Transitional wooden straight staircase photo in Boston with painted risers

This remodel of a mid-century gem is located in the town of Lincoln, MA a hot bed of modernist homes inspired by Gropius’ own house built nearby in the 1940s. By the time the house was built, modernism had evolved from the Gropius era, to incorporate the rural vibe of Lincoln with spectacular exposed wooden beams and deep overhangs. The design rejects the traditional New England house with its enclosing wall and inward posture. The low pitched roofs, open floor plan, and large windows openings connect the house to nature to make the most of it's rural setting. Photo by: Nat Rea Photography

Renovated dining room w/ built-in sideboard
Mid-sized 1950s light wood floor and vaulted ceiling great room photo in Wilmington with white walls

Inspiration for a contemporary staircase remodel in New York

Paul Crosby Architectural Photography
Arts and crafts exterior home photo in Minneapolis

Lincoln Farmhouse LEED-H Platinum, Net-Positive Energy OVERVIEW. This LEED Platinum certified modern farmhouse ties into the cultural landscape of Lincoln, Massachusetts - a town known for its rich history, farming traditions, conservation efforts, and visionary architecture. The goal was to design and build a new single family home on 1.8 acres that respects the neighborhood’s agrarian roots, produces more energy than it consumes, and provides the family with flexible spaces to live-play-work-entertain. The resulting 2,800 SF home is proof that families do not need to compromise on style, space or comfort in a highly energy-efficient and healthy home. CONNECTION TO NATURE. The attached garage is ubiquitous in new construction in New England’s cold climate. This home’s barn-inspired garage is intentionally detached from the main dwelling. A covered walkway connects the two structures, creating an intentional connection with the outdoors between auto and home. FUNCTIONAL FLEXIBILITY. With a modest footprint, each space must serve a specific use, but also be flexible for atypical scenarios. The Mudroom serves everyday use for the couple and their children, but is also easy to tidy up to receive guests, eliminating the need for two entries found in most homes. A workspace is conveniently located off the mudroom; it looks out on to the back yard to supervise the children and can be closed off with a sliding door when not in use. The Away Room opens up to the Living Room for everyday use; it can be closed off with its oversized pocket door for secondary use as a guest bedroom with en suite bath. NET POSITIVE ENERGY. The all-electric home consumes 70% less energy than a code-built house, and with measured energy data produces 48% more energy annually than it consumes, making it a 'net positive' home. Thick walls and roofs lack thermal bridging, windows are high performance, triple-glazed, and a continuous air barrier yields minimal leakage (0.27ACH50) making the home among the tightest in the US. Systems include an air source heat pump, an energy recovery ventilator, and a 13.1kW photovoltaic system to offset consumption and support future electric cars. ACTUAL PERFORMANCE. -6.3 kBtu/sf/yr Energy Use Intensity (Actual monitored project data reported for the firm’s 2016 AIA 2030 Commitment. Average single family home is 52.0 kBtu/sf/yr.) o 10,900 kwh total consumption (8.5 kbtu/ft2 EUI) o 16,200 kwh total production o 5,300 kwh net surplus, equivalent to 15,000-25,000 electric car miles per year. 48% net positive. WATER EFFICIENCY. Plumbing fixtures and water closets consume a mere 60% of the federal standard, while high efficiency appliances such as the dishwasher and clothes washer also reduce consumption rates. FOOD PRODUCTION. After clearing all invasive species, apple, pear, peach and cherry trees were planted. Future plans include blueberry, raspberry and strawberry bushes, along with raised beds for vegetable gardening. The house also offers a below ground root cellar, built outside the home's thermal envelope, to gain the passive benefit of long term energy-free food storage. RESILIENCY. The home's ability to weather unforeseen challenges is predictable - it will fare well. The super-insulated envelope means during a winter storm with power outage, heat loss will be slow - taking days to drop to 60 degrees even with no heat source. During normal conditions, reduced energy consumption plus energy production means shelter from the burden of utility costs. Surplus production can power electric cars & appliances. The home exceeds snow & wind structural requirements, plus far surpasses standard construction for long term durability planning. ARCHITECT: ZeroEnergy Design http://zeroenergy.com/lincoln-farmhouse CONTRACTOR: Thoughtforms http://thoughtforms-corp.com/ PHOTOGRAPHER: Chuck Choi http://www.chuckchoi.com/

