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The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Project Overview:
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our Gendai siding with an Amber oil finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our shou sugi ban Gendai siding with a clear alkyd finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
“A Seattle homeowner hired Wittman Estes to design an affordable, eco-friendly unit to live in her backyard as a way to generate rental income. The modern structure is outfitted with a solar roof that provides all of the energy needed to power the unit and the main house. To make it happen, the firm partnered with NODE, known for their design-focused, carbon negative, non-toxic homes, resulting in Seattle’s first DADU (Detached Accessory Dwelling Unit) with the International Living Future Institute’s (IFLI) zero energy certification.”
Product: Gendai 1×6 select grade shiplap
Prefinish: Amber
Application: Residential – Exterior
SF: 350SF
Designer: Wittman Estes, NODE
Builder: NODE, Don Bunnell
Date: November 2018
Location: Seattle, WA
Photos courtesy of: Andrew Pogue
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The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Project Overview:
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our Gendai siding with an Amber oil finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our shou sugi ban Gendai siding with a clear alkyd finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
“A Seattle homeowner hired Wittman Estes to design an affordable, eco-friendly unit to live in her backyard as a way to generate rental income. The modern structure is outfitted with a solar roof that provides all of the energy needed to power the unit and the main house. To make it happen, the firm partnered with NODE, known for their design-focused, carbon negative, non-toxic homes, resulting in Seattle’s first DADU (Detached Accessory Dwelling Unit) with the International Living Future Institute’s (IFLI) zero energy certification.”
Product: Gendai 1×6 select grade shiplap
Prefinish: Amber
Application: Residential – Exterior
SF: 350SF
Designer: Wittman Estes, NODE
Builder: NODE, Don Bunnell
Date: November 2018
Location: Seattle, WA
Photos courtesy of: Andrew Pogue

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Project Overview:
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our Gendai siding with an Amber oil finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our shou sugi ban Gendai siding with a clear alkyd finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
“A Seattle homeowner hired Wittman Estes to design an affordable, eco-friendly unit to live in her backyard as a way to generate rental income. The modern structure is outfitted with a solar roof that provides all of the energy needed to power the unit and the main house. To make it happen, the firm partnered with NODE, known for their design-focused, carbon negative, non-toxic homes, resulting in Seattle’s first DADU (Detached Accessory Dwelling Unit) with the International Living Future Institute’s (IFLI) zero energy certification.”
Product: Gendai 1×6 select grade shiplap
Prefinish: Amber
Application: Residential – Exterior
SF: 350SF
Designer: Wittman Estes, NODE
Builder: NODE, Don Bunnell
Date: November 2018
Location: Seattle, WA
Photos courtesy of: Andrew Pogue

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

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Example of a trendy home office design in Portland Maine
Example of a trendy home office design in Portland Maine

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Project Overview:
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our Gendai siding with an Amber oil finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
This modern ADU build was designed by Wittman Estes Architecture + Landscape and pre-fab tech builder NODE. Our shou sugi ban Gendai siding with a clear alkyd finish clads the exterior. Featured in Dwell, Designmilk and other online architectural publications, this tiny project packs a punch with affordable design and a focus on sustainability.
“A Seattle homeowner hired Wittman Estes to design an affordable, eco-friendly unit to live in her backyard as a way to generate rental income. The modern structure is outfitted with a solar roof that provides all of the energy needed to power the unit and the main house. To make it happen, the firm partnered with NODE, known for their design-focused, carbon negative, non-toxic homes, resulting in Seattle’s first DADU (Detached Accessory Dwelling Unit) with the International Living Future Institute’s (IFLI) zero energy certification.”
Product: Gendai 1×6 select grade shiplap
Prefinish: Amber
Application: Residential – Exterior
SF: 350SF
Designer: Wittman Estes, NODE
Builder: NODE, Don Bunnell
Date: November 2018
Location: Seattle, WA
Photos courtesy of: Andrew Pogue

With their children launched, our Clients were relocating to Coastal Maine and wanted to simplify their living arrangements. The resulting design was a clean lined and bright space with considerations for the coming years, including a master suite on the first floor, a workshop, and an income-generating rental unit.
On the first floor, a double height Great Room is anchored by a fireplace and includes a kitchen, dining and living room. Large windows bring in ample natural light and offer views out onto the back of the property. A master suite wing provides private space on the lower floor.
The design also features guest rooms and a guest bath on the upper level, as well as an attached workshop. A separately entered rental unit is located above the workshop and is designed to ensure full separation from the primary living space. A farmer’s porch, board and batten siding and shingles all reference traditional New England architecture.

This four-bedroom PLUS permitted one-bedroom ADU guest house exudes luxury. Meticulously detailed, this home's open floor plan delights with the perfect trifecta of living room, dining room, and kitchen in seamless flow. With hardwood floors, recessed lighting, wainscoting, and dual-pane windows throughout, the added features of a built-in wine bar with wine fridge, open shelving, and geometric accent wall complement the home's aesthetic. The highlight, however, is the dreamy remodeled kitchen featuring Italian Forno appliances, custom cabinetry, quartz counters, farmhouse sink, and breathtaking indigo-tile backsplash. The breakfast bar, with seating for four, shines under contemporary pendant lighting while offering the perfect gathering space for family and guests. The bright and airy primary en suite includes French doors that open to the idyllic backyard featuring an outdoor fireplace and stamped concrete seating area as well as soft Bermuda grass and crisp white privacy walls. Three generous guest bedrooms, two bathrooms and a full size laundry area complete the main home. Out back, a fully permitted one-bedroom, one-bathroom ADU with living area, laundry closet and kitchen makes an ideal space for guests, or potential short or long term rental income.

This luxurious downtown loft in historic Macon, GA was designed from the ground up by Carrie Robinson with Robinson Home. The loft began as an empty attic space above a historic restaurant and was transformed by Carrie over the course of 2 years. The main living area is modern, but very approachable and comfortable with ample room for entertaining.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco.
There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people.
Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier.
There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products.
Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.
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