness and connectedness across the property. Such whole-property considerations often emerge as design ideas take shape, underscoring the importance of flexibility in planning and budgeting, as well as close collaboration among the design team starting early in the process. The Value of Evolving Scope As with many custom residential projects, the scope evolved during the design process. What began as a targeted remodel grew to include a new/expanded primary suite, a rebuilt CMU patio wall for strength and longevity, and a solar panel array and battery storage for energy resilience and carbon-reduction. Each thoughtful decision represented a conscious investment in the home’s performance and character, rather than a cost overrun. The result was a project delivered on schedule, tailored precisely to the client’s lifestyle, and positioned to add long-term value both functionally and aesthetically. By embracing scope evolution as an opportunity rather than a challenge, and relying on good design paired with transparent communication, this remodel demonstrates how Eichler homes can be adapted for contemporary living without erasing their DNA. Klopf Architecture project team: John Klopf, AIA, and Klara Kevane, Elise Webb and Nicholas LaNasa. Contractor: Golden Cove Construction Landscape Design: Third Nature Studio Structural Engineer: Daniel Bastiao Design Photography: ©2025 Mariko Reed Year Completed: 2024 Location: Sunnyvale, CA

We know old Summit Avenue as the beautiful St. Paul connection that begins near the University of St. Thomas and ends in Lowertown. Among the droves of gorgeous old-style homes sits our client who had a 3-level home converted into 3 one-level condos. The goal was to update and modernize this home into 3 spacious and storage-efficient condos. These condos couldn’t be luxurious without proper comfort for the owners, so we replaced the radiators with new heating/air systems for better circulation throughout each individual condo. A touch of contemporary design was added to these condos, but make no mistake, their historic charm remains.