THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

The owners of this kitchen had spent the money to upgrade the finishes in their kitchen upon building the home 12 years ago, but after living in the space for several years they realized how nonfunctional the layout really was. The (then) two preschool aged children had grown into busy, hungry teenagers with many friends who also liked to hang out at the house. So the family needed a more functional kitchen with better traffic flow, space for daily activities revolving around the kitchen at different times of day, and a kitchen that could accommodate cooking for and serving large groups. Furthermore, the dark, traditional finishes no longer reflected the homeowners’ style. They requested a brighter, more relaxed, coastal style that reflected their love of the seaside cities they like to visit. Originally, the kitchen was U-shaped with a narrow island in the middle. The island created narrow aisles that bottle-necked at the dishwasher, refrigerator, and cooktop areas. There was a pass-through from the foyer into the kitchen, but the owners never liked that the pass-through was also located so close to the powder room. The awkward proximity was unappealing and made guests feel uncomfortable. The kitchen’s storage was made up of lots of narrow cabinets, apothecary drawers, clipped corner units, and very few drawers. It lacked useful storage for the larger items the family used on a daily basis. And the kitchen’s only pantry was small closet that had only builder-grade, narrow shelving with no illumination to be able to see the contents inside. Overall, the kitchen’s lighting plan was poorly executed. Only six recessed cans illuminated the entire kitchen and nook areas. The under cabinet lighting was not evenly distributed either. In fact, the builder had mis-placed the under cabinet lighting around the decorative pilasters which made for choppy, dark cubbies. Further, the builder didn’t include any lighting over the sink or the bar area, which meant whoever was doing the dishes was always in their own shadow. That, coupled with the steep overhang of the game room above made the bar area feel like a dim, cavernous space that wasn’t inviting or task oriented. The kitchen looked out into the main living space, but the raised bar and a narrow wall (which held the only large cabinet in the kitchen) created more of a barrier than a relationship to the living room or breakfast nook. In fact, one couldn’t even see the breakfast nook from the cooktop or sink areas due to its orientation. The raised bar top was too narrow to comfortably sit to either dine at or chat from due to the lack of knee space. The the homeowners confided that the kitchen felt more like a dark, dirty prison than place where the family, or their guests, wanted to gather and commune. The clients' needs and desires were: ➢ to create a kitchen that would be a space the family loved to be in; to relate to the adjacent spaces all around, and to have better flow for entertaining large groups ➢ to remove the walls between the breakfast nook and living area and to be able to utilize the natural light from the windows in both those areas ➢ to incorporate a functional chopping block for prepping fresh food for home cooked meals, an island with a large sink and drain board, 2 pull out trash cans, and seating for at least the 2 teens to eat or do homework ➢ to design a kitchen and breakfast nook with an airy, coastal, relaxed vibe that blended with the rest of the house's coastal theme ➢ to integrate a layered lighting plan which would include ample general illumination, specific task lighting, decorative lighting, and lots of illuminated storage ➢ to design a kitchen with not only more storage for all the husband’s kitchen gadgets and collection of oils and spices, but smart storage, including a coffee/breakfast bar and a place to store and conceal the toaster oven and microwave ➢ to find a way to utilize the large open space between the kitchen, pantry area, and breakfast nook Twelve Stones Designs achieved the owner's goals by: ➢ removing the walls between the kitchen and living room to allow the natural light to filter in from the adjacent rooms and to create a connection between the kitchen, nook, and living spaces for a sense of unity and communion ➢ removing the existing pantry and designing 3 large pantry style cabinets with LED tape lights and rollout drawers to house lots of kitchen appliances, gadgets, and tons of groceries. We also took the cabinets all the way up to the 9’ ceiling for additional storage for seasonal items and bulk storage. ➢ designing 2 islands - 1 with a gorgeous black walnut chopping block that houses a drawer for chopping and carving knives and a custom double pull out trash unit for point of use utilization - and 1 that houses the dishwasher, a large Blanco Gourmet sink with integrated drain board, woven baskets for fresh root vegetables and kitchen towels, plenty of drawer storage for kitchen items, and bar seating for up to 4 diners. ➢ closing off the space between the kitchen and the powder room to create a beautiful new private alcove for the powder room as well as adding some decorative storage. This also gave us space to include more tall storage near the new range for precision placement of the husband’s extensive oil and spice collection as well as a location for a combo-steam oven the wife wanted for baking and cooking healthy meals. The project is enhanced functionally by: ➢ incorporated USB and standard receptacles for the kids’ laptops and phone charging in the large island ➢ designing the small island to include additional open shelving for items used on a daily basis such as a variety of bowls, plates, and colanders. This set up also works well for the husband who prefers to “plate” his dinners in restaurant-style