Search results for "Position easily" in Home Design Ideas

Office Workstations and Cubicles: The Unsung Heroes of Efficient Team Environments
In today's fast-paced business world, the hum of productivity is the sweetest sound an office can produce. But what fuels this symphony of efficiency?
While leadership and strategy are crucial, the physical environment in which a team operates plays a role that is just as vital. The debate between open-plan offices and traditional cubicles has raged for years, yet the truth is that a well-designed space incorporating both office workstations cubicles can be the key to unlocking a team's full potential. This isn't just about furniture; it's about creating a habitat for success.
The Evolution of the Workspace: Beyond the Beige Box
Gone are the days of monotonous rows of identical, soul-crushing cubicles. Modern office design has embraced a more nuanced understanding of worker needs. The contemporary workstation is a far cry from its predecessors, offering flexibility, ergonomic support, and a nod to aesthetic appeal. This evolution recognizes that a one-size-fits-all approach stifles creativity and productivity.
Fostering Focus in a Sea of Collaboration
While collaboration is a cornerstone of modern business, the need for individual, focused work remains paramount. This is where the modern cubicle shines. It provides a sanctuary from the constant distractions of a completely open office, allowing employees to delve deep into tasks that require concentration. This dedicated space minimizes interruptions, leading to higher quality work and reduced stress levels.
The Power of Personalization and Ownership
Giving employees a degree of control over their immediate environment can have a profound impact on morale and engagement. Modern workstations and cubicles that allow for personalization be it through adjustable shelving, pinboards for personal items, or even the choice of chair foster a sense of ownership. This small act of empowerment can translate into a greater sense of belonging and commitment to the organization.
Ergonomics: The Foundation of Employee Well-being and Productivity
A comfortable employee is a productive employee. Ergonomics is not a luxury; it's a fundamental necessity in any office environment. Poorly designed workstations can lead to a host of musculoskeletal issues, from back pain to carpal tunnel syndrome, resulting in increased absenteeism and decreased efficiency. Investing in ergonomic chairs, adjustable-height desks, and properly positioned monitors is an investment in the long-term health and performance of your team.
Designing for Synergy: The Strategic office layout design
The arrangement of workstations and cubicles is as important as the furniture itself. A strategic office layout design can facilitate seamless communication and collaboration while still providing pockets of privacy for focused work. This involves creating "neighborhoods" for different teams, placing collaborative zones in central, easily accessible areas, and ensuring that high-traffic pathways don't cut through quiet work zones.
Breaking Down Barriers with Hybrid Designs
The most effective office environments often feature a hybrid approach. This might involve clusters of cubicles for focused work, interspersed with open, collaborative "huddle spaces" equipped with whiteboards and comfortable seating. This variety allows employees to choose the environment that best suits the task at hand, offering the best of both worlds.
The Role of Acoustics in a Thriving Workplace
Noise is one of the biggest complaints in open-plan offices. Well-designed cubicles with sound-dampening panels can significantly mitigate this issue. Furthermore, incorporating acoustic solutions throughout the office, such as sound-absorbing materials on walls and ceilings, can create a more pleasant and productive auditory environment for everyone.
Integrating Technology for a Seamless Workflow
In the digital age, technology is the lifeblood of any business. Modern office workstations are designed with this in mind, featuring integrated power and data ports, cable management systems, and ample space for multiple monitors. This seamless integration of technology ensures that employees have the tools they need to work efficiently and without frustration.
Choosing the Right Partner for Your Office Environment
The task of outfitting an office can be daunting. Partnering with a knowledgeable and reputable Meet&Co commercial furniture supplier is crucial to creating an environment that is both functional and inspiring. A good supplier will not only offer a wide range of high-quality products but will also provide expert advice on space planning and ergonomic best practices, ensuring that your investment yields the best possible return.
The Future of the Office: Flexibility and Adaptability
The world of work is constantly evolving, and office design must evolve with it. The future lies in creating flexible and adaptable spaces that can be easily reconfigured to meet the changing needs of a business. Modular furniture and movable partitions are key components of this future-proof approach, allowing organizations to scale and adapt without the need for costly and disruptive renovations.
Conclusion: A Strategic Investment in Your Greatest Asset
Ultimately, the design of your office is a direct reflection of your company's culture and values. By investing in high-quality, ergonomic, and well-designed office workstations and cubicles, you are sending a clear message to your employees: their well-being and productivity matter. This strategic investment in your physical workspace is, in fact, an investment in your most valuable asset your people. The result is a more engaged, efficient, and innovative team, ready to tackle the challenges of tomorrow.

