The homeowner of this 1970’s Mid-Century Modern home in St. Paul was seeking a space that would function efficiently for their family of 3. Their old 70’s kitchen was truly falling apart and there were almost no countertops to utilize the space effectively. The old kitchen was too closed in and tight and lacked the proper work zones. It was important to the client to have durable finishes and to create an updated aesthetic that married the original homes style. We demoed a wall from kitchen to hallway to back sunroom to help open up the space. However, we kept the beautiful fireplace and brick wall and used this as a new feature wall in the kitchen for cabinets and floating shelves. We also added pop-up outlets here so we could meet code and not have to drill through pretty original brick. The overall space achieved the Mid-Century and Scandinavian Modern look by including minimal finishes, crisp lines and pops of color texture. For example, in the dining room, we kept one corner cabinet and painted a bright green for a pop of color to bring the Scandinavian mod style into the room. The aesthetic is enhanced with light-stained frameless cherry cabinetry from Crystal cabinets, a chevron tile backsplash, and beautiful Silestone quartz countertops. To bring their kitchen up to date, we updated all electrical and HVAC with a new a new range hood. The client chose sustainable Adura luxury vinyl plank flooring in both the kitchen and dining room. To round out the remodel, we installed new custom modern iron railings by Loftus Iron at the stairwell. Personal touches are found throughout the new space with the homeowner’s travel collections and records proudly displayed on the floating shelves. Overall, the clients were so happy to have this great kitchen for when the 2020 pandemic hit and cooking ALL meals at home in conjunction to learning to work and attend school from home for their family. They couldn’t be happier.

In the summer of 2012 we embarked on a remodel of our 1912 Craftsman. We wanted to redo the kitchen and the upper floor which contained the master bedroom, bathroom, guest room and office. We interviewed approximately 5 other architects prior to finding Mark. We knew right away he was the right person for the job. He was patient, thorough and we could tell he truly loved our home and wanted to work with us to make it even better. His vast experience showed through during the interview process which validated his portfolio. Mark truly became a trusted advisor who would guide us through this remodel process from beginning to end. His planning was precise and he came by many times to re-measure to get every detail accounted for. He was patient and helpful as we made decisions and then changed our minds! He was with us every week of the 10 weeks of the remodel. He attended each weekly meeting with the General Contractor and was at the house numerous other times guiding and really looking out for our best interests. I came to trust him enough to ask his opinion on almost everything from layout to colors and decorating tips! He consistently threw out ideas....many of which we took. Additionally Mark was a tremendous help in referring us to contractors, designers, and retailers to help us along the way. I am ecstatic over the results of the remodel. The kitchen and bath are truly beautiful and full of modern conveniences while maintaining the integrity of the 1912 structure. We were right about our decision to hire Mark and we wholehearted recommend him as an outstanding architect, and more!!

Amy Lynne Vogel
Example of a 1960s home design design in San Francisco

NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

In the early 50s, Herbert and Ruth Weiss attended a lecture by Bauhaus founder Walter Gropius hosted by MIT. They were fascinated by Gropius’ description of the ‘Five Fields’ community of 60 houses he and his firm, The Architect’s Collaborative (TAC), were designing in Lexington, MA. The Weiss’ fell in love with Gropius’ vision for a grouping of 60 modern houses to be arrayed around eight acres of common land that would include a community pool and playground. They soon had one of their own.The original, TAC-designed house was a single-slope design with a modest footprint of 800 square feet. Several years later, the Weiss’ commissioned modernist architect Henry Hoover to add a living room wing and new entry to the house. Hoover’s design included a wall of glass which opens to a charming pond carved into the outcropping of granite ledge. After living in the house for 65 years, the Weiss’ sold the house to our client, who asked us to design a renovation that would respect the integrity of the vintage modern architecture. Our design focused on reorienting the kitchen, opening it up to the family room. The bedroom wing was redesigned to create a principal bedroom with en-suite bathroom. Interior finishes were edited to create a more fluid relationship between the original TAC home and Hoover’s addition. We worked closely with the builder, Patriot Custom Homes, to install Solar electric panels married to an efficient heat pump heating and cooling system. These updates integrate modern touches and high efficiency into a striking piece of architectural history.

NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

Custom cabinetry features flat-panel doors with crisp detailing, delivering a sleek, contemporary look. Integrated hardware and a streamlined layout emphasize functionality and visual continuity, while the expansive island serves as the central gathering point for cooking and entertaining.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

Fireball in the garden Oyster Pond is one of Falmouth's treasured natural resources adjacent to Vineyard Sound on Cape Cod. The owners commissioned two pieces, a 40" Fireball and a Screen Play. The Blue Heron Bliss Fireball captures the magnificent life of Oyster Pond – herons, dragonflies, lotus flowers, frogs and lily pads. The Fireball sits comfortably on the front lawn, punctuating the abundant garden of limelight hydrangeas and beautiful purple and yellow flowers. Just steps from the water and the main house, the imagery of this Fireball connects family and friends to this magical place.

NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.