“Green” features such as water-saving faucets and LED lighting are heavy hitters as new regulations to the kitchen and bath industry continue to influence product lines and features. This “Greening” of the home also dominates how consumers cook, with induction cooktops, gas cooktops and convection ovens being used more and more, while electric cooktops or ranges are losing ground. Microwave drawers are replacing free-standing microwaves, and energy saving appliances are being requested for today’s kitchens. Photo by Chrissy Racho