Bridle Path Residence — Family Room & Media Lounge
This Bridle Path Residence family room is conceived as a sophisticated yet comfortable gathering space, balancing the formality of the home's architectural language with a more relaxed approach to everyday living. The design creates a sense of quiet luxury through symmetry, tailored millwork, layered texture, and restrained glamour, rather than relying on excessive decoration.
The built-in fireplace and media wall form the architectural centre of the room. Custom white cabinetry frames the television and fireplace with carefully proportioned panels, glass-front display niches, and decorative moulding. This integrated approach allows technology to become part of the architecture rather than visually dominating the room.
The fireplace surround introduces a natural stone focal point beneath the television, adding subtle movement and material depth to an otherwise crisp white composition. Its placement establishes a strong central axis, while the symmetrical cabinetry on either side reinforces the room's sense of order and balance.
The expansive window along the left side is equally important to the design. It floods the room with natural light and establishes a direct visual connection to the mature landscape outside. This relationship with nature softens the structured architecture and prevents the room from feeling overly formal.
Two generously proportioned sofas are positioned opposite one another to create an intentional conversational arrangement. Their light upholstery keeps the room visually open, while layered cushions introduce warmer tones, pattern, and tactile contrast. The symmetry of the seating arrangement gives the space a composed architectural quality while remaining highly functional for family gatherings and entertaining.
The metallic furniture introduces a subtle note of contemporary glamour. Gold-toned frames, sculptural side tables, and glass surfaces reflect light throughout the room without overwhelming the neutral palette. The combination of transparent glass and polished metal also keeps the furniture visually light against the substantial architectural detailing.
A large area rug anchors the seating group and introduces an organic pattern that contrasts with the linear wall panelling and cabinetry. Its muted tones create continuity between the soft furnishings, wood flooring, and architectural finishes.
The lighting strategy is deliberately layered. Recessed lighting provides functional illumination, while decorative lamps and concealed architectural lighting create a softer atmosphere. The result is a room capable of transitioning easily from bright daytime family use to a more intimate evening setting.
The overall design is an expression of contemporary comfort within a classic architectural framework. Custom millwork, symmetry, traditional detailing, natural stone, warm hardwood, sculptural furniture, and soft textiles come together to create a family room that feels polished without becoming precious. It is designed as a room for both everyday life and elevated entertaining, comfortable enough to live in, yet refined enough to belong naturally within a luxury Bridle Path residence.