fashion before presenting them to the table. ➢ the integration of specific storage units, such as double stacked cutlery drawers, a custom spice pull-out, a Kuerig coffee and tea pod drawer, and custom double stacked utensil drawers ➢ moving the refrigerator to the old oven location - this eliminated the bottle neck as well as created a better relationship to the eating table. It also utilizes the floor space between the pantry, nook, and kitchen ➢ creating a banquet style breakfast nook - this banquette seating not only doubles the amount of seating for large gatherings but it better utilizes the odd space between the kitchen and the previous nook area. It also helps to create a distinct pathway from the mudroom room through the pantry area, kitchen, nook, and living room. ➢ the coffee/breakfast bar area which includes the perfect location for the concealed microwave and toaster oven, convenient storage for the coffee pods and tea accoutrements. Roll-out drawers below also house the smoothie maker, hot water kettle, and a plethora of smoothie-making ingredients such as protein powders, smoothie additives, etc. Furthermore, the drawers below the Keurig house measuring utensil, cutlery, baking supplies and tupperware storage. ➢ incorporating lots of wide drawers and pullouts to accommodate large cookware. ➢ utilizing as much vertical space as possible by building storage to the ceiling which accommodates the family’s abundant amount of serving platters, baking sheets, bakeware, casserole dishes, and additional cutting boards. The project is enhanced aesthetically by: ➢ new 5-piece Versailles pattern porcelain tile that now seamlessly joins the entire down stairs area together creating a bright, cohesiveness feeling instead of choppy separated spaces - it also adds a coastal feeling ➢ designing a cabinet to conceal the microwave and toaster oven ➢ the coastal influenced light fixtures over the nook table and island ➢ the sandy colors of the Langdon Cambria countertops. The swirling pattern and sparkling quartz pieces remind the homeowner of black-and-tan sandy beaches ➢ the striped banquet seating whose creamy white background and blue-green stripes were the inspiration for the cabinet and wall colors. ➢ All the interior doors were painted black to coordinate with the blacks and grays in the backsplash tile and countertop. This also adds a hint of tailored formality to an otherwise casual space. ➢ the use of WAC's Oculux small aperture LED units for the overhead lighting complimented with Diode LED strips for task lighting under the cabinets and inside the pantry and glass wall cabinets. All of the lighting applications are on separate dimmer switches. Innovative uses of materials or construction methods by Realty Restoration LLC: ➢ Each 1-1/2” x 3” block of reclaimed end-grain black walnut that makes up the center island chopping block was hand milled and built in the shop. It was designed to look substantial and proportional to the surrounding elements, executed by creating the 4 inch tall top with a solid wood chamfered edge band. ➢ The metal doors on either side of the vent hood were also custom designed for this project and built in the Realty Restoration LLC shop. They are made 1x2, 11-gauge mild steel with ribbed glass. Weighing 60 lbs a piece, heavy duty cabinet hinges were added to support the weight of the door and keep them from sagging. ➢ Under-cabinet receptacles were added along the range wall in order to have a clean, uninterrupted backsplash. Design obstacles to overcome: ➢ Because we were removing the demising walls between the kitchen and living room, we had to find a way to plumb and vent the new island. We did this by tunneling through the slab (the slab had post tension cables which prevented us from just trenching) to run a new wet vent through a nearby structural wall. We pulled the existing hot and cold lines between upper floor joists and ran them down the structural wall as well and up through a conduit in the tunnel. ➢ Since we were converting from wall overs to a gas range it allowed us to utilize the 220 feed for the wall ovens to provide a new sub panel for all the new kitchen circuits ➢ Due to framing deficiencies inherited from the original build there was a 1-1/2” differential in the floor-to-ceiling height over a 20 foot span; by utilizing the process of cutting and furring coupled with the crown moulding details on the cabinet elevations we were able to mask the problem and provide seamless transitions between the cabinet components. Evidence of superior craftsmanship: ➢ uniquely designed, one-of-a-kind metal “X” end panels on the large island. The end panels were custom made in the Realty Restoration LLC shop and fitted to the exact dimensions of the island. The welding seams are completely indistinguishable - the posts look like they are cut from a single sheet of metal ➢ square metal posts on the small island were also custom made and designed to compliment and carry through the metal element s throughout the kitchen ➢ the beautiful, oversized end panels on the pantry cabinets which give the breakfast nook a tailored look ➢ integrating a large format 5 piece Versailles tile pattern to seamlessly flow from the existing spaces into the new kitchen space ➢ By constructing a custom cabinet that jogged around a corner we could not remodel (housing the entry way coat closet) we were able to camouflage the adjacent wall offset within the upper and lower cabinets. By designing around the existing jog in the structural walls we accomplished a few things: we were able to find the space to house, and hide, the microwave and toaster oven yet still have a clean cohesive appearance from the kitchen side. Additionally, the owners were able to keep their much needed coat closet and we didn’t have to increase the budget with unnecessary structural work.

