Example of a large transitional master beige tile and porcelain tile porcelain tile and beige floor bathroom design in Other with shaker cabinets, black cabinets, a two-piece toilet, beige walls, a vessel sink, granite countertops, a hinged shower door and black countertops

Jordan Deffenbaugh
Bathroom - traditional bathroom idea in Other

Example of a classic kitchen design in Other

Example of a large trendy u-shaped medium tone wood floor and brown floor open concept kitchen design in Chicago with a double-bowl sink, shaker cabinets, beige cabinets, granite countertops, beige backsplash, matchstick tile backsplash, stainless steel appliances and an island

The dining room is open to the kitchen and is the main eating space for the client. The walnut table compliments the hardwood floors and custom made upholstered chairs bring in some color and fun! The mirrored cabinet backs and backsplash of the dining room cabinets reflect the light and make it appear larger. The chandlier also adds an element of fun with the crystal drops hanging over the table.

Sean Dooley Photography
Example of a mid-sized transitional porcelain tile vestibule design in Philadelphia with beige walls

The classically unpretentious dining room includes beige chenille fabric with aqua accents on the chairs. . The Oriental area rug, also sparked with blue accents, and the pedestal table are transitional. The room flows beautifully with double sliding doors that lead to the large veranda The presence of the fabric drum pendant with the crystal drop creates an eclectic aura . The window drapery panels frame the waterfront views and add softness. A coral collection on the table adds interest and texture while giving a nod to the beach view.

People often ask what inspires us in our interior designs. In this case, it was the large scale wallpaper that was actually large squares of this pattern that was installed much like tilework. Opposite the wallpaper, we displayed a wonderful original painting with a large drop of water as its main component. We created our color palette and interior design around those beginning elements.

Elegant kitchen photo in Other

My client wanted a transitional space with comfort- the Evansville Collection was the perfect choice. Add the Rosa side chairs in velvet and the space screams gorgeous. The brass drum chandelier with the crystal drop is the finishing touch! Next, we will be adding window treatments to finish the space.

My client wanted a transitional space with comfort- the Evansville Collection was the perfect choice. Add the Rosa side chairs in velvet and the space screams gorgeous. The brass drum chandelier with the crystal drop is the finishing touch! Next, we will be adding window treatments to finish the space.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Counter seating is perfect for impromptu and informal dining. It also helps to visually enlarge the space by removing physical boundaries to stop the eye. A nice view into the kitchen to show off the black lacquered cabinetry and glass subway backsplash

Our goal for this kitchen remodel was to give our client an updated kitchen while still having it coordinate with the rest of the house. Organization was a big factor, so we took into account many of the homeowners’ items and found a permanent home for them while making them easy to access. The homeowner also wanted a designated coffee area out of the way from the main work area as well as a “drop zone” when entering the kitchen to put all those miscellaneous items that always seem to collect in the kitchen. The cabinetry is frameless construction with the perimeter finished in Benjamin Moore’s Dove White and paired with a leathered black granite and the island was finished in Distressed Charcoal and paired with a lighter colored granite. The client requested a raised bar island design that was a comfortable height to have guests gather around when entertaining in the kitchen. We incorporated X Mullion details throughout the kitchen and added in decorative corbels on the island as well as the dry bar. Lastly, the client wanted to add a touch of “coastal” to her kitchen by picking a fun paint color that made her feel a little closer to the beach. The paint color we decided on is Benjamin Moore’s Beach Glass.

Large transitional home design photo in Other

Inspiration for a timeless kitchen remodel in Other

Kitchen - traditional kitchen idea in Other

Only VIPs allowed in this incredible entertaining space! Once you get passed the velvet rope, this Night Club Classic space is authentically-designed to include a pool table, a temperature-controlled walk-in wine storage room with custom bottle racks and a movie theater with plenty of seating – only if you’re on the list. The bar pulls double-duty and can serve as a small kitchen featuring a combination of Wood-Mode NAC Aylmer Doors and Westchester Recessed doors with Java 78 on Cherry wood and Umbrio finishes. Countertop seating is spaced throughout the room ensures everyone has a place to set their drink. Integrated cabinet lighting behind the bar highlights glassware and allow for an easy change of color for mood lighting along with dropped drum lights above the bar. Multifunction LED perimeter lights create dynamic lighting against the black and gold trim ceiling, and bring the party vibe to the space.

Sean Dooley Photography
Example of a mid-sized transitional porcelain tile vestibule design in Philadelphia with beige walls