Transitional medium tone wood floor and brown floor dining room photo in Other with yellow walls

The breathtaking ocean views influenced the dramatic redesign of this water-front Poipu condo. The outdated condo was completely remodeled to allow full appreciation of the surrounding views, bring in a fresh new color palette, and modernize and update everything from the electrical wiring to the new luxury bath towels. The clients wanted the condo to feel “fun, happy, and cheerful,” and to stand apart from the typical vacation rental on Kauai. They wanted to turn this condo into the ultimate “beach house” that felt just as luxurious as the gorgeous natural surroundings. Fresh white ship-lap walls set the backdrop for this modern beach style, which is further enhanced with bold stripes, natural textures, and ocean-themed decor. The palette of cobalt, aqua and lichen green is fresh and vibrant against the neutral backdrop. Trina Turk’s “Peacock Print” was the inspiration fabric for the living and dining room. The print is so lively, colorful, and modern, and was the perfect place to start. Every custom detail was thoughtfully chosen to bring a sense of luxury and originality to the space. While some elements are whimsical, such as the playful octopus art & fish-themed fabric, other elements are sophisticated and classic, to help keep the design grounded. Special features include a custom-made “Moroccan Fish Scale” tile backsplash in the kitchen, crushed marble counter tops with oyster shells and float glass, and blue glass pendant lights, reminiscent of water bubbles.

Stuart Wade, Envision Virtual Tours Bobcat Lodge- Lake Rabun Be welcomed to this perfect mountain/lake lodge through stone pillars down a driveway of stamped concrete and brick paver patterns to the porte cochere. The design philosophy seen in the home's exterior extends to the interior with 10 fireplaces, the finest materials, and extraordinary craftsmanship. Great Room Enter the striking foyer with the antique heart pine, walnut and bird's-eye maple inlaid pattern that harmonizes with the natural unity of the spacious great room. The visually anchored stone fireplace accented by hand hewn circa 1800 oak beams silhouettes the soft lake views making a dynamic design statement. The great room was designed with togetherness in mind and features high vaulted ceilings, wormy oak flooring with walnut borders, a spacious dining area, a gourmet kitchen and for softer and more intimate moments a keeping room. Kitchen: Wormy chestnut cabinets, Complimenting South American granite countertops Wolf cooktop, double oven Preparation bar Serving Buffet Separate wet bar Walk-in Pantry Laundry Room: entrance off the foyer, wormy chestnut cabinets and South American granite Keeping Room: Nestled off the kitchen area intimately scaled for quieter moments, wormy chestnut ceilings with hand hewn oak beams from Ohio and Pennsylvania, wormy oak flooring accented with walnut and sycamore, and private fireplace Powder Room off foyer Three Master Bedroom Suites: each with its own unique full bathroom and private alcove with masonry wood burning fireplace Master suite on the main floor with full bath enlivened by a fish theme with earthtones and blue accents, a copper soaking tub, large shower and copper sinks Upstairs master suite with wormy oak flooring sits snug above the lake looking through a tree canopy as from a tree house facilitating a peaceful, tranquil atmosphere- full bath features jetted tub, separate shower, large closet, and friendly lizards sitting on copper sinks Terrace Level Master Suite offers trey ceilings, entrance to stone terrace supported by cyprus tree trunks giving the feel of a rainforest floor: Full bath includes double mosaic-raised copper sinks, antler lighting, jetted tub accented with aquatic life tiles and separate water closet This warm and inviting rustic interior perfectly balances the outdoor lake vistas with the comfort of indoor living.moving directly to the outdoor living spaces. A full length deck supported by cyprus trees offers the opportunity for serious entertaining. The stone terrace off the downstairs family room leads directly to the two stall boathouse for lakeside entertaining with its own private fireplace. Terrace Level: 14 foot ceilings, transom windows A master suite A guest room with trey ceilings, wool carpet, and full bath with copper sinks,double vanity and riverock shower Family room with focal stone fireplace, wet bar with wine cooler, separate kitchen with sink, mini refrigerator and built in microwave Wine closet with hand painted plaster finish A full bath for drippy swimmers with oversized river rock shower accented with crayfish and salamander tiles Extras All windows are Loewen windows A ridge vent system Custom design closets Poured foundation for house and boathouse European spruce framing Exterior siding: 1 x 12 pressure treated pine with 1 x 4 batten strips Siding has three coat process of Sikkens stain finish Ten masonry fireplaces Stacked rock from Rocky Gap Virginia Eight foot custom Honduran Pine True plaster walls with three coat process faux finish Locust hand rails for the deck Support cyprus tree trunks from Charleston Outside light fixtures custom made in NY Five hot water heaters, circulating pump Duel fuel heat pump/propane, 1000 gallon buried propane tank, four zone heating system Two laundry rooms All Fireplaces set up for flat screen TV's Adjacent lot available for purchase

