This covered patio and outdoor kitchen by Outdoor Homescapes of Houston features a Big Green Egg kamado style grill and its "nest" built into a natural stone island along with an RCS grill and double burner. The countertops are granite and the floor is concrete pavers. www.outdoorhomescapes.com

Modern/Contemporary "Crestwood Oasis" cabinets in "Belmont" slab door style, made of Teak wood with natural finish. Lynx appliances and grill.
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Photography: Garett + Carrie Buell of Studiobuell/ studiobuell.com
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Limestone Grill Surround and Peninsula with Rock Faced Bluestone Counter Top, Cedar Pergola and DCS 48" Grill. Dan Wells Elan Landscape Development Inc.

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Patio kitchen plans these days require the ability to incorporate high-tech, modern appliances into rustic, timeless – even ancient-looking – outdoor design styles. You can see this juxtaposition pulled off perfectly in this outdoor kitchen by Outdoor Homescapes of Houston. “A smart patio kitchen plan requires not only a balance of the new and old,” says Outdoor Homescapes owner Wayne Franks, “but a blending of new elements – like an outdoor kitchen – with the existing home and outdoor living features like a pool, hardscaping or landscaping.” In this case, explains Franks, the existing 25-by-15-foot pool had a craggy edge of moss rock boulders, plus a spa and firepit faced with a rough Scabos splitface travertine. “The overall look was rustic and naturalistic,” says Franks, “so we of course wanted the new outdoor kitchen island to match.” Hence the 14-foot-long outdoor kitchen island with a raised bar, also faced in the Scabos splitface travertine and topped with a Normandy granite countertop. The hardscaping around it is Kool Deck® textured concrete. “People used to shy away from busy textures in outside patio kitchen plans, but now they’re embracing them,” notes Franks. “They’re increasingly attracted to the beautiful imperfections and irregularities of nature – there’s more of an authenticity and character to it.” Now, for the high-tech part: A Traeger wood pellet grill. Traeger grills are becoming increasingly popular for their ability to infuse amazing, rich flavor and for their versatility (they can grill, bake, smoke, slow cook, braise and barbecue). This premier model, the Memphis Pro 304, features 562 square inches of cooking space and a three-in-one cooking system (high-temperature grill, low-and-low smoker and true-convection-oven roasting and baking). It also has an intuitive Intelligent Temperature Control (see the display panel to the left of the grill) that can be set for cooking and internal temperature. A programmable food probe tells you when the internal temperature is reached and drops the grill down to a programmed lower temperature to keep the food warm till serving. The dual-fan convection system, with reliable metal blades, circulates heat evenly for tender, juicy results. Double-walled and sealed construction of 304 stainless steel allows for optimum heat retention and consistent temperatures in all weather conditions. A direct-flame “flavorizer” insert delivers the added flavor of a seared finish. Outdoor Homescapes also added a mount sink with a custom oil-rubbed bronze faucet by Moen and the following RCS stainless steel accessories: a pull-out trash door, a countertop trash chute, dual horizontal grill utensil drawers and a swing-out storage door. “At first, you’d think all this technology and the smooth, modern stainless steel would fight with the rustic look of the rough-faced stone in outdoor patio kitchen plans,” says Franks. “But it actually provides some visual rest from all the rugged textures and busyness.” Serving a similar function is the smooth, polished Scabos travertine tile used for the pool coping and firepit ledge. “It’s a perfect environment for the client to entertain business associates,” says Franks. “He’s very happy with the old-meets-new approach, and so are we.” More patio kitchen plans can be found at Outdoor Homescapes of Houston’s website, at www.outdoorhomescapes.com

This Chicago roof deck is an entertainers dream. Complete with outdoor bar, TV, concrete fire pit and wicker furniture the space is ready for an evening in the city.

A masonry grill station of Eden veneer with a cut bluestone coping surrounds a ProFire gas grill, side burners, trash and recycling pull out and outdoor faucet and sink. A Kamado Joe Classic Joe was also integrated within the grill station. A bar overlooks the roofed fire pit/entertainment area allowing guests full view of the outdoor television. A bluestone patio echoes the coping of the bar and grill station.

With a grill like that, why wouldn't you want to spend all your time outdoors. Great space to host guests. Make the most of your backyard with a personalized grilling area, seating area, and patio. We used earth tones and plenty of flowers to create an open and inviting outdoor area. Stainless steel appliances complete the look, and make this outdoor area the place to be each summer.

Mr. and Mrs. Eades, the owners of this Chicago home, were inspired to build a Kalamazoo outdoor kitchen because of their love of cooking. “The grill became the center point for doing our outdoor kitchen,” Mr. Eades noted. After working long days, Mr. Eades and his wife, prefer to experiment with new recipes in the comfort of their own home. The Hybrid Fire Grill is the focal point of this compact outdoor kitchen. Weather-tight cabinetry was built into the masonry for storage, and an Artisan Fire Pizza Oven sits atop the countertop and allows the Eades’ to cook restaurant quality Neapolitan style pizzas in their own backyard.

Ed Aiona
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