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.” Bonus Storage surrounds entire island!

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

Treetop master bathroom remodel. Architect: building Lab / Photography: Scott Hargis
Example of a small trendy master gray tile and ceramic tile ceramic tile bathroom design in San Francisco with an integrated sink, flat-panel cabinets, medium tone wood cabinets, concrete countertops, a wall-mount toilet and white walls

Dimension: 88" L X 17"D X 72" H Keep your entryway clutter-free and neatly organized with our Peletier Rustic Solid Wood 4 Piece Entryway Hall Tree Set. This modern rustic double tower hall tree brings storage and functionality to your entryway. When you consider the many things we take in and out of our house on a daily basis, it makes sense to streamline a place to hang, drop, or store these everyday essentials. Ensuring this space is not simply efficient, but complements your decor makes for a wise investment in your home. This hall tree delivers a mega dose of storage possibilities wit two towers featuring a total of six open shelves, two drawers, and two cabinets with interior shelves. The bench is the perfect perch to don or remove your shoes with padded bench boasting three cubicles beneath for boots or sneakers. Just above this bench is a shelf with four double prong hooks for hanging your jacket, backpack, or purse. This sleek hall tree is beautifully rendered in a neutral finish that gives all the glory to the natural bands and grains found in the solid wood. Handmade by skilled artisans, the piece is built for longevity, forged by old world woodworking tools and techniques that make it an instant heirloom. Special Features: • 100% Handcrafted • Solid wood construction • Black metal hardware • Two towers with open shelving, drawers, and cabinet storage • Padded bench with three cubbies underneath • Bridge is equipped with shelf and hooks for plenty of storage capacity • Entryway set includes 1 bench, 2 towers, and 1 bridge Note: Real wood is a product of nature, and as such, no two pieces are alike. Variations in solid wood grain patterns are to be expected and make each furniture uniquely beautiful, just like us humans.

