This beautiful kitchen has 3cm Bianco Romano Honed Granite. There is a baking area where 3cm Calacatta Marble was used. The floor is walnut travertine that is brushed, unfilled and chiseled.

All Wood-Mode cabinetry featuring three different door styles: Vanguard MDF on both islands, Vanguard Stainless Steel on back wall and Vanguard Plus Vertical Veneer on all perimeter cabinets. Kitchen design is finished off with Zodiiaq countertops on island, Granite on cooktop wall, and stainless steel steel on appliance wall. All appliances are SubZero Wolf. One of the most exquisite details of this design are the drop light crystal pendants over the island by Eurostyle Lighting. All pictures copyright and promotional use of Wood-Mode.

This beautiful kitchen has 3cm Bianco Romano Honed Granite. There is a baking area where 3cm Calacatta Marble was used. The floor is walnut travertine that is brushed, unfilled and chiseled.

This beautiful kitchen has 3cm Bianco Romano Honed Granite. There is a baking area where 3cm Calacatta Marble was used. The floor is walnut travertine that is brushed, unfilled and chiseled.

Example of a mid-sized cottage light wood floor hallway design in New York with white walls

Designer: Barbara Stowe, Allied ASID The clients were looking for a complete update of their original 1960's kitchen. They requested a clean and fresh look that would withstand the test of time. Although the footprint remained the same, eliminating soffits allowed for full height cabinets and made the space look larger. Brookhaven by Wood-Mode cabinetry, a narrow pull-out pantry cabinet and custom built-in plate rack provide plenty of storage and the dual-fuel Wolf range and Sub-Zero refrigerator are welcome upgrades. Classic colors of gray and yellow are repeated in the handmade ceramic tile back splash, the granite counter tops, porcelain plank tile flooring, decorative valance and the numerous fabrics. Antique chairs upholstered with new fabrics and a farmhouse table made from old doors add warmth, while polished nickel hardware and Schonbek crystal pendants add a bit of bling. The result is a kitchen that is wonderful to cook in as well as being a lovely gathering place for family and friends.

Kitchen - large contemporary u-shaped kitchen idea in DC Metro with shaker cabinets, white cabinets, marble countertops, stone tile backsplash, stainless steel appliances and an island

Java cherry Wood-Mode cabinets and Vermont Danby white marble join to create a fabulous kitchen. A latte-colored marble mosaic backsplash makes this room perfect for morning coffee, and everything else, as well! Ken Wyner Photography

The owners of a charming home in the hills west of Paso Robles recently decided to remodel their not-so-charming kitchen. Referred to San Luis Kitchen by several of their friends, the homeowners visited our showroom and soon decided we were the best people to design a kitchen fitting the style of their home. We were delighted to get to work on the project right away. When we arrived at the house, we found a small, cramped and out-dated kitchen. The ceiling was low, the cabinets old fashioned and painted a stark dead white, and the best view in the house was neglected in a seldom-used breakfast nook (sequestered behind the kitchen peninsula). This kitchen was also handicapped by white tile counters with dark grout, odd-sized and cluttered cabinets, and small ‘desk’ tacked on to the side of the oven cabinet. Due to a marked lack of counter space & inadequate storage the homeowner had resorted to keeping her small appliances on a little cart parked in the corner and the garbage was just sitting by the wall in full view of everything! On the plus side, the kitchen opened into a nice dining room and had beautiful saltillo tile floors. Mrs. Homeowner loves to entertain and often hosts dinner parties for her friends. She enjoys visiting with her guests in the kitchen while putting the finishing touches on the evening’s meal. Sadly, her small kitchen really limited her interactions with her guests – she often felt left out of the mix at her own parties! This savvy homeowner dreamed big – a new kitchen that would accommodate multiple workstations, have space for guests to gather but not be in the way, and maybe a prettier transition from the kitchen to the dining (wine service area or hutch?) – while managing the remodel budget by reusing some of her major appliances and keeping (patching as needed) her existing floors. Responding to the homeowner’s stated wish list and the opportunities presented by the home's setting and existing architecture, the designers at San Luis Kitchen decided to expand the kitchen into the breakfast nook. This change allowed the work area to be reoriented to take advantage of the great view – we replaced the existing window and added another while moving the door to gain space. A second sink and set of refrigerator drawers (housing fresh fruits & veggies) were included for the convenience of this mainly vegetarian cook – her prep station. The clean-up area now boasts a farmhouse style single bowl sink – adding to the ‘cottage’ charm. We located a new gas cook-top between the two workstations for easy access from each. Also tucked in here is a pullout trash/recycle cabinet for convenience and additional drawers for storage. Running parallel to the work counter we added a long butcher-block island with easy-to-access open shelves for the avid cook and seating for friendly guests placed just right to take in the view. A counter-top garage is used to hide excess small appliances. Glass door cabinets and open shelves are now available to display the owners beautiful dishware. The microwave was placed inconspicuously on the end of the island facing the refrigerator – easy access for guests (and extraneous family members) to help themselves to drinks and snacks while staying out of the cook’s way. We also moved the pantry storage away from the dining room (putting it on the far wall and closer to the work triangle) and added a furniture-like hutch in its place allowing the more formal dining area to flow seamlessly into the up-beat work area of the kitchen. This space is now also home (opposite wall) to an under counter wine refrigerator, a liquor cabinet and pretty glass door wall cabinet for stemware storage – meeting Mr. Homeowner’s desire for a bar service area. And then the aesthetic: an old-world style country cottage theme. The homeowners wanted the kitchen to have a warm feel while still loving the look of white cabinetry. San Luis Kitchen melded country-casual knotty pine base cabinets with vintage hand-brushed creamy white wall cabinets to create the desired cottage look. We also added bead board and mullioned glass doors for charm, used an inset doorstyle on the cabinets for authenticity, and mixed stone and wood counters to create an eclectic nuance in the space. All in all, the happy homeowners now boast a charming county cottage kitchen with plenty of space for entertaining their guests while creating gourmet meals to feed them. Credits: Custom cabinetry by Wood-Mode Fine Custom Cabinetry Contracting by Michael Pezzato of Lost Coast Construction Stone counters by Pyramid M.T.M.

