Design by Brett Broussard of Pelican Builders Group: The creation of a chef’s dream kitchen in the Maison Blanche Plantation is infused in south Louisiana history. The main kitchen space is a canvas of stainless steel, with a pop of color in the bright daffodil yellow knobs on the 48” Platinum range. The size is more than generous, but the layout is efficient for both food preparation and entertaining. In addition to the commercial-grade features of the appliances, the client’s reason for selecting BlueStar® refrigeration was simple: they wanted the capacity to handle large catering trays and volumes of food for entertaining. The refrigerator’s fully extending bottom shelf is designed to fit a full-size commercial sheet pan — as is the freezer shelf – that way, extra-large pans prepped with pastry or hors d’oeuvres can go straight from the refrigerator or freezer into an oversized BlueStar® oven, another brand hallmark. Since the interior is fully customizable, shelves and bins can be easily changed to fit any entertaining need. When special occasions come around, from birthdays to holidays, the shelves are fully flexible to handle large food trays or oversized cakes.