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

"Maximize Your Space: The Upstreman Black BR321 Mini Fridge I'm a college student living in a tiny dorm room, struggling to keep my snacks, beverages, and leftovers fresh. My regular trips to the communal kitchen fridge are time-consuming and frustrating. I often discover my snacks mysteriously disappearing. This was the exact situation I found myself in before investing in the Upstreman BR321 Mini Fridge. It was a game-changer for me in more ways than one. One scorching summer, my friends and I hosted a movie night in my dorm room. We brought our snacks and even ice cream. Given the limited space, I doubted one appliance could handle it all. Still, with a capacity of 3.2 cubic feet, the Upstreman BR321 Mini Fridge exceeded my expectations. As we stocked the fridge with beverages, the efficient single-door and adjustable thermostat stood out, cooling our drinks to varying preferences seamlessly. It ran quietly during our movie night, its soft 38 dB hum lost amid our enjoyment, unlike the disruptive communal fridge. It operates smoothly on 115 volts. The freezer impressed us further by keeping the ice cream firm, complementing the ready ice cubes from the included tray. The Upstreman BR321 Mini Fridge proved excellent for storing frozen delights. Discovering the Upstreman BR321 Mini Fridge's full capabilities was enlightening. Its crisper drawer extended the freshness of my produce, and the removable shelves made for intelligent storage. This fridge became an indispensable time and money saver in my dorm. The included accessories, like the defrost tool, and responsive customer service added convenience. Outshining other models, it integrated into my college life effortlessly, keeping my food and drinks ideally chilled. Pros: 1. At 17.4" deep, 33.1" wide, and 18.7" high, this space-saving, single-door design is ideal for snug spaces. 2. Customizable thermostat for personalized cooling. 3. Silent operation that doesn't disrupt your peace. 4. A crisper drawer and removable shelves for organized storage. 5. Comprehensive package with valuable accessories and reliable customer service. 6. Weighing just 39.7 pounds, this item is easily portable. Cons: 1. None to mention, it exceeded all my expectations. Conclusion: The Upstreman BR321 Mini Fridge is a stellar choice for anyone needing a compact, reliable appliance. As a student, it exceeded my expectations, proving itself daily. At around $137.9, it is budget-friendly. —---------------------------- "Chill in Style: The Upstreman Black FR-17 Fridge with Freezer One evening, Dad came home looking troubled. Over dinner, he shared how his office fridge was failing, struggling to keep things cold. He was fed up with its poor performance, which only added to the stresses of his workday. It was clear that a replacement was overdue. I fondly recall how my trusty Upstreman BR321 became my dorm's cooling hero. I suggested to Dad, "It's time tlack FR-17 model. Confident in the brand's quality, it would be an excellent choice for his office needs. old replace the old fridge in the office." Based on my positive experience with the Upstreman BR321, I suggested to my father that he consider the Upstreman B Sleek and space-efficient, the Upstreman 1.7 Cu.ft Mini Fridge shines in compactness and practicality. At 18.9" x 17.7" x 19.3", it tucks into small spaces easily, an excellent addition to dorms, offices, or bedrooms. The design includes a reversible door, maximizing convenience in snug layouts. Its cooling prowess is adjustable between 33.8°F and 46.4°F, and it comes with a nifty freezer compartment for keeping edibles ice-cold. Operating at a whisper-quiet 38dB, it ensures a tranquil atmosphere. Energy consumption is impressively low, about 0.5 kWh per day, using an eco-conscious R600a refrigerant. Upstreman backs this model with a one-year warranty, making the FR17 an intelligent, stress-free choice. Pros: 1. Compact (18.9" x 17.7" x 19.3") - Fits well in tight spaces. 2. Adjustable thermostat (33.8°F to 46.4°F) - Suits varied storage needs. 3. Quiet (38dB) - Ensures a peaceful environment. 4. Energy-efficient - Only 0.5 kWh daily usage. 5. Eco-friendly - Uses R600a refrigerant, better for the planet. Cons: 1. Requires manual defrosting, adding to maintenance tasks. 2. It offers minimal freezer space, which is unsuitable for more extensive storage needs. Conclusion: Dad's office space is complete with the Upstreman Black FR-17, offering a silent, energy-efficient cooling solution that's both space-saving and perfect for his daily needs, ensuring fresh snacks and drinks are always within reach. —----------------------------------------- "Chill in Compact Luxury: Upstreman's Sleek 3.2 Cu.Ft Double Door Mini Fridge- BD-321" Nestled amidst our salon's vibrant bustle and the rhythmic snip of scissors, the Upstreman BD321 Mini Double Door Fridge stands as a beacon of excellent efficiency. This sleek, space-conscious appliance, chosen by my mother for its style and functionality, ensures drinks and beauty products are refreshingly cold. Its well-designed compartments, a 2.2 Cu.Ft cooler alongside a 1 Cu.Ft freezer, maintain our essentials at prime temperatures, from crisp face masks to frosty beverages. The adjustable thermostat and soft LED interior lighting cater to our after-hours operations. At the same time, the versatile shelving accommodates various product sizes. Costing mere cents to run daily and operating in hushed tones, it's the salon's silent workhorse. With its energy-smart design and customizable options, the Upstreman Mini Double Door Fridge isn't just an appliance—it's a vital part of our daily routine, earning my recommendation for anyone searching for a stylish, reliable mini fridge for personal or professional spaces. Pros: 1. Compact yet spacious with a 3.2 cubic feet capacity, perfect for small living spaces. 2. Offers five temperature settings and a constant -0.4 F freezer for precise cooling. 3. Features a crisper drawer and removable shelves to keep produce fresh. 4. Quiet (38 dB) operation and energy-efficient, costing roughly $0.1 daily. 5. Customizable with accessories like an ice tray and reversible doors for user convenience. Cons: 1. Requires manual defrosting, a potential hassle for the time-strapped. 2. The 1 Cu.Ft freezer compartment may be too small for bulk freezing needs. Conclusion: My salon's service quality has soared with the Upstreman Mini Double Door Fridge —beverages stay chilled, products remain fresh, and the silent operation keeps the ambiance serene.

