Search results for "Slow result" in Home Design Ideas
Pennsylvania Landscape & Nursery AssociationTerren Landscapes http://www.terrenlandscapes.com
Project Entry: Pembrooke Estate Rain Garden
2014 PLNA Awards for Landscape Excellence Winner
Category: Sustainable Landscape &60,000-$120,000
Award Level: Silver
Project Description:
The client contracted our company to solve multiple existing drainage problems. In a heavy rain event the existing French drain system would overflow, causing water to pool in the driveway. After investigating the system we found that the capacity of the French drain was undersized for the amount of storm water from the large rain events received in recent years. As a result of our findings and at the request of the homeowner, we designed a storm water management system to capture all storm water from the structures on the property and regenerate the underground aquifers for the volume of a 5.8” rainstorm. In addition to the new drain system, the homeowners wanted a rain garden to provide a backdrop for an existing formal garden, provide a habitat for wildlife, and provide screening from an adjacent neighbor.
Throughout the design process many challenges were presented, including an existing gas line, which ran directly through the area that best suited the bioswale. The existence of the gas line caused us to alter the shape and depth of the bioswale in some areas. We also inspected the existing downspouts to make sure there were no obstructions that would impede the system’s efficiency, and then conducted a test pit dig to make sure we had sufficient percolation rates for disposal of storm water.
To effectively capture the storm water runoff, the existing downspouts were piped from the main house and the large detached garage to a large catch basin located at the low point in the driveway. The driveway catch basin contains two outlet pipes at different elevations within the basin allowing water from smaller rain events to enter the bioswale and rain garden area to percolate into the soil before excess water overflows into a sediment trap which filters out any debris and is then piped to an underground StormTech® pit to slowly percolate into the ground. The other outlet pipe in the driveway catch basin is used for larger storm water events, taking the water directly to the StormTech® pit.
Accepting and slowing the velocity of the storm water, mitigation of erosion, and filtering out pollutants contained in the “first flush” of rainfall are the primary functions of the bioswale and rain garden. Planting these areas with mostly native plant species helps carry out these functions while attracting and providing shelter for wildlife.
The ‘Niobe’ weeping willow is the centerpiece of the rain garden, connecting with the axis of the existing formal garden. To screen the neighboring property we chose Chamaecyparis nootkatensis ‘Pendula’ for its graceful evergreen habit and tolerance of wet sites. ‘Ivory Halo’ dogwood and Panicum ‘Cloud Nine’ were used for screening as well as winter interest. To provide deciduous structure to the garden Taxodium distichum and Magnolia virginiana were used in conjunction with witch hazel. Mostly native wetland perennials were used due to their tolerance of wet conditions and occasional drought.
The area above the StormTech® pit provides space for the client’s family to relax. The rain garden and bioswale provide screening, storm water management, a habitat for wildlife, and plants that enhance the adjacent formal garden.
Photo Credit: Terren Landscapes
ZeroEnergy DesignThis LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood.
INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site.
EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot.
THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place.
HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde.
YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting.
ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements.
RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage.
OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet.
ZED - Architect & Mechanical Designer
Bevilacqua Builders Inc - Contractor
Creative Land & Water Engineering - Civil Engineering
Barbara Peterson Landscape - Landscape Design
Nest & Company - Interior Furnishings
Eric Roth Photography - Photography
ZeroEnergy DesignLincoln Farmhouse
LEED-H Platinum, Net-Positive Energy
OVERVIEW. This LEED Platinum certified modern farmhouse ties into the cultural landscape of Lincoln, Massachusetts - a town known for its rich history, farming traditions, conservation efforts, and visionary architecture. The goal was to design and build a new single family home on 1.8 acres that respects the neighborhood’s agrarian roots, produces more energy than it consumes, and provides the family with flexible spaces to live-play-work-entertain. The resulting 2,800 SF home is proof that families do not need to compromise on style, space or comfort in a highly energy-efficient and healthy home.
CONNECTION TO NATURE. The attached garage is ubiquitous in new construction in New England’s cold climate. This home’s barn-inspired garage is intentionally detached from the main dwelling. A covered walkway connects the two structures, creating an intentional connection with the outdoors between auto and home.
FUNCTIONAL FLEXIBILITY. With a modest footprint, each space must serve a specific use, but also be flexible for atypical scenarios. The Mudroom serves everyday use for the couple and their children, but is also easy to tidy up to receive guests, eliminating the need for two entries found in most homes. A workspace is conveniently located off the mudroom; it looks out on to the back yard to supervise the children and can be closed off with a sliding door when not in use. The Away Room opens up to the Living Room for everyday use; it can be closed off with its oversized pocket door for secondary use as a guest bedroom with en suite bath.
