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Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.
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Space planning was essential in the nursery with the room being so compact. Originally the crib was over by the arch window, but the clients have such great natural light flowing in, we didn't want to interrupt that. Installing a custom bench by the adjacent window added extra sitting space for the family.

The homeowners are undoubtedly appreciating this outdoor hot tub situated by their pool. Equipped with a and a conveniently located GFCI (Ground-Fault Circuit Interrupter) receptacle at the hot tub panel, this feature offers a perfect way to unwind at the end of day installation was completed within a single day, allowing the homeowners to enjoy it that very evening.

Martha O’Hara Interiors, Interior Design and Photo Styling | City Homes, Builder | Troy Thies, Photography | Please Note: All “related,” “similar,” and “sponsored” products tagged or listed by Houzz are not actual products pictured. They have not been approved by Martha O’Hara Interiors nor any of the professionals credited. For info about our work: design@oharainteriors.com

From it’s initial inception pre-pandemic, to it’s final completion this year, our small backyard house has been known by many names: The He Shed/She Shed, Garagemahal, and most recently The Red Pony. It all began in early 2019 with a trip to Goodwood in the heart of West Sussex England. The home we and rented overlooked the beautiful South Downs National Park.
As we came to love about Europe, the house had a set of doors that opened on the corner onto a deck where we were able to enjoy the most beautiful sunsets without interruption. Having no corner post was so fantastic that when we began our own project for a garage/art studio, we knew we had to figure out a way to engineer it into our plans.
It was well worth the long wait (pandemic related), but come late winter of 2021 our installer showed up and fitted the door in just 2 days. A true craftsman! From beginning to end Nanawall was 5-star! The doors have been trouble free ever since, from 2 foot snowdrifts to driving rains, not a drop of water inside. Read full story.
"Today, a year later, we are loving the indoor/outdoor nature of the space with the doors wide open — even if we’re not looking out over the moors in the UK. Even our backyard feels more beautiful!" - Homeowners

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

Inspiration for a transitional dark wood floor and brown floor living room remodel in Houston with white walls

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

Space planning was essential in the nursery with the room being so compact. Originally the crib was over by the arch window, but the clients have such great natural light flowing in, we didn't want to interrupt that. Installing a custom bench by the adjacent window added extra sitting space for the family.

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

It was important not to interrupt the dynamic of this home's historic Church Hill neighborhood, and so all the exterior changes were kept to the back of the house, with the front remaining mostly unchanged.
Although the front of the house doesn’t give away its secrets, the back of the house is an unexpected but delightful surprise. Embracing the new rear addition is the home’s original brick wall. Architectural design as well as Commission of Architectural Review requirements put a lot of emphasis on keeping the original masonry intact, which was no small feat. It took a lot of planning, some delicate demolition and talented carpentry to ensure this piece of history remained.
In addition to the brick wall, other original aspects of the home were carefully preserved including the windows, floors and much of the trim work. Meanwhile all new, modern plumbing and fixtures were installed and custom cabinetry with inset routed “handles” were fabricated by Polosko Woodworks. Inside the home is even more appreciation of the original masonry with exposed brick walls in the primary bath.

Attention to detail was important in the installation of this custom glass tile mosaic. The NJ based Cipriano Landscape Architecture Office wanted to make sure the glass tile mosaic was not interrupted by the necessary pool drains.
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