This 1964 Preston Hollow home was in the perfect location and had great bones but was not perfect for this family that likes to entertain. They wanted to open up their kitchen up to the den and entry as much as possible, as it was small and completely closed off. They needed significant wine storage and they did want a bar area but not where it was currently located. They also needed a place to stage food and drinks outside of the kitchen. There was a formal living room that was not necessary and a formal dining room that they could take or leave. Those spaces were opened up, the previous formal dining became their new home office, which was previously in the master suite. The master suite was completely reconfigured, removing the old office, and giving them a larger closet and beautiful master bathroom. The game room, which was converted from the garage years ago, was updated, as well as the bathroom, that used to be the pool bath. The closet space in that room was redesigned, adding new built-ins, and giving us more space for a larger laundry room and an additional mudroom that is now accessible from both the game room and the kitchen! They desperately needed a pool bath that was easily accessible from the backyard, without having to walk through the game room, which they had to previously use. We reconfigured their living room, adding a full bathroom that is now accessible from the backyard, fixing that problem. We did a complete overhaul to their downstairs, giving them the house they had dreamt of!
As far as the exterior is concerned, they wanted better curb appeal and a more inviting front entry. We changed the front door, and the walkway to the house that was previously slippery when wet and gave them a more open, yet sophisticated entry when you walk in. We created an outdoor space in their backyard that they will never want to leave! The back porch was extended, built a full masonry fireplace that is surrounded by a wonderful seating area, including a double hanging porch swing. The outdoor kitchen has everything they need, including tons of countertop space for entertaining, and they still have space for a large outdoor dining table. The wood-paneled ceiling and the mix-matched pavers add a great and unique design element to this beautiful outdoor living space. Scapes Incorporated did a fabulous job with their backyard landscaping, making it a perfect daily escape. They even decided to add turf to their entire backyard, keeping minimal maintenance for this busy family. The functionality this family now has in their home gives the true meaning to Living Better Starts Here™.
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Wolf 24" Coffee System EC24/S - Stainless
Available at Universal Appliance and Kitchen Center | uakc.com
Striking stainless steel design. Strikingly delicious drinks — espresso, cappuccino, latte, macchiato, long or short coffee, even hot water for tea. Simply touch a couple of buttons and in seconds you’ll be enjoying a professional-quality coffee drink, made your way. On top of that, the Wolf coffee system lets you easily customize the details of your drink, from temperature to strength to level of foam, to meet your personal definition of the “perfect cup.”
You’ll also enjoy how hassle-free the Wolf coffee system is to own. It needs no plumbing connections, and it steam-cleans the milk nozzle with one push of a button; milk never enters the system’s internal mechanisms.
The 24” coffee system in stainless can be installed with a 24" cup warming drawer to create an ultimate in-home coffee station, and coordinates beautifully with Wolf convection steam and microwave ovens of the same size. For ideal pairing with 30” Wolf ovens, the 24” coffee system in black (EC24/B) should be purchased and customized with any of five accessory trim kits.
DESIGN AND PERFORMANCE FEATURES
Make all your favorite coffee beverages:
What's your pleasure? Make long or short coffee, espresso, cappuccino, latte, or a macchiato in seconds. Even steam or froth milk for, say, a chai latte or the kids' hot chocolate.
Coffee, made to size:
Select the size you want from four pushbutton presets, everything from a one-ounce espresso shot to a 12-ounce coffee. Unique sizes (up to 7 oz.) can be programmed and saved using the customizable "My Coffee" setting.
Strength, to your taste:
When brewing from whole bean coffee, five strength settings from extra-mild to extra-strong give you precisely the flavor you prefer at any selected size.
No plumbing needed:
Unlike units that must be connected to a water line, the Wolf coffee system can be installed anywhere without additional plumbing. The easily accessible water reservoir holds 60.9 fluid oz. (1.8 liters), enough for several drinks between refills.
Easy to clean:
Unlike coffee systems that pipe milk through the internal mechanism, the Wolf system cleans with pushbutton ease. Rinse the brew head, or clean the milk spout with a jet of steam. It's all done in seconds. The milk carafe is dishwasher safe, too.
Uses whole-bean and pre-ground coffee:
The machine holds a generous supply of whole-bean coffee — about half a pound — and grinds it automatically to make your drink. It can brew single-cups from pre-ground coffee, too, so you can have your breakfast blend even when the bean reservoir is full of espresso roast.
Adjustable built-in stainless steel burr grinder:
Thirteen grind settings allow you to customize your whole-bean coffee for the taste and body you prefer.
Make it a double:
For two identical coffees, just press the Double Coffee button and position a cup under each of the two spouts. Or select Double Coffee and place your mug under the spouts to make a double-size coffee for one.
Removable milk carafe for freshness and convenience:
The dishwasher-safe carafe plugs into the machine to make milk drinks, then can go right in the refrigerator to keep milk fresh. Milk is steamed and frothed without passing through the system's internal components. That makes cleaning infinitely easier.
Hot water on demand — tea, anyone?
Tea, hot chocolate, oatmeal, you name it. The system can deliver up to 14 ounces of hot water with the push of a button. How hot? That's up to you. The temperature is adjustable.
Push-button control panel:
Brewing the drink you want at the size and with the taste you want is as easy as pressing a few buttons. The bright LCD control panel provides clear information.
Programmable start time and auto off:
Program a time for the system to turn on and warm up automatically, it will be ready to brew when you're ready to enjoy. For safety and energy efficiency, the system powers down after a set period of inactivity.
More enjoying, less cleaning:
After the system prepares a coffee drink, it ejects the compressed grounds into a container, then lets you know when the container is ready to be emptied. Meanwhile, a removable drip tray catches excess water from brewing and rinsing. Simply rinse it out just as you would your coffee cup.
Built into cabinetry, works like a drawer:
Designed to be built seamlessly into your kitchen cabinetry, the Wolf coffee system has an ingenious feature: glide rails that enable you to slide the unit out from the wall for easy access to the whole-bean and ground coffee reservoirs. It's like opening a drawer.
Supplies are in reach but out of sight:
Pull the unit out on its glide rails to access handy integrated storage trays where you can keep bottles of flavored syrup, sugars and other supplies at the ready.
Auto-descale reminders:
Minerals from water naturally build up on heating surfaces and reduce efficiency. The Wolf coffee system is engineered to monitor this and let you know when to descale the system. Result: Your drinks always come out at the temperature you expect.
TECHNICAL FEATURES:
- Electrical Requirements: 120 V AC, 60 Hz, 15-amp dedicated circuit, grounded
- Shipping Weight (lbs): 60
- Water reservoir (fl oz): 60.9 (1.8 L)
- Whole Bean Reservoir (oz): 8.8 (~1/2 lb)
- Removable milk carafe holds just over 3 cups

