Example of a mid-sized transitional bathroom design in New York with shaker cabinets, gray cabinets, white walls, a drop-in sink, quartz countertops and white countertops

The Devonshire Series direct vent gas fireplace delivers a clean-face design featuring one of the tallest viewing areas for a true masonry-built look. Combined with top tier features, such as heat-radiating ceramic glass, a realistic log set, heavy-duty cast iron grate, and a variety of options, the Devonshire Series will create a warm and inviting home. EXCLUSIVE FEATURES Available in 36” and 42” models Conveniently located gas controls for easy installation and operation Energy saving electronic controls with seamless battery backup provide continued operation in the event of a power outage Clean-face design allows more flexibility for a custom look Tall opening provides an exceptional view of the flame Multi-level burner produces tall, dancing flames with beautiful ember bed Smooth-faced design features ceramic glass for optimum heat transfer Ceramic poured fiber log set with heavy duty cast-iron grate Dual blowers for increased comfort High definition refractory panels available in multiple styles and colors Includes full-featured remote control (variable flame control and IPI/CPI) Limited Lifetime Warranty This fireplace meets all 2015 ANSI barrier requirements.

Mountain style formal living room photo in Minneapolis with a standard fireplace and a stone fireplace

The Mazama house is located in the Methow Valley of Washington State, a secluded mountain valley on the eastern edge of the North Cascades, about 200 miles northeast of Seattle. The house has been carefully placed in a copse of trees at the easterly end of a large meadow. Two major building volumes indicate the house organization. A grounded 2-story bedroom wing anchors a raised living pavilion that is lifted off the ground by a series of exposed steel columns. Seen from the access road, the large meadow in front of the house continues right under the main living space, making the living pavilion into a kind of bridge structure spanning over the meadow grass, with the house touching the ground lightly on six steel columns. The raised floor level provides enhanced views as well as keeping the main living level well above the 3-4 feet of winter snow accumulation that is typical for the upper Methow Valley. To further emphasize the idea of lightness, the exposed wood structure of the living pavilion roof changes pitch along its length, so the roof warps upward at each end. The interior exposed wood beams appear like an unfolding fan as the roof pitch changes. The main interior bearing columns are steel with a tapered “V”-shape, recalling the lightness of a dancer. The house reflects the continuing FINNE investigation into the idea of crafted modernism, with cast bronze inserts at the front door, variegated laser-cut steel railing panels, a curvilinear cast-glass kitchen counter, waterjet-cut aluminum light fixtures, and many custom furniture pieces. The house interior has been designed to be completely integral with the exterior. The living pavilion contains more than twelve pieces of custom furniture and lighting, creating a totality of the designed environment that recalls the idea of Gesamtkunstverk, as seen in the work of Josef Hoffman and the Viennese Secessionist movement in the early 20th century. The house has been designed from the start as a sustainable structure, with 40% higher insulation values than required by code, radiant concrete slab heating, efficient natural ventilation, large amounts of natural lighting, water-conserving plumbing fixtures, and locally sourced materials. Windows have high-performance LowE insulated glazing and are equipped with concealed shades. A radiant hydronic heat system with exposed concrete floors allows lower operating temperatures and higher occupant comfort levels. The concrete slabs conserve heat and provide great warmth and comfort for the feet. Deep roof overhangs, built-in shades and high operating clerestory windows are used to reduce heat gain in summer months. During the winter, the lower sun angle is able to penetrate into living spaces and passively warm the exposed concrete floor. Low VOC paints and stains have been used throughout the house. The high level of craft evident in the house reflects another key principle of sustainable design: build it well and make it last for many years! Photo by Benjamin Benschneider