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

Pets can make our daily routines life more interesting. It is enough to find the videos with pets to make sure that they are so cute and funny. They know how to cheer up and to share their positive energy. Often, children want to have a pet. However, before you go to the pet store, you need to decide for yourself the following questions. 1. Are you ready to take a full responsibility for the animal? This is not a toy to give, give back or throw. The animal is not a person, but it has a soul. It can be hurt. It also knows how to love. 2. Are you ready to become a true friend for an animal? It needs to be fed. You should give him leisure and walking and solve the issues of the toilet. You cannot bring it to the house as part of the new interior. He need your attention and serious care. 3. You will need to ensure the safety of those around him. For example, you need to control whether the dog does not hurt anyone, especially children. If the choice fell on the cat, try to make it not disturb the neighbors. Do not let snakes, spiders to walk alone on the street, sometimes they are and strive to get out of home. Love animals, but without fanaticism. They should not interfere a life of other people. 4. When you are ready to solve all these issues concerning the animal, it means that you really care about it. Can you fall in love with the animal as a member of your family? If you do not like it, then you will only irritate the duty to care for him. Both you and your animal will suffer. 5. Are you ready to take care of the health of the animal? After all, the animals can bring fleas or ringworm to your house. It is necessary to control that there are no such things, because in this case the animal becomes dangerous for people. 6. You need to give love and then it returns the positive energy to your. It is worth emphasizing, if you have a small child, the animal will teach your child the two main qualities: the ability to make friends and responsibility. About the Author: Vivien Smith is a writer from California. She cooperates with a huge variety of online magazines like essaybuyers.com/research-paper-writing/ website.

It’s warm in Southern California, and that’s exactly the feeling Andy and Liz sought to maintain inside their new Tuscan-style home as they embarked on a modern interior makeover. After all, the couple had two small children and a dog to consider. Empty and austere simply wasn’t a good fit for the young family whose interests include photography, art and lots of Lego’s. Andy, an engineer, became intrigued with Cantoni after driving past the Irvine location on his daily commute. It wasn’t long before he and Liz decided to venture into the Los Angeles showroom, and that’s where they met Bernadette. By all accounts, the trio made for great collaboration, and the project that began in February 2012 is still a work in progress today. “We were impressed by Bernadette,” says Andy. “We liked her and her work, and she won us over.” The project began with pictures sent and an in-home walk-through where measurements were taken. The couple knew they wanted furnishings for the living, dining and family rooms, as well as the media room and a study. They were open to art and accent pieces, and hoped to incorporate natural elements into the mix. Bernadette set to work. “It was fun touring our LA showroom and listening to Liz and Andy discuss their likes and dislikes. One thing was for sure,” she adds, “the Laguna Sectional was going in their theater room even if we needed to knock out a wall!” UpstairsPhase I of the job is complete (as you can see from the stunning images), but instead of parting ways, Andy and Liz decided to have Bernadette help re-imagine the master bedroom and kitchen, next. The ongoing nature of this project illustrates a trend we see with most of our clients: we build trusted, long-term relationships. It’s not about the transaction, but about great design, the design process, and the ability of our talented staff to help clients create the lifestyles they want. As always, there’s plenty to love about the products seen in our feature stories. To help you shop the look, we’re introducing a Featured Products page via a link to the images in each story. We’ve also redesigned our site to make sourcing and finding that just-right piece a breeze.

