The green themed Eighty Twenty Meals logo of the Saudi based venture, is set on the façade of the industrial design healthy restaurant and easily communicates the brand's identity and the type of meals offered, surrounded with randomly sized glass panels in slim white frames.

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The Schoolhouse Restaurant Interior features 1800's architechure with modern touches of banquette seating and warm colored walls, along with colored circular shades and sconce lighting fixtures

We were proud to be a part of the remodel of the Seastar Restaurant, a well known John Howie Restaurant in Bellevue. The wine became the centerstage of the restaurant with two mechanically cooled, glass walled spaces. Floor to Ceiling Vintageview metal racking as well as special uplighting was used to display over 2000 bottles of wine. A truly one of a kind wine cellar presentation. Photos by Inviniti Cellar Design

Hydrangea paniculata 'Limelight', late summer.
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Miscanthus sinenesis in fall, boxwood.
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There is showing like luxurious modern restaurant . It's a very specious and rich place to waiting with together. There is long and curved sofas with tables for dinning that looks modern. lounge seating design by architectural and design services. There is coffee table & LED light adjust and design by Interior designer. Large window is most visible to enter sunlight via a window. lounge area is full with modern furniture and the wall is modern furniture with different colours by 3D architectural .

We used tile to surround this brick oven as it needs to withstand up to 700 degrees throughout the day.
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Kate Macpherson
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Designed by Katsunori
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Sia Moore's design objective for Pivora, was to create a Mediterranean, luxurious and a boho-chic modern restaurant design. The restaurant is a two-storey space, composed of ground floor with the main hall and a mezzanine with dishwashing unit, electrical room and staff room. For the ground floor, the space was divided into two zones - the main dining room and the bar with three elliptical seafood showcase, refrigerators, wine racks and wall-mounted divided into two parts with the main hall on the ground floor and the banquet hall on the first floor. The restaurant space was originally built as one-storey area. However, during the design stage, building a mezzanine was proposed to client to provide a dining area with high ceiling and spacious feeling. Electrical and mechanical rooms, staff room and dishwashing unit was then located to the mezzanine floor, which was covered by glass film with an attempt to conceal the space from the gazes of guest dining area. Capturing the Mediterranean Spirit The restaurant is filled with rough unprocessed surfaces - complex brickwork, terrazzo flooring, exposed ceiling design. Many of the decoration details implies the seafood and organic life. Connotations that are vastly related to marine theme appear in the paintings or large elliptical seafood showcase and in the large kitchen window where the fresh food is cooked in front of the dining tables, and in the emerald green bar tiles, that is inspired by the colors of the fascinating underwater habitat. Reflecting the vibrant and energetic spirit of the Mediterranean culture, Pivora presents a warm seafood restaurant experience. From its custom design wooden furniture and bar decorations to the brickworks on the wall of main dining room and its boho-chic lighting solutions completed by indoor plants hanging over the ceiling are aiming to set the mood for a comfortable dining experience; an experience in which the joy rises with sharing. Not to forget, Pivora offers a wide selection of local shrimps, sea bass and a large assortment of white wines from all around the world.