Inspiration for a contemporary kitchen remodel in Orlando

Example of a trendy kitchen design in Austin

Like many projects, this began with a discussion about reconfiguring the island and refinishing the cabinets. Then the clients asked if I could change their sink (undermounted below granite), add a second dishwasher, and replace her double oven. When they realized the extent of those requests, they decided they might as well replace the cabinets and get the quality, storage, and finishes they wanted. They desired traditional styling with a French motif, and luxurious, yet durable finishes that would complement her eggplant/gold/green fabrics. To avoid more expense, we kept the existing windows and retained the existing placement of major appliances (except the cooktop which we moved slightly for better function). I relocated the microwave to the island so that we could install a built-in, larger refrigerator. I reconfigured the layout to better accommodate the needs of this large family – they have six children and three dogs. Everyone has breakfast, takes lunches, has dinner at home daily, and even the dog food is cooked from scratch. There are great organizational accessories in the cabinets. The full-extension quiet-close dovetail drawers minimize noise and feel like fine furniture. The cabinet and countertop finishes are extremely durable. Even the Iroko wood eating counter is easily maintained using an oil-wax that repels stains. The island shape provides seating for three as well as room for the cooktop, warming drawer, microwave drawer, and generous storage. The sprawling countertop works well for their volume of food preparation. The desk area now functions with proper phone and electrical outlets, file drawers, and enough counter. The choice of flooring was critical – the kitchen is part of a great room that flows into a large entry hall. The existing travertine, tile, and carpet did not wear well. I selected durable porcelain tiles that resemble limestone and wood and created a European-inspired woven design in the entry. A simpler version of the same materials in the kitchen and an inset real wood into the seating area create flow between the rooms. To create more visual interest, I removed non-critical soffits. The remaining soffits were clad with wood so it appears that all is part of the cabinet design. The mixture of glazed cherry and black rubbed-through-paint on cherry finishes are enhanced by the dramatic black and gold veins in the creamy granite counter. We retained the straw and plaster walls that create an old-world feeling. The custom mahogany and iron pantry door balanced the design and completed this truly unique space. Pewter cabinet hardware and patterned glass accentuate the motif. Many of the cabinet accountrements are made from a compo material and recreate historical French mouldings. The remaining adornments are hand-carved wood. On top of beauty and function, the cabinet boxes are made from environmentally-friendly, no formaldehyde-added agriboard. So we have traditional design, ornate mouldings, multi-step finishes, and are still nice to the earth and my clients! My scope of work encompassed the complete design process: from design concepts, through working drawings, materials specifications, purchasing, and project administration. Ed Gohlich - photographer

We love to collaborate, whenever and wherever the opportunity arises. For this mountainside retreat, we entered at a unique point in the process—to collaborate on the interior architecture—lending our expertise in fine finishes and fixtures to complete the spaces, thereby creating the perfect backdrop for the family of furniture makers to fill in each vignette. Catering to a design-industry client meant we sourced with singularity and sophistication in mind, from matchless slabs of marble for the kitchen and master bath to timeless basin sinks that feel right at home on the frontier and custom lighting with both industrial and artistic influences. We let each detail speak for itself in situ.

