Alcove shower - small traditional 3/4 beige tile and stone tile travertine floor alcove shower idea in Orange County with shaker cabinets, dark wood cabinets, a two-piece toilet, green walls, a drop-in sink and tile countertops

In Seattle's Fremont neighborhood SCJ Studio designed a new landscape to surround and set off a contemporary home by Coates Design Architects. The narrow spaces around the tall home needed structure and organization, and a thoughtful approach to layout and space programming. A concrete patio was installed with a Paloform Bento gas fire feature surrounded by lush, northwest planting. A horizontal board cedar fence provides privacy from the street and creates the cozy feeling of an outdoor room among the trees. LED low-voltage lighting by Kichler Lighting adds night-time warmth . Photography by: Miranda Estes Photography

Inspiration for a large modern master black floor and ceramic tile freestanding bathtub remodel in Atlanta with flat-panel cabinets, gray cabinets, beige walls, a vessel sink, wood countertops, a hinged shower door and black countertops

SafeRacks installed above the garage door tracks. Most garages have 18-24" of unused space above the door.
Shed - traditional shed idea in Orange County

The Neion Plus incorporates a lot of the features of the Neion whilst including the features of a heated seat and prewetting of the bowl. The design is strictly modern with the straight lines fitting in with any contemporary bathroom design. The Neion Plus has an extensive list of features as shown below: • Simplified installation - RPZ valve not required • Comfort front and rear washing functions • Water pressure and temperature control • Drying function with air temperature control • LED ambient light • Deodorisor • Heated seat with adjustable temperature • Prewetting of the bowl • Removable self-cleaning nozzle • Backlit glass status panel Boasting a hard wearing, rimless ceramic pan and a nozzle that is self-cleaning before and after every use plus the tank runs a self-cleaning mode if left in standby for an extended period of time. WELS 4 star 4.5/3 litres. WELS License / Reg No: 1483 / L07620 NOTE: IMPORTANT – refer to the installation guide on the website for correct install criteria. The Neion floor mount water closet pan with integrated bidet seat complies with WMTS-051. Bidet seat has integral break tank with air gap complying with AS 2845.2. Thus it meets the High-Hazard backflow prevention requirements of AS/NZS 3500.1 without the need for a RPZ valve.

The Neion Plus incorporates a lot of the features of the Neion whilst including the features of a heated seat and prewetting of the bowl. The design is strictly modern with the straight lines fitting in with any contemporary bathroom design. The Neion Plus has an extensive list of features as shown below: • Simplified installation - RPZ valve not required • Comfort front and rear washing functions • Water pressure and temperature control • Drying function with air temperature control • LED ambient light • Deodorisor • Heated seat with adjustable temperature • Prewetting of the bowl • Removable self-cleaning nozzle • Backlit glass status panel Boasting a hard wearing, rimless ceramic pan and a nozzle that is self-cleaning before and after every use plus the tank runs a self-cleaning mode if left in standby for an extended period of time. WELS 4 star 4.5/3 litres. WELS License / Reg No: 1483 / L07620 NOTE: IMPORTANT – refer to the installation guide on the website for correct install criteria. The Neion floor mount water closet pan with integrated bidet seat complies with WMTS-051. Bidet seat has integral break tank with air gap complying with AS 2845.2. Thus it meets the High-Hazard backflow prevention requirements of AS/NZS 3500.1 without the need for a RPZ valve.

This project was an exploration in taking and urban corner lot and transforming it into and urban farm of sorts. The project incorporated rainwater tanks, raised vegetable beds, fruit trees, chicken coop, prefab studio, composite deck, poured in place concrete, pre-cast concrete, custom wood features, a green wall, custom bench/fountain, lighting, swimming pool with solar hot water heating, an outdoor kitchen, drip irrigation which is controlled by smart phone, landscape lighting which can be controlled by smart phone. A fun project where we melded contemporary elements with sustainable/ self sufficient principles.

We used: Custom cherry cabinetry in Arts & Crafts Shaker style by Kabinart in Boulder and Espresso stains. Liberty Hardware Venetian bronze 1-1/2" cabinet knobs. KitchenAid Architect II Series 22 CF counter-depth French door refrigerator. KitchenAid Architect Series II 27" convection single wall oven. KitchenAid 36" 6-burner dual fuel freestanding commercial-style range. KitchenAid Architect II Series 24" dishwasher. Sharp Insight Pro Series 24" built-in microwave drawer (Model #KB6524PS). Crystorama Solaris 12" wide pendant lights in English bronze. Granite countertops in Brown Fantasy. 3"x6" polished marble backsplash. Paint colors: Walls: Glidden Silver Cloud 30YY 63/024 Ceilings/Trims/Doors: Glidden Swan White GLC23 Robert B. Narod Photography

AWARD WINNING | International Green Good Design Award OVERVIEW | This home was designed as a primary residence for a family of five in a coastal a New Jersey town. On a tight infill lot within a traditional neighborhood, the home maximizes opportunities for light and space, consumes very little energy, incorporates multiple resiliency strategies, and offers a clean, green, modern interior. ARCHITECTURE & MECHANICAL DESIGN | ZeroEnergy Design CONSTRUCTION | C. Alexander Building PHOTOS | Eric Roth Photography