NET POSITIVE ENERGY. The all-electric home consumes 70% less energy than a code-built house, and with measured energy data produces 48% more energy annually than it consumes, making it a 'net positive' home. Thick walls and roofs lack thermal bridging, windows are high performance, triple-glazed, and a continuous air barrier yields minimal leakage (0.27ACH50) making the home among the tightest in the US. Systems include an air source heat pump, an energy recovery ventilator, and a 13.1kW photovoltaic system to offset consumption and support future electric cars.
ACTUAL PERFORMANCE. -6.3 kBtu/sf/yr Energy Use Intensity (Actual monitored project data reported for the firm’s 2016 AIA 2030 Commitment. Average single family home is 52.0 kBtu/sf/yr.)
o 10,900 kwh total consumption (8.5 kbtu/ft2 EUI)
o 16,200 kwh total production
o 5,300 kwh net surplus, equivalent to 15,000-25,000 electric car miles per year. 48% net positive.
WATER EFFICIENCY. Plumbing fixtures and water closets consume a mere 60% of the federal standard, while high efficiency appliances such as the dishwasher and clothes washer also reduce consumption rates.
FOOD PRODUCTION. After clearing all invasive species, apple, pear, peach and cherry trees were planted. Future plans include blueberry, raspberry and strawberry bushes, along with raised beds for vegetable gardening. The house also offers a below ground root cellar, built outside the home's thermal envelope, to gain the passive benefit of long term energy-free food storage.
RESILIENCY. The home's ability to weather unforeseen challenges is predictable - it will fare well. The super-insulated envelope means during a winter storm with power outage, heat loss will be slow - taking days to drop to 60 degrees even with no heat source. During normal conditions, reduced energy consumption plus energy production means shelter from the burden of utility costs. Surplus production can power electric cars & appliances. The home exceeds snow & wind structural requirements, plus far surpasses standard construction for long term durability planning.
ARCHITECT: ZeroEnergy Design http://zeroenergy.com/lincoln-farmhouse
CONTRACTOR: Thoughtforms http://thoughtforms-corp.com/
PHOTOGRAPHER: Chuck Choi http://www.chuckchoi.com/
Find the right local pro for your project
InnovationLandPatio kitchen plans these days require the ability to incorporate high-tech, modern appliances into rustic, timeless – even ancient-looking – outdoor design styles.
You can see this juxtaposition pulled off perfectly in this outdoor kitchen by Outdoor Homescapes of Houston.
“A smart patio kitchen plan requires not only a balance of the new and old,” says Outdoor Homescapes owner Wayne Franks, “but a blending of new elements – like an outdoor kitchen – with the existing home and outdoor living features like a pool, hardscaping or landscaping.”
In this case, explains Franks, the existing 25-by-15-foot pool had a craggy edge of moss rock boulders, plus a spa and firepit faced with a rough Scabos splitface travertine.
“The overall look was rustic and naturalistic,” says Franks, “so we of course wanted the new outdoor kitchen island to match.”
Hence the 14-foot-long outdoor kitchen island with a raised bar, also faced in the Scabos splitface travertine and topped with a Normandy granite countertop. The hardscaping around it is Kool Deck® textured concrete.
“People used to shy away from busy textures in outside patio kitchen plans, but now they’re embracing them,” notes Franks. “They’re increasingly attracted to the beautiful imperfections and irregularities of nature – there’s more of an authenticity and character to it.”
Now, for the high-tech part: A Memphis wood grill. Memphis Wood Fire pellet grills are becoming increasingly popular for their ability to infuse amazing, rich flavor and for their versatility (they can grill, bake, smoke, slow cook, braise and barbecue).
This premier model, the Memphis Pro 304, features 562 square inches of cooking space and a three-in-one cooking system (high-temperature grill, low-and-low smoker and true-convection-oven roasting and baking). It also has an intuitive Intelligent Temperature Control (see the display panel to the left of the grill) that can be set for cooking and internal temperature.
A programmable food probe tells you when the internal temperature is reached and drops the grill down to a programmed lower temperature to keep the food warm till serving.
The dual-fan convection system, with reliable metal blades, circulates heat evenly for tender, juicy results. Double-walled and sealed construction of 304 stainless steel allows for optimum heat retention and consistent temperatures in all weather conditions. A direct-flame “flavorizer” insert delivers the added flavor of a seared finish.
Outdoor Homescapes also added a mount sink with a custom oil-rubbed bronze faucet by Moen and the following RCS stainless steel accessories: a pull-out trash door, a countertop trash chute, dual horizontal grill utensil drawers and a swing-out storage door.