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   One of my very favorite parts of the design process is space planning and considering all the possible floor plan solutions at the beginning stages of the project. What works for one person as a solution may not be the best solution for the next. What you think you want going into the process, may change once all the space planning options are considered. This was exactly the case for this family. They thought they really wanted an island configuration. Once we figured out the flow of the work triangle and saw how great a large peninsula would work for the family, we proceeded along those lines. The peninsula not only works great for food prep, it also allows more of a traditional table seating versus an island with everyone lined up in a row — not so great for daily dinner conversation. To the right of that is a counter depth fridge and a speed oven which gives some flexibility with cooking and reheating smaller meals instead of having to heat the entire oven. An induction cooktop with its easy to clean surface keeps the space looking clean and tidy. Induction heats very quickly to high temperatures so is also wonderful to cook on. To the right of cooktop is a long stretch of countertop perfect for prep space. Storage was very important to the homeowners. We took our time discussing where spice pull outs and tray dividers would be located, how the corner storage would be addressed and the location of the other items such as trash and recycling cans. We worked as many drawers as possible into the space, as I always recommend drawers over doors and/or roll outs as they offer the most flexibility and ease of use. Customizing these details is time well spent as having a place for everything and everything in its place, just like Mom said, really is the key to a functional and professionally designed kitchen. The talls and wall cabinets are white acrylic which combined with the white marble look quartz countertops and full height backsplash keep the room feeling light, bright and airy. The wood toned base cabinets are made of a textured laminate that has the look of wood but is a very easy to maintain product. Brushed gold metal on the hardware, faucet and chandelier add a warm touch and ties into the blond maple flooring. The neighboring breakfast room was also remodeled as part of the project and houses a small coffee station. Designed by: Susan Klimala, CKBD Photography by: Kari Firak For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Rikki Snyder
Inspiration for a timeless kitchen remodel in DC Metro

Example of a farmhouse deck design in San Diego

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   One of my very favorite parts of the design process is space planning and considering all the possible floor plan solutions at the beginning stages of the project. What works for one person as a solution may not be the best solution for the next. What you think you want going into the process, may change once all the space planning options are considered. This was exactly the case for this family. They thought they really wanted an island configuration. Once we figured out the flow of the work triangle and saw how great a large peninsula would work for the family, we proceeded along those lines. The peninsula not only works great for food prep, it also allows more of a traditional table seating versus an island with everyone lined up in a row — not so great for daily dinner conversation. To the right of that is a counter depth fridge and a speed oven which gives some flexibility with cooking and reheating smaller meals instead of having to heat the entire oven. An induction cooktop with its easy to clean surface keeps the space looking clean and tidy. Induction heats very quickly to high temperatures so is also wonderful to cook on. To the right of cooktop is a long stretch of countertop perfect for prep space. Storage was very important to the homeowners. We took our time discussing where spice pull outs and tray dividers would be located, how the corner storage would be addressed and the location of the other items such as trash and recycling cans. We worked as many drawers as possible into the space, as I always recommend drawers over doors and/or roll outs as they offer the most flexibility and ease of use. Customizing these details is time well spent as having a place for everything and everything in its place, just like Mom said, really is the key to a functional and professionally designed kitchen. The talls and wall cabinets are white acrylic which combined with the white marble look quartz countertops and full height backsplash keep the room feeling light, bright and airy. The wood toned base cabinets are made of a textured laminate that has the look of wood but is a very easy to maintain product. Brushed gold metal on the hardware, faucet and chandelier add a warm touch and ties into the blond maple flooring. The neighboring breakfast room was also remodeled as part of the project and houses a small coffee station. Designed by: Susan Klimala, CKBD Photography by: Kari Firak For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Compost is a natural, long-lasting way to feed your soil, and a wonderfully sustainable way to dispose of kitchen and garden waste. These spacious bins are big enough to fit plenty of vegetable scraps as well as lawn clippings and leaves. Systems are made entirely of rot-resistant cedar and enclosed on all sides with sturdy wire mesh that allows air to flow to and through the compost. Removable front panels and hinged lids make for easy access. Systems are available in triple, double, and single bin configurations. Comes with the classic book about composting Let it Rot!: The Gardener's Guide to Composting by Stu Campbell.