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D
Star-K Kosher certified as Sabbath and holiday-compliant

Dale Hall Photography, LLC
Eat-in kitchen - traditional eat-in kitchen idea in Milwaukee with an undermount sink, flat-panel cabinets, medium tone wood cabinets, quartzite countertops and stainless steel appliances
Eat-in kitchen - traditional eat-in kitchen idea in Milwaukee with an undermount sink, flat-panel cabinets, medium tone wood cabinets, quartzite countertops and stainless steel appliances

Chris and Sofia of Arlington Heights knew when they purchased their home that they would finish the basement. They needed a space for the kids to hang out, for family and friends to stay, and to have a better space for hosting holidays and parties. The dark unfinished space went mostly unused for three years, but once their kids reached the ideal age for use of a well-built basement, they moved ahead with their plan.
“The old basement was dark and cold, and the kids came down and played, but they didn’t like it. The new space is like a whole other house, so we have this space for family game nights and for watching games or Super Bowl parties,” Chris said.
The couple found Advance Design Studio through a friend who had their entire home renovated by the remodeling company. After the initial meeting and visiting the showroom, Chris and Sofia were positive that Advance Design was the company that could best turn their unfinished basement into a family friendly space for everyone to enjoy.
“We really liked the showroom, we liked being able to choose all of those finishes and meet with them in one place,” Chris said.
A Custom Space for a Family with Multiple Needs
The project began with a fireplace focal point complete with an amazing entertainment wall, a fantastic full kitchen complete with every amenity, and a brand new full bath. The new basement truly has a space for everyone. If the kids want to watch a movie and hang out on the couch they can, if family wants to play games and have a pizza party on the large island they can, and if guests want to stay over night on the pull-out sofa they can enjoy the entire private “suite” complete with a full bath. It is the true definition of a multifunctional basement.
The stunning, full kitchen is the highlight of this now bright and airy basement. You walk down the stairs and are immediately impressed with the detailed metal tile work on the ceiling, bringing to mind the classic feel of a comfortable old pub. Cherry Merlot cabinets provide a rich contrast against the soft neutral walls and the contrasting copper tin ceiling tile and backsplash. Rich Santa Cecelia granite countertops pair nicely with timeless stonework on the outer walls.
The island is large enough to provide a more than adequate entertaining space, and provides plenty of both seating and storage. The well-appointed kitchen houses a regular size refrigerator, a full size oven for pizza parties and cookie baking anytime, a microwave oven as well as complete sink and trash set up. One could easily do without a home kitchen forever in this generously designed secondary space!
The fireplace and buffet wall seating area is the ideal place to watch movies or sporting events. The coordinating stonework on the fireplace flows throughout the basement, and a burnt orange accent wall brings color and warmth to otherwise ordinary basement space. The Elite Merlot media buffet compliments the kitchen as well as provides storage and a unique functional display option, giving this part of the basement a sophisticated, yet functional feel.
The full bath is complete with a unique furniture style cherry DuraSupreme vanity and matching custom designed mirror. The weathered look to the cabinets and mirror give the bathroom some earthy texture as does the stone floor in the walk-in shower. Soft blue makes the space a spa-like mini retreat, and the handsome wall to wall tile and granite speak luxury at every corner.
Advance Design added clever custom storage spaces to take advantage of otherwise wasted corners. They built a custom mudroom for the kids to house their sports equipment and a handy built in bench area with basket pull outs for a custom home gym. “They were able to custom fit this second mudroom with the lockers and the bench, they were able to custom build that, so the kids could store all of their equipment down here for the sports that they are in,” Chris said.