It’s warm in Southern California, and that’s exactly the feeling Andy and Liz sought to maintain inside their new Tuscan-style home as they embarked on a modern interior makeover. After all, the couple had two small children and a dog to consider. Empty and austere simply wasn’t a good fit for the young family whose interests include photography, art and lots of Lego’s. Andy, an engineer, became intrigued with Cantoni after driving past the Irvine location on his daily commute. It wasn’t long before he and Liz decided to venture into the Los Angeles showroom, and that’s where they met Bernadette. By all accounts, the trio made for great collaboration, and the project that began in February 2012 is still a work in progress today. “We were impressed by Bernadette,” says Andy. “We liked her and her work, and she won us over.” The project began with pictures sent and an in-home walk-through where measurements were taken. The couple knew they wanted furnishings for the living, dining and family rooms, as well as the media room and a study. They were open to art and accent pieces, and hoped to incorporate natural elements into the mix. Bernadette set to work. “It was fun touring our LA showroom and listening to Liz and Andy discuss their likes and dislikes. One thing was for sure,” she adds, “the Laguna Sectional was going in their theater room even if we needed to knock out a wall!” UpstairsPhase I of the job is complete (as you can see from the stunning images), but instead of parting ways, Andy and Liz decided to have Bernadette help re-imagine the master bedroom and kitchen, next. The ongoing nature of this project illustrates a trend we see with most of our clients: we build trusted, long-term relationships. It’s not about the transaction, but about great design, the design process, and the ability of our talented staff to help clients create the lifestyles they want. As always, there’s plenty to love about the products seen in our feature stories. To help you shop the look, we’re introducing a Featured Products page via a link to the images in each story. We’ve also redesigned our site to make sourcing and finding that just-right piece a breeze.

This coastal kitchen was designed with modern simplicity in mind to compliment my clients Baja lifestyle. The goal was to make the kitchen space feel larger for their daily use and entertaining purposes. Therefore, we designed the refrigerator to be positioned in the corner of the L shape custom cabinetry plan. Doing so opened the space up for even better interior access into the fridge as the French doors can now open fully. Within the custom cabinet plan, we specifically added a pair of hidden storage garage cubbies on both sides of the refrigerator compartment which gives my clients the ability to capture additional would-be wasted space perfect for hiding items typically left on the counters such as their toaster, coffee maker, bottles of vitamins, etc.. The duel material island with waterfall edges has even more character by adding a solid alder wood counter surface that marries into the quartz utility area surface. The island also has tons of hidden storage space on the front side hidden behind touch release cabinet doors to store items not used as often. Hanging above the island are a pair of glazed clay planters found locally that were transformed into really interesting light pendants through the assistance of our sister company, iron | clay | wood, for all things custom! Adding a bank of custom floating shelves in the same alder wood as the island also gave continuity and balance to the space perfect for displaying my clients collection of everyday dishes and stemware found in Rosarito.

