The Toulon Butler’s Pantry by Wood-Mode highlights the beauty of walnut with contrasting stain and opaque finishes. Some walnut interior options include drawer rods for glass and plate storage.

Photo by Linda Oyama Bryan. Cabinetry by Wood-Mode/Brookhaven.
Example of a large classic u-shaped medium tone wood floor open concept kitchen design in Chicago with a farmhouse sink, raised-panel cabinets, medium tone wood cabinets, beige backsplash, stone tile backsplash, paneled appliances and two islands

Designed by Paula Greer and Danielle Florie, this transitional kitchen with pantry features cabinetry in both Wood-Mode Custom Cabinetry and its sister company, Brookhaven Cabinetry, a more affordable, semi-custom line. The sink wall features Brookhaven cabinetry’s Bridgeport door in cherry with a stain. A custom wood plate rack is flanked by glass fronted cabinets with cherry shelves and a custom blue painted back wall. The L- shaped oven and range wall features Brookhaven’s Sausalito door also in cherry with a stain – a similar door to the Bridgeport but with wider stiles and rails. The custom wood hood is by Wood-Mode. The Island adds a pop of color with Woodmode’s Chatham Recessed door in a custom blue paint. The island countertop is concrete by Brooks Custom. The perimeter tops are honed Jet Mist granite by Terra Tile. The stainless steel apron sink and faucet are by Franke. The refrigerator is Bosch and all other appliances are Thermador. The custom etched glass pantry door is by GlasSolutions and the cabinetry inside is Brookhaven in a Java stain. Designers: Paula Greer & Danielle Florie. Photo Credit: Peter Krupenye.

After photos - completed kitchen!
Eclectic kitchen photo in Denver

Designed by Paula Greer and Danielle Florie, this transitional kitchen with pantry features cabinetry in both Wood-Mode Custom Cabinetry and its sister company, Brookhaven Cabinetry, a more affordable, semi-custom line. The sink wall features Brookhaven cabinetry’s Bridgeport door in cherry with a stain. A custom wood plate rack is flanked by glass fronted cabinets with cherry shelves and a custom blue painted back wall. The L- shaped oven and range wall features Brookhaven’s Sausalito door also in cherry with a stain – a similar door to the Bridgeport but with wider stiles and rails. The custom wood hood is by Wood-Mode. The Island adds a pop of color with Woodmode’s Chatham Recessed door in a custom blue paint. The island countertop is concrete by Brooks Custom. The perimeter tops are honed Jet Mist granite by Terra Tile. The stainless steel apron sink and faucet are by Franke. The refrigerator is Bosch and all other appliances are Thermador. The custom etched glass pantry door is by GlasSolutions and the cabinetry inside is Brookhaven in a Java stain. Designers: Paula Greer & Danielle Florie. Photo Credit: Peter Krupenye.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

"Designing the kosher meat kitchen was very challenging,” says Carol DeBear. “The tight space had only a microwave, a hot plate, and a tiny refrigerator. But everyone I reached out to said, ‘Yes! What can we do to help?’” DeBear installed a 24-inch Sub-Zero refrigerator and a Wolfmicrowave/convection oven with a Sabbath mode, a timer that turns the oven on and off for observant residents. The backsplash became the focal point here, with a hand-painted scene of Jerusalem done by decorative painter Kristin Linder on tile supplied by Cancos.

Designed by Paula Greer and Danielle Florie, this transitional kitchen with pantry features cabinetry in both Wood-Mode Custom Cabinetry and its sister company, Brookhaven Cabinetry, a more affordable, semi-custom line. The sink wall features Brookhaven cabinetry’s Bridgeport door in cherry with a stain. A custom wood plate rack is flanked by glass fronted cabinets with cherry shelves and a custom blue painted back wall. The L- shaped oven and range wall features Brookhaven’s Sausalito door also in cherry with a stain – a similar door to the Bridgeport but with wider stiles and rails. The custom wood hood is by Wood-Mode. The Island adds a pop of color with Woodmode’s Chatham Recessed door in a custom blue paint. The island countertop is concrete by Brooks Custom. The perimeter tops are honed Jet Mist granite by Terra Tile. The stainless steel apron sink and faucet are by Franke. The refrigerator is Bosch and all other appliances are Thermador. The custom etched glass pantry door is by GlasSolutions and the cabinetry inside is Brookhaven in a Java stain. Designers: Paula Greer & Danielle Florie. Photo Credit: Peter Krupenye.

After photos - completed kitchen!
Kitchen - eclectic kitchen idea in Denver

Designer: Barbara Stowe, Allied ASID The clients were looking for a complete update of their original 1960's kitchen. They requested a clean and fresh look that would withstand the test of time. Although the footprint remained the same, eliminating soffits allowed for full height cabinets and made the space look larger. Brookhaven by Wood-Mode cabinetry, a narrow pull-out pantry cabinet and custom built-in plate rack provide plenty of storage and the dual-fuel Wolf range and Sub-Zero refrigerator are welcome upgrades. Classic colors of gray and yellow are repeated in the handmade ceramic tile back splash, the granite counter tops, porcelain plank tile flooring, decorative valance and the numerous fabrics. Antique chairs upholstered with new fabrics and a farmhouse table made from old doors add warmth, while polished nickel hardware and Schonbek crystal pendants add a bit of bling. The result is a kitchen that is wonderful to cook in as well as being a lovely gathering place for family and friends.