They Got The Amazing Space They Had Envisioned for Years!
The basement Chris and Sofia had envisioned had come to life in a few short months of planning, design and construction, just a perfect fit in the summer months. Advance Design Studio was able to design and build a custom, multifunctional space that the whole family can enjoy. “I would recommend Advance Design because of the showroom, because of the cleanliness on the jobsite and the professionalism, combined with Christine’s design side as well as Todd’s builder’s side - it’s nice to have it all together,” reminisced Chris after the project was complete.

Plantique, INC http://www.plantique.com
Entry Name: Classic Fireside Getaway
2014 PLNA Awards for Landscape Excellence Winner
Category: Hardscaping-Residential $30,000-$60,000
Award Level: Bronze
Photo Description:
The initial call from these homeowners was about a drainage issue. After having installed new roofing, siding, and a new porch enclosure, it was discovered that the original piping for the downspouts had failed. A few recent rainstorms had left a large pool of water behind the house. The new gutters and downspouts were now properly channeling water into a sub-surface piping system that no longer functioned. Obviously this had to be fixed, but after some further discussions, it was suggested that if a cost-effective solution could be found, perhaps a patio could be created along with the drainage solution. This would make the space between the porch and the pool more useful. The surfaces would have to be as kid-friendly as possible, as the homeowners foresaw frequent visits by their grandchildren. The flow of the spaces would have to be such that small bikes would be able to easily maneuver around chairs and tables.
After a site study was conducted, several issues were discovered. Pertaining to the drainage issue, it was determined that the grade sloped directly toward the porch from the pool. This not only channeled water toward the house and porch, but created a dam in an already shallow drainage swale that trapped water off to the side of the porch. Since the soil in this area is predominantly clay, water could sit in that area for days until it drained away. On the aesthetic side, a good part of the house’s façade was brick, the porch floor was brick, the small patio and walkways were brick, and the seating wall next to the pool was brick; there was a lot of brick. The challenge would be to find a cost-effective material that would contrast will with the brick, while creating a functional patio space that also facilitated water drainage.
The solution involved a significant re-grading of the area between the pool and the house, along with the installation of a completely new drain system to channel roof water away from the area. Working with the fixed points of the porch and foundation levels of the home, the slope that pitched toward the house was cut into to create a positive pitch away from the house. This created 20 in. high cut at the furthest point from the porch. To retain this, a segmental retaining wall block was used to form a curved seating wall around a mortared brick fire ring, perfect for evening campfires and marshmallow roasting with the grandchildren. Prior to the patio construction, new subsurface PVC piping was installed to channel water away from the house, under the patio, and to daylight about 100 ft. further into the side yard where it could properly drain. To construct the patio, the existing dry laid brick walks and patio were recycled as a border around a gray colored concrete paver that mimics the look of more expensive PA Bluestone, an often used companion to brick. The smooth surface texture and tight joint provide a barefoot friendly walking surface that stays cooler in the hot summer sun. The patio itself is also pitched so as to drain runoff to the lower end of the yard in case of a failure in the drain piping.
Along with providing several clear pathways between the porch, pool, and driveway the new patio includes an open air dining area, a fire pit area, and a seating/lounging area (not yet furnished at the time of the photo) for larger family gatherings or more intimate dinners and fire-side relaxation.
Photo Credit: Plantique, Mike Wimmer