Stuart Wade, Envision Virtual Tours Bobcat Lodge- Lake Rabun Be welcomed to this perfect mountain/lake lodge through stone pillars down a driveway of stamped concrete and brick paver patterns to the porte cochere. The design philosophy seen in the home's exterior extends to the interior with 10 fireplaces, the finest materials, and extraordinary craftsmanship. Great Room Enter the striking foyer with the antique heart pine, walnut and bird's-eye maple inlaid pattern that harmonizes with the natural unity of the spacious great room. The visually anchored stone fireplace accented by hand hewn circa 1800 oak beams silhouettes the soft lake views making a dynamic design statement. The great room was designed with togetherness in mind and features high vaulted ceilings, wormy oak flooring with walnut borders, a spacious dining area, a gourmet kitchen and for softer and more intimate moments a keeping room. Kitchen: Wormy chestnut cabinets, Complimenting South American granite countertops Wolf cooktop, double oven Preparation bar Serving Buffet Separate wet bar Walk-in Pantry Laundry Room: entrance off the foyer, wormy chestnut cabinets and South American granite Keeping Room: Nestled off the kitchen area intimately scaled for quieter moments, wormy chestnut ceilings with hand hewn oak beams from Ohio and Pennsylvania, wormy oak flooring accented with walnut and sycamore, and private fireplace Powder Room off foyer Three Master Bedroom Suites: each with its own unique full bathroom and private alcove with masonry wood burning fireplace Master suite on the main floor with full bath enlivened by a fish theme with earthtones and blue accents, a copper soaking tub, large shower and copper sinks Upstairs master suite with wormy oak flooring sits snug above the lake looking through a tree canopy as from a tree house facilitating a peaceful, tranquil atmosphere- full bath features jetted tub, separate shower, large closet, and friendly lizards sitting on copper sinks Terrace Level Master Suite offers trey ceilings, entrance to stone terrace supported by cyprus tree trunks giving the feel of a rainforest floor: Full bath includes double mosaic-raised copper sinks, antler lighting, jetted tub accented with aquatic life tiles and separate water closet This warm and inviting rustic interior perfectly balances the outdoor lake vistas with the comfort of indoor living.moving directly to the outdoor living spaces. A full length deck supported by cyprus trees offers the opportunity for serious entertaining. The stone terrace off the downstairs family room leads directly to the two stall boathouse for lakeside entertaining with its own private fireplace. Terrace Level: 14 foot ceilings, transom windows A master suite A guest room with trey ceilings, wool carpet, and full bath with copper sinks,double vanity and riverock shower Family room with focal stone fireplace, wet bar with wine cooler, separate kitchen with sink, mini refrigerator and built in microwave Wine closet with hand painted plaster finish A full bath for drippy swimmers with oversized river rock shower accented with crayfish and salamander tiles Extras All windows are Loewen windows A ridge vent system Custom design closets Poured foundation for house and boathouse European spruce framing Exterior siding: 1 x 12 pressure treated pine with 1 x 4 batten strips Siding has three coat process of Sikkens stain finish Ten masonry fireplaces Stacked rock from Rocky Gap Virginia Eight foot custom Honduran Pine True plaster walls with three coat process faux finish Locust hand rails for the deck Support cyprus tree trunks from Charleston Outside light fixtures custom made in NY Five hot water heaters, circulating pump Duel fuel heat pump/propane, 1000 gallon buried propane tank, four zone heating system Two laundry rooms All Fireplaces set up for flat screen TV's Adjacent lot available for purchase

Eat-in kitchen - large transitional u-shaped medium tone wood floor and brown floor eat-in kitchen idea in Salt Lake City with an undermount sink, shaker cabinets, white cabinets, quartz countertops, beige backsplash, mosaic tile backsplash, paneled appliances and two islands

The beauty of the roof structure, including the galvanized steel roof, is left exposed and serves as architectural ornament in the screened porch. Traditional Hunter fans with traditional school-house globes keep with the historical character of the Camp style. PHOTO: Ignacio Salas-Humara

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Keeping any waterfalls running during cold months helps move the water so ice doesn’t form. But if ice builds up, pond aerators can put bubbles back in the water to add oxygen for the fish. www.deckandpatio.com

Plenty of storage in this owner's entrance hall...a good sized closet, cubby holes with woven baskets to keep the clutter away and a bonus shelf for displaying art and prized pieces. Every home needs one of these rooms!

This fish mural was the first mural we did in the home. The house sits on the Marsh, so fish are a usual go to design item when dealing with homes by the water. Well this "stencil" was actually created by my dad for a school project way back when, I seem to keep everything that I may use again, you never know when design elements will come in handy. And to save money as to not use wall paper I created this fish wall with sample paint colors and the stencil, I believe it really came to life!

The high wood ceilings of the living room and clear hickory wood floors keep the modern touches rich warm and inviting. New furniture and rugs for this entire area really makes a difference. Commissioned art is on its way for the dining room wall.

Versatility is a key word in today's custom homes; build what you need now but keep in mind how to transition to other needs later. This great rec room is perfect either for families with children or when you want more space for hobbies and just getting away. A room like this can also transition into a guest room or apartment, down the road, if needed. This is a great "bonus" room.

Scott Amundson Photography
Bathroom - transitional bathroom idea in Minneapolis

This spacious and practical owner's entry hall has plenty of storage to keep clutter away from the main part of the house. Love the cubby hole storage and baskets, plus the bench for sitting, extra storage and to display favorite items. The calming gray walls with the alabaster white trim on the crown molding give this space the perfect finishing touch.

Example of a mountain style two-story wood exterior home design in Other

We build our ponds to work with mother nature, not against her. By doing so, we have less pond maintenance, allowing us to enjoy the benefits of the pond instead of having to work on the pond. By constructing your water feature to perform as an ecosystem, nature is at the heart of the water cycle, not man. As a result, the root systems of pond plants filter the water, natural bacteria breaks down organic matter and pond fish eat the algae. No chemicals or other devices, just nature, doing what nature does best. If you live in Kentucky (KY) Contact us to get started with your Backyard Pond design. Photos By H2O Designs Inc. Lexington Kentucky To Learn More about our company and our Ponds visit http://www.h2odesignsinc.com/backyard-pond-installer.html