Designer: Barbara Stowe, Allied ASID The clients were looking for a complete update of their original 1960's kitchen. They requested a clean and fresh look that would withstand the test of time. Although the footprint remained the same, eliminating soffits allowed for full height cabinets and made the space look larger. Brookhaven by Wood-Mode cabinetry, a narrow pull-out pantry cabinet and custom built-in plate rack provide plenty of storage and the dual-fuel Wolf range and Sub-Zero refrigerator are welcome upgrades. Classic colors of gray and yellow are repeated in the handmade ceramic tile back splash, the granite counter tops, porcelain plank tile flooring, decorative valance and the numerous fabrics. Antique chairs upholstered with new fabrics and a farmhouse table made from old doors add warmth, while polished nickel hardware and Schonbek crystal pendants add a bit of bling. The result is a kitchen that is wonderful to cook in as well as being a lovely gathering place for family and friends.

Kitchen - contemporary kitchen idea in Other with flat-panel cabinets and black cabinets

Modern cabinetry by Wood Mode Custom Cabinets, Frameless construction in Vista Plus door style, Maple wood species with a Matte Eclipse finish, dimensional wall tile Boreal Engineered Marble by Giovanni Barbieri, LED backlit lighting.

Emily Redfield; EMR Photography
Farmhouse terra-cotta tile kitchen photo in Denver with a farmhouse sink, white backsplash, open cabinets and dark wood cabinets

Transitional kitchen photo in Other

This Blaze Outdoor Product Features: Produces up to 50 pounds of cube shaped ice per day with a 25 pound storage capacity In-line water filter & percolating cold plate ensure clean ice production Energy Star rating ensures operating efficiency Interior light makes things easy to find and features a “cool blue” color lighting option Digital temperature control concealed behind door for additional protection ETL approved for outdoor use The reversible door option allows a left or right door swing Overall Dimensions:33" H x 14 5/8" W x 24 7/8" D Cut Out Dimensions:34" H x 16 5/8" W x 27 5/8" D Outdoor entertaining is more enjoyable and convenient when you have everything in your outdoor kitchen. This outdoor ice maker eliminates unnecessary trips inside to get ice for your beverages. The Blaze outdoor ice maker can produce up to 50 pounds of cube ice per day and can hold 25 pounds in its removable bin. Inside the ice maker, a cool blue LED illuminates the contents, making things easy to see. The ice maker also includes a self cleaning mode and convenient one button operation. The Blaze ice machine features an in-line water filter which filters out impurities, ensuring the ice production is free of contaminants. The unit is made from durable stainless steel and features a reversible door to suit your specific needs. The front venting design allows it to be used in a built-in application, or it can be used as a freestanding unit. The bottom of the ice maker is equipped with four leveling legs for a perfect fit. It operates on environmentally friendly R134a refrigerant, carries an Energy Star rating and UL listing for outdoor use. This ice maker includes a stainless steel ice scoop, drain line and water line. Blaze Outdoor Products warrants this product to be free from defects in materials and workmanship for a period of one (1) year from the date of original purchase.

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Custom drawer by Wood-Mode for your dishes that will eliminate the clinking of dishes and make storing more efficient.
Example of a beach style light wood floor kitchen pantry design in Houston with blue cabinets

Inspiration for a timeless kitchen remodel in Other

Rett Peek
Kitchen - traditional l-shaped porcelain tile kitchen idea in Other with a farmhouse sink, raised-panel cabinets, white cabinets, granite countertops, white backsplash, subway tile backsplash, stainless steel appliances and an island