Stepping stones in a minimal gravel paved area lead past two lounge chairs to the intimate dining area. The herringbone-patterned limestone patio dissipates into a lush planting bed filled with loose swaths of shade-loving perennials and seasonal bulbs. Beech hedging, and formal clipped evergreens, surround the space and provide privacy, structure and winter interest to the garden. On axis to the main interior living space of the home, the fountain, is the focal point of the garden. A limestone water wall featuring an engraved pattern of fallen Honey Locust leaves nods to the centrally located mature Honey Locust tree that anchors the garden. Water, flowing down the wall, falls a short distance into a pool with a submerged limestone panel. The light noise of the falling water helps soften the sounds of the bustling downtown neighbourhood, creating a tranquil back drop for living and entertaining.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Great spacious bathroom with lot of amenities. Photographer: Jon Upson
Large elegant master beige tile and porcelain tile drop-in bathtub photo in San Diego with an undermount sink, raised-panel cabinets, medium tone wood cabinets, granite countertops, beige walls and a two-piece toilet

Tucked away in the backwoods of Torch Lake, this home marries “rustic” with the sleek elegance of modern. The combination of wood, stone and metal textures embrace the charm of a classic farmhouse. Although this is not your average farmhouse. The home is outfitted with a high performing system that seamlessly works with the design and architecture. The tall ceilings and windows allow ample natural light into the main room. Spire Integrated Systems installed Lutron QS Wireless motorized shades paired with Hartmann & Forbes windowcovers to offer privacy and block harsh light. The custom 18′ windowcover’s woven natural fabric complements the organic esthetics of the room. The shades are artfully concealed in the millwork when not in use. Spire installed B&W in-ceiling speakers and Sonance invisible in-wall speakers to deliver ambient music that emanates throughout the space with no visual footprint. Spire also installed a Sonance Landscape Audio System so the homeowner can enjoy music outside. Each system is easily controlled using Savant. Spire personalized the settings to the homeowner’s preference making controlling the home efficient and convenient.

Recently I visited a client in the town of Maidenhead, Berkshire who needed assistance restoring a very dirty pitted Limestone tiled floor which had suffered over the years due to poor maintenance choices. The pressures of a busy family life had, understandably, prevented my client from undertaking regular cleaning and the products and methods used for cleaning were by and large unsuitable for this type of natural stone. In addition, the pits in the tiles had been filled with grout; however, they were not flush to the tile and therefore a large amount of soil had collected in the pockets. The result was a Limestone tiled floor in considerably poor condition that was increasingly difficult to keep clean. My client had tried and tried to get the floor clean, using methods such as scrubbing with toothbrushes, steam cleaners, and mopping – but they weren’t getting anywhere! I explained to my client that steaming is, in fact, one of the worst cleaning systems to use on natural stone floors. Steam not only damages sealers, it also thins out greasy soils. Some of these soils are absorbed onto the domestic microfiber pads, however a lot of the soil becomes thinner allowing it to penetrate deeper into the pours of the stone and grout. This in itself starts the vicious circle to rapidly soiled and dirty tiles and grout. This happens because the grease soils magnetise dirt! My first task in the cleaning process was to mix a strong solution of Tile Doctor Pro-Clean, which is a high alkaline cleaner. This solution was applied liberally across the entire Limestone tiled floor and grout. It was allowed to dwell for 30-40 minutes, giving it time to seep into the stone to get underneath and lift the ingrained dirt to the surface. During this time, I scrubbed the grout lines using a specialist stiff grout brush. The Limestone tiles were then scrubbed with heavy mechanical rotary agitation machine. I then gave the floor a thorough rinse using the latest in cleaning and capture technology, which involves firing hot water at high pressure in a spinning motion across the floor, in effect blasting away the ingrained soils from the grout and pitting in the limestone. The high pressure is delivered from a system mounted inside my van which also contains waste tanks to capture the extracted soiled water. After being allowed to dry thoroughly for 24 hours, I returned to seal the floor with Tile Doctor Colour Grow which would have brought out the deep colours in the stone, however after discussing the options with the client it became clear that they wanted to keep the floor looking as light as possible so Tile Doctor Ultra Seal was applied. Ultra Seal is a natural look impregnating sealer that soaks into the pores of the stone and protects it from within. The floor now looks fantastic and the sealer should ensure it remains looking that way for some time to come and before leaving I made sure to provide my client with some professional maintenance advice. Tim Colenutt Berkshire Tile Doctor

Chris Golden
Inspiration for a transitional carpeted living room remodel in Phoenix with beige walls, a standard fireplace and a tile fireplace

Master Bath renovation. Seamless glass shower doors accentuate the Bianco Carrara 12 x 24 Polished wall tile, 1/2 x 1/2 Bianco Carrara Mosaic Tile, and Bianco Carrara hexagon shower floor tile. Bianco Carrara 12 x 24 Honed floor tile anchors the room, accentuating the modern soaker tub, floor-mounted faucet, and hanging pendant. The carrara is a beautiful contrast to the dark granite countertops and freshly stained cabinetry. A subtle gray-green bring airiness to the elegant bathroom. Ashley Ausley, Southeastern Interiors

Sunroom - mid-sized contemporary sunroom idea in Tampa

Custom Surface Solutions (www.css-tile.com) - Owner Craig Thompson (512) 430-1215. This project shows new 12 x 24 tile installed vertically with offset layout pattern on wall and floor. Includes shower box with linear glass accent tile back and vertical glass accent band. Tile edges are finished with Schluter Jolly satin aluminum profile edge trim.

Inspiration for a large transitional backyard deck remodel in Little Rock with no cover