“At first, you’d think all this technology and the smooth, modern stainless steel would fight with the rustic look of the rough-faced stone in outdoor patio kitchen plans,” says Franks. “But it actually provides some visual rest from all the rugged textures and busyness.”
Serving a similar function is the smooth, polished Scabos travertine tile used for the pool coping and firepit ledge.
“It’s a perfect environment for the client to entertain business associates,” says Franks. “He’s very happy with the old-meets-new approach, and so are we.”
More patio kitchen plans can be found at Outdoor Homescapes of Houston’s website, at www.outdoorhomescapes.com
Universal Appliance and Kitchen CenterWolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Universal Appliance and Kitchen CenterWolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Castellano and SonsWe took a basic overgrown garden, removed and recycled all the plants and installed easy to maintain and slow growing shrubs. The end result was a much better looking garden that was easier to take care of.
ZeroEnergy DesignThis LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood.
INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site.
EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot.
THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place.
HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde.
YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting.
ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements.
RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage.
OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet.
ZED - Architect & Mechanical Designer
Bevilacqua Builders Inc - Contractor
Creative Land & Water Engineering - Civil Engineering
Barbara Peterson Landscape - Landscape Design
Nest & Company - Interior Furnishings
Eric Roth Photography - Photography
Universal Appliance and Kitchen CenterWolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Pennsylvania Landscape & Nursery AssociationTerren Landscapes http://www.terrenlandscapes.com
Project Entry: Pembrooke Estate Rain Garden
2014 PLNA Awards for Landscape Excellence Winner
Category: Sustainable Landscape &60,000-$120,000
Award Level: Silver
Project Description:
The client contracted our company to solve multiple existing drainage problems. In a heavy rain event the existing French drain system would overflow, causing water to pool in the driveway. After investigating the system we found that the capacity of the French drain was undersized for the amount of storm water from the large rain events received in recent years. As a result of our findings and at the request of the homeowner, we designed a storm water management system to capture all storm water from the structures on the property and regenerate the underground aquifers for the volume of a 5.8” rainstorm. In addition to the new drain system, the homeowners wanted a rain garden to provide a backdrop for an existing formal garden, provide a habitat for wildlife, and provide screening from an adjacent neighbor.
Throughout the design process many challenges were presented, including an existing gas line, which ran directly through the area that best suited the bioswale. The existence of the gas line caused us to alter the shape and depth of the bioswale in some areas. We also inspected the existing downspouts to make sure there were no obstructions that would impede the system’s efficiency, and then conducted a test pit dig to make sure we had sufficient percolation rates for disposal of storm water.
To effectively capture the storm water runoff, the existing downspouts were piped from the main house and the large detached garage to a large catch basin located at the low point in the driveway. The driveway catch basin contains two outlet pipes at different elevations within the basin allowing water from smaller rain events to enter the bioswale and rain garden area to percolate into the soil before excess water overflows into a sediment trap which filters out any debris and is then piped to an underground StormTech® pit to slowly percolate into the ground. The other outlet pipe in the driveway catch basin is used for larger storm water events, taking the water directly to the StormTech® pit.
Accepting and slowing the velocity of the storm water, mitigation of erosion, and filtering out pollutants contained in the “first flush” of rainfall are the primary functions of the bioswale and rain garden. Planting these areas with mostly native plant species helps carry out these functions while attracting and providing shelter for wildlife.
The ‘Niobe’ weeping willow is the centerpiece of the rain garden, connecting with the axis of the existing formal garden. To screen the neighboring property we chose Chamaecyparis nootkatensis ‘Pendula’ for its graceful evergreen habit and tolerance of wet sites. ‘Ivory Halo’ dogwood and Panicum ‘Cloud Nine’ were used for screening as well as winter interest. To provide deciduous structure to the garden Taxodium distichum and Magnolia virginiana were used in conjunction with witch hazel. Mostly native wetland perennials were used due to their tolerance of wet conditions and occasional drought.
The area above the StormTech® pit provides space for the client’s family to relax. The rain garden and bioswale provide screening, storm water management, a habitat for wildlife, and plants that enhance the adjacent formal garden.
Photo Credit: Terren Landscapes
Valentini Kids Furniture Brooklyn NYMoment Sideboard by Up Huppe
Made in Canada
The Moment by Huppe is a modern sideboard manufactured in a specially selected american black walnut veneer as well as a solid american black walnut, which is well known for the magnificent lighter lines it creates in the grain of the wood. The Moment sideboard is available in a natural, chocolate, smoky, tobacco or espresso finish. The drawers and doors of the sideboard close softly and quietly thanks to hidden, self-closing slow motion slides. The drawer interiors are made of Russian birch, which is treated and stained like the unit and has a silky finish. Designed by Joel Dupras and manufactured in Canada by passionate teams, the end result becomes a product that has a guaranteed authenticity and sturdiness to hold up its unique design.