The dining table is the heart of the home, where families come together to share meals, laughter, and memories. As such, it is important to choose a dining table that is both functional and stylish. Enter the sintered stone dining table, the latest trend in dining room furniture that is taking the design world by storm. Sintered stone is a material made by compacting and heating natural minerals at high pressure, creating a solid and durable surface. This unique material is ideal for dining tables because it is resistant to scratches, stains, and heat, making it perfect for daily use. Its sleek and modern look adds a touch of sophistication to any dining room, and its versatile design can complement any decor style. One of the best things about sintered stone dining tables is their durability. Unlike traditional wood or glass dining tables, sintered stone tables are highly resistant to damage. Whether it is spills, scratches, or heat, sintered stone can withstand it all, ensuring your dining table will look beautiful for years to come. This is especially important for families with children or pets who can cause accidental damage to furniture. Another great aspect of sintered stone dining tables is their easy maintenance. Unlike wood tables that require regular oiling or sanding to keep their surface smooth, sintered stone tables simply need to be wiped clean with a damp cloth. This makes it easy to keep your table looking like new, no matter how much you use it. The design options for sintered stone dining tables are endless. From round to rectangular, from light to dark colors, and from modern to traditional styles, there is a sintered stone dining table to suit every taste. The material itself has a matte finish that provides a neutral background for any design style. And, with its neutral color palette, it is easy to mix and match with other pieces of furniture, making it a great option for those who like to change up their decor frequently. Combined with its stylish and versatile design, you are able to make it the perfect choice for any dining room.

Spectrums Indulgence quartz, manufactured right here in Latta South Carolina, went into this kitchen in Columbia, and it's the kind of stone that works quietly hard in a room people actually cook and live in. It's engineered quartz, so what you're looking at is a mix of ground quartz and resin, blended and pressed to give a background that stays consistent slab to slab. That matters more than people think when you're trying to keep a kitchen looking pulled together across a run of cabinets, an island, and a backsplash. The color reads as a soft, workable background with movement in it, enough character to give the room some depth without turning into something that fights with the cabinets or the floor. That's the appeal of a pattern like this one. It's not a plain solid, but it's not so busy that it limits what else goes in the space. Kitchens live a long time with the same countertop, and a stone that holds up visually over the years is worth choosing over something flashier that gets tiring. Quartz like this is also just practical for a working kitchen. It doesn't need sealing the way natural stone does, it resists staining from wine, oil, and citrus, and it shrugs off the daily scratches from knives and pans that would show on a softer stone. Heat is the one thing we tell people to respect, a hot pan straight off the stove can shock the resin, so a trivet is the smart habit to build. Otherwise it's about as low-maintenance a surface as you can put in a kitchen. We set the edge as eased, which is the clean, simple choice that lets the stone itself do the talking instead of the profile. Templating and fabrication on a job like this comes down to getting the seams tight and matching the pattern across the island and the runs so it reads as one continuous piece even where the slabs meet. Jobs like this are what we like doing around Columbia and the rest of the Midlands, where a kitchen remodel means getting the material, the layout, and the fit all right in a space a family's going to use every single day.

Spectrums Indulgence quartz, manufactured right here in Latta South Carolina, went into this kitchen in Columbia, and it's the kind of stone that works quietly hard in a room people actually cook and live in. It's engineered quartz, so what you're looking at is a mix of ground quartz and resin, blended and pressed to give a background that stays consistent slab to slab. That matters more than people think when you're trying to keep a kitchen looking pulled together across a run of cabinets, an island, and a backsplash. The color reads as a soft, workable background with movement in it, enough character to give the room some depth without turning into something that fights with the cabinets or the floor. That's the appeal of a pattern like this one. It's not a plain solid, but it's not so busy that it limits what else goes in the space. Kitchens live a long time with the same countertop, and a stone that holds up visually over the years is worth choosing over something flashier that gets tiring. Quartz like this is also just practical for a working kitchen. It doesn't need sealing the way natural stone does, it resists staining from wine, oil, and citrus, and it shrugs off the daily scratches from knives and pans that would show on a softer stone. Heat is the one thing we tell people to respect, a hot pan straight off the stove can shock the resin, so a trivet is the smart habit to build. Otherwise it's about as low-maintenance a surface as you can put in a kitchen. We set the edge as eased, which is the clean, simple choice that lets the stone itself do the talking instead of the profile. Templating and fabrication on a job like this comes down to getting the seams tight and matching the pattern across the island and the runs so it reads as one continuous piece even where the slabs meet. Jobs like this are what we like doing around Columbia and the rest of the Midlands, where a kitchen remodel means getting the material, the layout, and the fit all right in a space a family's going to use every single day.