Example of a transitional home design design in San Diego

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   One of my very favorite parts of the design process is space planning and considering all the possible floor plan solutions at the beginning stages of the project. What works for one person as a solution may not be the best solution for the next. What you think you want going into the process, may change once all the space planning options are considered. This was exactly the case for this family. They thought they really wanted an island configuration. Once we figured out the flow of the work triangle and saw how great a large peninsula would work for the family, we proceeded along those lines. The peninsula not only works great for food prep, it also allows more of a traditional table seating versus an island with everyone lined up in a row — not so great for daily dinner conversation. To the right of that is a counter depth fridge and a speed oven which gives some flexibility with cooking and reheating smaller meals instead of having to heat the entire oven. An induction cooktop with its easy to clean surface keeps the space looking clean and tidy. Induction heats very quickly to high temperatures so is also wonderful to cook on. To the right of cooktop is a long stretch of countertop perfect for prep space. Storage was very important to the homeowners. We took our time discussing where spice pull outs and tray dividers would be located, how the corner storage would be addressed and the location of the other items such as trash and recycling cans. We worked as many drawers as possible into the space, as I always recommend drawers over doors and/or roll outs as they offer the most flexibility and ease of use. Customizing these details is time well spent as having a place for everything and everything in its place, just like Mom said, really is the key to a functional and professionally designed kitchen. The talls and wall cabinets are white acrylic which combined with the white marble look quartz countertops and full height backsplash keep the room feeling light, bright and airy. The wood toned base cabinets are made of a textured laminate that has the look of wood but is a very easy to maintain product. Brushed gold metal on the hardware, faucet and chandelier add a warm touch and ties into the blond maple flooring. The neighboring breakfast room was also remodeled as part of the project and houses a small coffee station. Designed by: Susan Klimala, CKBD Photography by: Kari Firak For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Project Team: Ben Awes, AIA, Principal-In-Charge, Bob Ganser AIA, Nate Dodge Photographer: Alyssa Lee www.alyssaleephotography.com
Inspiration for a contemporary kitchen remodel in Minneapolis

A white washed ship lap barn wood wall creates a beautiful entry-way space and coat rack. A custom floating entryway bench made of a beautiful 4" thick reclaimed barn wood beam is held up by a very large black painted steel L-bracket

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   One of my very favorite parts of the design process is space planning and considering all the possible floor plan solutions at the beginning stages of the project. What works for one person as a solution may not be the best solution for the next. What you think you want going into the process, may change once all the space planning options are considered. This was exactly the case for this family. They thought they really wanted an island configuration. Once we figured out the flow of the work triangle and saw how great a large peninsula would work for the family, we proceeded along those lines. The peninsula not only works great for food prep, it also allows more of a traditional table seating versus an island with everyone lined up in a row — not so great for daily dinner conversation. To the right of that is a counter depth fridge and a speed oven which gives some flexibility with cooking and reheating smaller meals instead of having to heat the entire oven. An induction cooktop with its easy to clean surface keeps the space looking clean and tidy. Induction heats very quickly to high temperatures so is also wonderful to cook on. To the right of cooktop is a long stretch of countertop perfect for prep space. Storage was very important to the homeowners. We took our time discussing where spice pull outs and tray dividers would be located, how the corner storage would be addressed and the location of the other items such as trash and recycling cans. We worked as many drawers as possible into the space, as I always recommend drawers over doors and/or roll outs as they offer the most flexibility and ease of use. Customizing these details is time well spent as having a place for everything and everything in its place, just like Mom said, really is the key to a functional and professionally designed kitchen. The talls and wall cabinets are white acrylic which combined with the white marble look quartz countertops and full height backsplash keep the room feeling light, bright and airy. The wood toned base cabinets are made of a textured laminate that has the look of wood but is a very easy to maintain product. Brushed gold metal on the hardware, faucet and chandelier add a warm touch and ties into the blond maple flooring. The neighboring breakfast room was also remodeled as part of the project and houses a small coffee station. Designed by: Susan Klimala, CKBD Photography by: Kari Firak For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

This kitchen design is modern and sleek, emphasizing clean lines and symmetry.
Inspiration for a huge contemporary galley gray floor kitchen remodel in Denver with an undermount sink, flat-panel cabinets, gray cabinets, gray backsplash, glass tile backsplash, stainless steel appliances, an island and black countertops