[ Houzz Furniture - Bestier.net ] You'll love this 2 person l shaped desk with an adjustable shelf home office ideas. This 95.2 inch long straight desk has a spacious desktop with a storage bookshelf and offers a Large Roomy Workspace & Legroom. The adjustable shelf can help you sort your document better and put a computer tower. Play or work side by side with your friends on this desk! Environmental & Durable material Thick wood and sturdy metal X-frame and wide steel tube with a high load-bearing capacity design make the computer desk sturdy and stable and can use for a long time. Spacious work desktop & legroom Bestier long straight computer desk offers plenty of room to place monitors, printers, laptops, files, or other essential accessories. Effectively take advantage of your room even if in a small space. Highlights: 3 ways to assemble - L shaped desk, long desk or U shaped desk Adjustable shelves & Spacious desktop & Wire management High quality P2 partical board + sturdy metal frame Special wood line design to be different from other brands 7 color for your choice Dimension: 59.4''W x 59.4''D x 29.1''H Weight: 72.8lbs

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Gibeon Photography
Example of a mountain style utility room design in Other with an undermount sink, dark wood cabinets and white walls

Photo: Rikki Snyder © 2014 Houzz
Inspiration for an eclectic freestanding desk study room remodel in New York

Photography by Matt Sartain
Small transitional single-wall dark wood floor and brown floor laundry closet photo in San Francisco with white cabinets, marble countertops, a side-by-side washer/dryer, shaker cabinets, white countertops and white walls

Chicagoland Home Products makes entertaining easier for this Chicagoland homeowner. Friends and family applaud this full wall built-in custom entertainment center. You will be able to take a few bows when you look beyond the local furniture store, collaborate with CHP and build exactly the custom storage solution you need to fit your space, instead of searching for something that never quite works with the area you have. CHP will incorporate your ideas, with their expertise, to deliver a custom built-in design that will debut on schedule and on budget. The star of this entertainment area is the large screen TV, recessed between nearly two dozen shelves and supported by a cast of drawers and doored cabinets. White, with shaker fronts, provides continuity for the face of this project. Large, square, brushed chrome handles keep everything clean across the entire wall. Crown and base moldings provide the bling for show time. Drawers are handy just below the monitor. Frosted glass inserts, below the recessed area, provide cool class to the whole design. Behind the scenes of this entertainment center are options for A/V equipment, receivers and accessories.

GC: Osborne Construction Architect: C2 Architecture Design: Kole Made. Custom Woodwork + Cabinetry: Loubier Design. http://www.kolemade.com/ http://www.c2-architecture.com/ http://kirk-loubier.squarespace.com/ Photo Credit: http://www.samoberter.com/

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This project started with a large central soaking tub that the homeowners never got around to using. We discussed going ahead and replacing the tub space with a large tile shower. Then we placed a tall linen cabinet in the place of where the old fiberglass shower unit once stood. We opened up the walls by removing the upper section of the dividing wall between the shower and toilet area.

Complete remodeled bathroom with new American Standard Americast Princeton tub; Champagne Bronze plumbing fixtures; wall sconces for vanity lighting; waterproof recessed shower light fixture; 3x6 porcelain tiles wall tiles with slate & glass mosaic tile accents; recessed soap & shampoo tiled niche; Photos by: Nicastro Contracting Services LLC

Tria Giovan
Beach style alcove shower photo in New York with an undermount tub

THEME A passion for sports that never grows up, never grows old and never tires is at the heart of this room. Designed as a den/office for a radio sports talent who’s life work revolves around stats, scores, free agents and athletes, the room ensures that its owner is surrounded by the teams and games he loves, with room for storage, a desk, a computer station and some personal accents. FOCUS Four baseball stadium seats procured from the old Tiger Stadium in Detroit, repainted with a faux wood grain look and personalized with each member of the family’s name give the room a true sports feel. Favorite team jerseys as well as team logos — painted tan to match the overall look of the room — highlight the space. Large wall towers divide the room into three distinct spaces. The central area houses two TV monitors and a hidden computer system, while the other two areas display oversized family photos in sepia tone prints and custom, matching frames. The towers, which provide storage, were purchased at Pottery Barn, and already in the room. To make them more functional, height was added to bring them to the ceiling, and the room’s crown molding is taken around each tower’s top to create a seamless flow. STORAGE The creation of the towers gives the room plenty of useful storage, including display areas, multiple shelves, and a place to hide computer accessories and office supplies. GROWTH The room can easily change over time as new sports memorabilia and family photos are added or switched out. SAFETY All wires for the monitors and computer system are hidden within the wall and inside the storage towers. Power running to digital frames dedicated to particular teams is hidden within the walls.

Inspiration for a contemporary three-car garage remodel in Austin