Alcove shower - small contemporary 3/4 gray tile, white tile and matchstick tile porcelain tile and beige floor alcove shower idea in New York with a one-piece toilet

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Sponsored
Plain City, OH
The Creative Kitchen Company
Columbus Area Kitchen Remodeling and Refacing Professional

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Dale Hall Photography, LLC
Example of a classic eat-in kitchen design in Milwaukee with an undermount sink, recessed-panel cabinets, medium tone wood cabinets, quartzite countertops, beige backsplash, ceramic backsplash and stainless steel appliances
Example of a classic eat-in kitchen design in Milwaukee with an undermount sink, recessed-panel cabinets, medium tone wood cabinets, quartzite countertops, beige backsplash, ceramic backsplash and stainless steel appliances

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Sponsored
Plain City, OH
The Creative Kitchen Company
Columbus Area Kitchen Remodeling and Refacing Professional

Plantique, INC http://www.plantique.com
Entry Name: Classic Fireside Getaway
2014 PLNA Awards for Landscape Excellence Winner
Category: Hardscaping-Residential $30,000-$60,000
Award Level: Bronze
Photo Description:
The initial call from these homeowners was about a drainage issue. After having installed new roofing, siding, and a new porch enclosure, it was discovered that the original piping for the downspouts had failed. A few recent rainstorms had left a large pool of water behind the house. The new gutters and downspouts were now properly channeling water into a sub-surface piping system that no longer functioned. Obviously this had to be fixed, but after some further discussions, it was suggested that if a cost-effective solution could be found, perhaps a patio could be created along with the drainage solution. This would make the space between the porch and the pool more useful. The surfaces would have to be as kid-friendly as possible, as the homeowners foresaw frequent visits by their grandchildren. The flow of the spaces would have to be such that small bikes would be able to easily maneuver around chairs and tables.
After a site study was conducted, several issues were discovered. Pertaining to the drainage issue, it was determined that the grade sloped directly toward the porch from the pool. This not only channeled water toward the house and porch, but created a dam in an already shallow drainage swale that trapped water off to the side of the porch. Since the soil in this area is predominantly clay, water could sit in that area for days until it drained away. On the aesthetic side, a good part of the house’s façade was brick, the porch floor was brick, the small patio and walkways were brick, and the seating wall next to the pool was brick; there was a lot of brick. The challenge would be to find a cost-effective material that would contrast will with the brick, while creating a functional patio space that also facilitated water drainage.
The solution involved a significant re-grading of the area between the pool and the house, along with the installation of a completely new drain system to channel roof water away from the area. Working with the fixed points of the porch and foundation levels of the home, the slope that pitched toward the house was cut into to create a positive pitch away from the house. This created 20 in. high cut at the furthest point from the porch. To retain this, a segmental retaining wall block was used to form a curved seating wall around a mortared brick fire ring, perfect for evening campfires and marshmallow roasting with the grandchildren. Prior to the patio construction, new subsurface PVC piping was installed to channel water away from the house, under the patio, and to daylight about 100 ft. further into the side yard where it could properly drain. To construct the patio, the existing dry laid brick walks and patio were recycled as a border around a gray colored concrete paver that mimics the look of more expensive PA Bluestone, an often used companion to brick. The smooth surface texture and tight joint provide a barefoot friendly walking surface that stays cooler in the hot summer sun. The patio itself is also pitched so as to drain runoff to the lower end of the yard in case of a failure in the drain piping.
Along with providing several clear pathways between the porch, pool, and driveway the new patio includes an open air dining area, a fire pit area, and a seating/lounging area (not yet furnished at the time of the photo) for larger family gatherings or more intimate dinners and fire-side relaxation.
Photo Credit: Plantique, Mike Wimmer