Virginia AIA Merit Award for Excellence in Interior Design | The renovated apartment is located on the third floor of the oldest building on the downtown pedestrian mall in Charlottesville. The existing structure built in 1843 was in sorry shape — framing, roof, insulation, windows, mechanical systems, electrical and plumbing were all completely renewed to serve for another century or more. What used to be a dark commercial space with claustrophobic offices on the third floor and a completely separate attic was transformed into one spacious open floor apartment with a sleeping loft. Transparency through from front to back is a key intention, giving visual access to the street trees in front, the play of sunlight in the back and allowing multiple modes of direct and indirect natural lighting. A single cabinet “box” with hidden hardware and secret doors runs the length of the building, containing kitchen, bathroom, services and storage. All kitchen appliances are hidden when not in use. Doors to the left and right of the work surface open fully for access to wall oven and refrigerator. Functional and durable stainless-steel accessories for the kitchen and bath are custom designs and fabricated locally. The sleeping loft stair is both foreground and background, heavy and light: the white guardrail is a single 3/8” steel plate, the treads and risers are folded perforated steel.

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Virginia AIA Merit Award for Excellence in Interior Design | The renovated apartment is located on the third floor of the oldest building on the downtown pedestrian mall in Charlottesville. The existing structure built in 1843 was in sorry shape — framing, roof, insulation, windows, mechanical systems, electrical and plumbing were all completely renewed to serve for another century or more. What used to be a dark commercial space with claustrophobic offices on the third floor and a completely separate attic was transformed into one spacious open floor apartment with a sleeping loft. Transparency through from front to back is a key intention, giving visual access to the street trees in front, the play of sunlight in the back and allowing multiple modes of direct and indirect natural lighting. A single cabinet “box” with hidden hardware and secret doors runs the length of the building, containing kitchen, bathroom, services and storage. All kitchen appliances are hidden when not in use. Doors to the left and right of the work surface open fully for access to wall oven and refrigerator. Functional and durable stainless-steel accessories for the kitchen and bath are custom designs and fabricated locally. The sleeping loft stair is both foreground and background, heavy and light: the white guardrail is a single 3/8” steel plate, the treads and risers are folded perforated steel.

Wood-Mode Elegant Traditions China Hutch: we designed this custom Wood-Mode hutch to house our client's impressive display of fine china. The elegance of the hutch matches the elegance of the fine china and showcases it perfectly.

This kitchen features a traditional design with custom-made Wood-Mode cabinetry wich allows the owner to display some precious items.
Inspiration for a mid-sized timeless l-shaped slate floor eat-in kitchen remodel in Houston with a double-bowl sink, raised-panel cabinets, white cabinets, quartzite countertops, beige backsplash, ceramic backsplash, stainless steel appliances and an island

Designed by Paula Greer and Danielle Florie, this transitional kitchen with pantry features cabinetry in both Wood-Mode Custom Cabinetry and its sister company, Brookhaven Cabinetry, a more affordable, semi-custom line. The sink wall features Brookhaven cabinetry’s Bridgeport door in cherry with a stain. A custom wood plate rack is flanked by glass fronted cabinets with cherry shelves and a custom blue painted back wall. The L- shaped oven and range wall features Brookhaven’s Sausalito door also in cherry with a stain – a similar door to the Bridgeport but with wider stiles and rails. The custom wood hood is by Wood-Mode. The Island adds a pop of color with Woodmode’s Chatham Recessed door in a custom blue paint. The island countertop is concrete by Brooks Custom. The perimeter tops are honed Jet Mist granite by Terra Tile. The stainless steel apron sink and faucet are by Franke. The refrigerator is Bosch and all other appliances are Thermador. The custom etched glass pantry door is by GlasSolutions and the cabinetry inside is Brookhaven in a Java stain. Designers: Paula Greer & Danielle Florie. Photo Credit: Peter Krupenye.

Designed by Paula Greer and Danielle Florie, this transitional kitchen with pantry features cabinetry in both Wood-Mode Custom Cabinetry and its sister company, Brookhaven Cabinetry, a more affordable, semi-custom line. The sink wall features Brookhaven cabinetry’s Bridgeport door in cherry with a stain. A custom wood plate rack is flanked by glass fronted cabinets with cherry shelves and a custom blue painted back wall. The L- shaped oven and range wall features Brookhaven’s Sausalito door also in cherry with a stain – a similar door to the Bridgeport but with wider stiles and rails. The custom wood hood is by Wood-Mode. The Island adds a pop of color with Woodmode’s Chatham Recessed door in a custom blue paint. The island countertop is concrete by Brooks Custom. The perimeter tops are honed Jet Mist granite by Terra Tile. The stainless steel apron sink and faucet are by Franke. The refrigerator is Bosch and all other appliances are Thermador. The custom etched glass pantry door is by GlasSolutions and the cabinetry inside is Brookhaven in a Java stain. Designers: Paula Greer & Danielle Florie. Photo Credit: Peter Krupenye.

This three-room project undertaken by Modern Kitchens of Syracuse encompassed the kitchen, a wet bar/coffee wall, and the laundry room, making this suite of spaces work together seamlessly. Desiring an elegant and highly functional space that is warm and inviting along with creating several areas for eating, cooking and meal prep that could all be enjoyed together, the kitchen and living space took special planning to meet the homeowner’s lifestyle. Complemented by natural lighting design choices, comfortable and functional materials were selected. For example, wood products used for the beams and columns were reclaimed from an old structure, and the kitchen island was designed to be one large piece of custom sized furniture. The clients chose Lancaster Recessed Inset doors in Nordic White finish for the kitchen perimeter, while a custom stain finish on knotty alder wood was used on the island, the custom hood, and the hutch. Several organizational features including roll-out storage drawers , tray partitions, spice storage drawers, adjustable drawer partitions, a double waste basket cabinet for trash and recycling, dish drawers with plate holders, and large drawers for storage were also incorporated. Designed by David Jureller Modern Kitchens of Syracuse