Features:
Designed by Joel Dupras
4-Door Sideboard
Structure in a natural, chocolate, smoky, tobacco or espresso walnut finish
Drawer interiors are treated and stained like the furniture and have a silky finish
The drawers feature self-closing slow motions slides
The starting price is for the Moment Sideboard.
Dimensions:
Sideboard: W73.2" x D20.2" x H30"
Pennsylvania Landscape & Nursery AssociationTerren Landscapes http://www.terrenlandscapes.com
Project Entry: Pembrooke Estate Rain Garden
2014 PLNA Awards for Landscape Excellence Winner
Category: Sustainable Landscape &60,000-$120,000
Award Level: Silver
Project Description:
The client contracted our company to solve multiple existing drainage problems. In a heavy rain event the existing French drain system would overflow, causing water to pool in the driveway. After investigating the system we found that the capacity of the French drain was undersized for the amount of storm water from the large rain events received in recent years. As a result of our findings and at the request of the homeowner, we designed a storm water management system to capture all storm water from the structures on the property and regenerate the underground aquifers for the volume of a 5.8” rainstorm. In addition to the new drain system, the homeowners wanted a rain garden to provide a backdrop for an existing formal garden, provide a habitat for wildlife, and provide screening from an adjacent neighbor.
Throughout the design process many challenges were presented, including an existing gas line, which ran directly through the area that best suited the bioswale. The existence of the gas line caused us to alter the shape and depth of the bioswale in some areas. We also inspected the existing downspouts to make sure there were no obstructions that would impede the system’s efficiency, and then conducted a test pit dig to make sure we had sufficient percolation rates for disposal of storm water.
To effectively capture the storm water runoff, the existing downspouts were piped from the main house and the large detached garage to a large catch basin located at the low point in the driveway. The driveway catch basin contains two outlet pipes at different elevations within the basin allowing water from smaller rain events to enter the bioswale and rain garden area to percolate into the soil before excess water overflows into a sediment trap which filters out any debris and is then piped to an underground StormTech® pit to slowly percolate into the ground. The other outlet pipe in the driveway catch basin is used for larger storm water events, taking the water directly to the StormTech® pit.
Accepting and slowing the velocity of the storm water, mitigation of erosion, and filtering out pollutants contained in the “first flush” of rainfall are the primary functions of the bioswale and rain garden. Planting these areas with mostly native plant species helps carry out these functions while attracting and providing shelter for wildlife.
The ‘Niobe’ weeping willow is the centerpiece of the rain garden, connecting with the axis of the existing formal garden. To screen the neighboring property we chose Chamaecyparis nootkatensis ‘Pendula’ for its graceful evergreen habit and tolerance of wet sites. ‘Ivory Halo’ dogwood and Panicum ‘Cloud Nine’ were used for screening as well as winter interest. To provide deciduous structure to the garden Taxodium distichum and Magnolia virginiana were used in conjunction with witch hazel. Mostly native wetland perennials were used due to their tolerance of wet conditions and occasional drought.
The area above the StormTech® pit provides space for the client’s family to relax. The rain garden and bioswale provide screening, storm water management, a habitat for wildlife, and plants that enhance the adjacent formal garden.
Photo Credit: Terren Landscapes
Noelle Johnson Landscape ConsultingGarden Travels: Mt. Lemmon marigold at Disneyland
Photo of a southwestern landscaping in Phoenix.
Photo of a southwestern landscaping in Phoenix.
Castellano and SonsWe took a basic overgrown garden, removed and recycled all the plants and installed easy to maintain and slow growing shrubs. The end result was a much better looking garden that was easier to take care of.
Universal Appliance and Kitchen CenterWolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Universal Appliance and Kitchen CenterWolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Universal Appliance and Kitchen CenterWolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
Universal Appliance and Kitchen CenterWolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
ZeroEnergy DesignThis LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood.
INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site.
EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot.
THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place.
HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde.
YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting.
ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements.
RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage.
OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet.
ZED - Architect & Mechanical Designer
Bevilacqua Builders Inc - Contractor
Creative Land & Water Engineering - Civil Engineering
Barbara Peterson Landscape - Landscape Design
Nest & Company - Interior Furnishings
Eric Roth Photography - Photography
Universal Appliance and Kitchen CenterWolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant
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