transFORM had the honor of designing, manufacturing and installing a crisp new walk-in closet at The Chatsworth - a historic Beaux Art building located in the heart of Manhattan's charming Upper West Side. Built in 1904, The Chatsworth was reintroduced in 2015 with expanded floor plans, incredible amenities and a private club-like atmosphere.
transFORM’s Senior Design Manager Rozalia Kiss, worked with the HFZ Capital Group to create a striking bedroom sized walk-in closet, which was recently featured in the New York Times article : Closets as Big as Some Apartments. The article identifies spacious closets as the latest must-have in some of the city’s most expensive condominiums.
Quickly becoming an essential part of the modern home, a walk-in closet adds style and convenience to your daily routine. Designed in a clean white finish and tastefully accented with complementing polished chrome hardware, this custom walk-in closet delivers tons of functional and accessible space.
All-white cabinetry offers a crisp look that allows your clothing to steal the spotlight. The high-contrast shaker style doors, create an elegant backdrop for your clothing. Light also pours through the big windows, drawing your eye to the iconic views of the Hudson River. It creates a feeling of brightness and positivity that energizes and enlivens. It’s a walk-in closet where you can look and feel your best as you begin your day.
For added visual appeal, the unit was accented with crown and base molding. The elegant detailing was inspired by the pre-war era building’s architectural features. The moldings add a retro geometric touch that matches the apartments beamed ceilings and traditional herringbone floors that were all the rage during the period and make a striking comeback in this beautiful renovation.
This unit was specifically designed with a variety of open shelves, hanging sections, and shoe storage. Hanging sections provide enough elevation to conveniently organize items based on size. From blazers and blouses to maxi skirts and evening gowns, all of your clothing is easily accessible. By using the same color hangers, your space will appear even more collected and composed. You can also arrange your clothing so that the colors compliment each other and appear as the favorable options they really are.
For the shoe enthusiast, we included numerous sets of shoe shelves and cubbies that attractively organize and showcase your finest footwear. This type of system allows you to identify and grab your favorite pair as you mix and match the perfect ensemble.
Shelving provides many of the same storage functions as drawers or baskets, but at a more economical price point. Items on open shelves are easier to recognize as a match for an outfit than items inside drawers. Top shelves are best for large, lightweight and seldomly-used items like your favorite floppy beach hat. Middle shelves, which tend to be the units focal point can be personalized with photos and home decor. Bottom shelves provide easy access to your most frequently used items like cozy sweaters and beloved slacks.
This custom closet also includes three tilt-out laundry hampers. No more dragging big clunky laundry baskets around the house. Tilt-out hampers are removable, lightweight nylon bags and easy to grab and go. They are stored behind cabinet faces that blend in with your space, removing unsightly and unpleasant-to-be-around dirty laundry from accumulating in piles on the floor. Installing 2 - 3 tilt-outs will make sorting laundry lightning fast. These hampers help keep your closet clean and tidy and increase space without losing functionality.
Let's face it, an organized custom closet just looks great. The side benefit is increased awareness and more pride in your clothing and your day-to-day appearance. With an organized system everything has its place and you can find the garments you need in the moment you need them, sans the ‘what to wear’ frustration.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
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