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   One of my very favorite parts of the design process is space planning and considering all the possible floor plan solutions at the beginning stages of the project. What works for one person as a solution may not be the best solution for the next. What you think you want going into the process, may change once all the space planning options are considered. This was exactly the case for this family. They thought they really wanted an island configuration. Once we figured out the flow of the work triangle and saw how great a large peninsula would work for the family, we proceeded along those lines. The peninsula not only works great for food prep, it also allows more of a traditional table seating versus an island with everyone lined up in a row — not so great for daily dinner conversation. To the right of that is a counter depth fridge and a speed oven which gives some flexibility with cooking and reheating smaller meals instead of having to heat the entire oven. An induction cooktop with its easy to clean surface keeps the space looking clean and tidy. Induction heats very quickly to high temperatures so is also wonderful to cook on. To the right of cooktop is a long stretch of countertop perfect for prep space. Storage was very important to the homeowners. We took our time discussing where spice pull outs and tray dividers would be located, how the corner storage would be addressed and the location of the other items such as trash and recycling cans. We worked as many drawers as possible into the space, as I always recommend drawers over doors and/or roll outs as they offer the most flexibility and ease of use. Customizing these details is time well spent as having a place for everything and everything in its place, just like Mom said, really is the key to a functional and professionally designed kitchen. The talls and wall cabinets are white acrylic which combined with the white marble look quartz countertops and full height backsplash keep the room feeling light, bright and airy. The wood toned base cabinets are made of a textured laminate that has the look of wood but is a very easy to maintain product. Brushed gold metal on the hardware, faucet and chandelier add a warm touch and ties into the blond maple flooring. The neighboring breakfast room was also remodeled as part of the project and houses a small coffee station. Designed by: Susan Klimala, CKBD Photography by: Kari Firak For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Elegant pool photo in Miami

You open your kitchen cabinet. It's a mess. An endless abyss. You're looking for olive oil to sauté delicious garlic and onions for dinner. You know you have it. Where could it be? Cooking your favorite family meal can take longer than the Macy's Thanksgiving Day Parade without organization to find what you need. That's what happened each & every time one of our recent Baton Rouge clients, Jan, tried to cook a meal in her home. Searching For A Pantry Solution Jan and her family moved into their new home in 2017 despite not having a pantry. Knowing they needed one desperately, Jan wondered if a pantry could fit in their vast laundry room. Instead of trying the DIY route, Jan wanted professional help to get it done right. Jan saw an Inspired Closets sign on the lawn of a home in her neighborhood. She decided to visit their showroom to meet with our expert designer, Felicity. After Jan shared her vision of what they wanted in a pantry, Felicity got to work! She created a custom design accomplishing everything Jan wanted. So there was never a need to shop around for other companies. Let The Fun Begin: The Design & Construction Process Jan thought the process was terrific. Much easier than they thought it would be. The 3D rendering of the project allowed them to see their dream space before installation began. And, during the process, Jan realized she wanted to expand the project by redoing the laundry room as well! Jan said, "I was able to make a few tweaks until it was perfect." Felicity had a contractor she worked with closely. Together they handled it all, making it super easy for them with no mess or stress left behind. A True Eye-Opening Experience: Make Getting The Ingredients The Easiest Part "The functionality was the best part," says Jan. Finally, her family could see everything. Inspired Closets put everything in plain sight by creating: - clear acrylic snap drawers to see everything - sliding pull-out drawers for canned goods - a produce pull-out drawer - a basket for chips and snacks that the kids loved - a lazy Susan that holds vinegar, oils, and bottled items Felicity maximized every inch of space in the design. Jan and her family were amazed the room had a wide-open feel, even with all the items in the room. The area was functional and beautiful. Saving Time, Money, And Stress But it wasn’t just pretty to look at. Now that everything is more accessible in her pantry, making a grocery list is a cinch. Jan found herself saving money by not buying things she already owned but simply couldn’t see. "I love how the kids can find things so quickly. We never have to guess where stuff is, making daily life easier," Jan says. Another Happy Ending Jan’s family could not be more satisfied with their reimagined space, telling everyone they know not to be overwhelmed when considering a new project. Let us help get rid of the mess and stress in your pantry or laundry space like we did for Jan! Whether you’re embarking on your new construction, forever home, or a renovation to make life better, just imagine how we can help you create your dream come true.