As elegant as it is efficient, the Grandview™ Series of wood-burning stoves has raised the standard for home heating with it's proven, Thermal Fin Technology (TFT™). This innovative cast-iron heat exchanger put more heat in the room - and less up the chimney - delivering the perfect amount of heat to create a cozy atmosphere. Expansive, durable ceramic glass gives you unobstructed views of the fire and allows for easy heat transfer. A wide array of high-quality, versatile styling options means that the Grandview will easily complement any décor. Aesthetics Unique, integral airwash system keeps the glass clean and clear for a wide-open view of the fire. Tall opening provides and expansive view of the burning fire. Precision-cut, heavy-gauge steel provides dependable, long-lasting operation. Comfort Available in two sizes to match the heating needs of your home.. Innovative heat exchanger creates 32% more surface area than a standard stove design resulting in more heat entering the room. High-density firebrick retains heat longer, resulting in increased efficiency. Optional 700-CFM variable-speed blower quickly moves heat from the stove into your room. EPA-certified and Washington State-approved for clean and efficient operation. Ease of Operation One-touch control ensures easy operation and comfort. Optional ash drawer allows collection of ash from inside the firebox, for easy maintenance and convenient cleanup. Design Versatility Decorative door trim in standard Black, Brushed Nickel or Nickel allow customization to your style. Choice of steel legs, cast legs or pedestal. Louvers available in Black or Brushed Nickel add an elegant accent. *Square-feet heating capacities are approximations only. Actual performance may vary depending upon home design and insulation, ceiling heights, climate, condition and type of wood used, appliance location, burn rate, accessories chosen, chimney installation and how the appliance is operated.

Architecture by Emeritus | Interiors by Audrey Sterk Design | Photos by Tom G. Olcott
Trendy light wood floor dining room photo with white walls, a standard fireplace and a metal fireplace

Dave Butterworth
Living room - traditional formal and open concept dark wood floor living room idea in Boston with beige walls, a standard fireplace and no tv

Andrew Gitzy Design Interiors.
Trendy open concept medium tone wood floor living room photo in Orange County with a standard fireplace, a brick fireplace and no tv

Trendy kids' room photo in Boston

HUNTER DOUGLAS DESIGNER SCREEN SHADES Hunter Douglas Designer Screen Shades are Made to Shade For excellent UV protection while maintaining your view of the outdoors, Hunter Douglas Designer Screen Shades are available in sturdy and easy-to-clean fabrics—perfect for your patio or sunroom. Hunter Douglas Designer Screen Shades are an innovative combination of sheer beauty and functional technology, offering visibility of the outdoors while protecting valuable furnishings from harmful UV rays indoors. Headrail Option UPGRADE YOUR LOOK Choose to upgrade to a variety of top treatments that conceal the fabric roll and clutch for a clean, attractive look. Complement or match your shade with a separate fabric for the top. Bottom Treatments DESIGN FLEXIBILITY Create a finished look with a wide choice of bottom treatment options. UV protection SUNSCREEN FOR YOUR VALUABLES Protect your furniture, flooring and artwork from fading with at least 75% protection from harmful UV rays. Platinum™ Technology CONTROL FROM YOUR PHONE OR TABLET Controlling your window treatments with a mobile device means you can set your blinds to movie mode, work mode, or 8 a.m. mode with the touch of a button, without leaving your seat. It’s effortless, fun and smart—with perfectly smooth operation. Lifetime Guarantee FOR LIFE Hunter Douglas products are designed and custom-assembled in the U.S. with the highest level of quality. But just in case, every window treatment from Hunter Douglas is covered by our lifetime limited guarantee. Read the Hunter Douglas Warranty to learn more. Sizes Available: Width: 12" to 192" Height: 12" to 144" Material/Color Options: 232 Combinations Available from Accent Window Fashions LLC (715) 355-0772 Hunter Douglas Designer Screen Roller Shades with Standard Clutch Operated Continuous Loop Material: New Orleans 10% Color: Chicory Operating Systems: Standard Clutch Operated Continuous Loop Room: Den, Living Room Room Styles: Casual, Contemporary Hunter Douglas Showcase Priority Dealer Hunter Douglas Certified Installer Hunter Douglas Certified Professional Dealer #Hunter_Douglas #Designer #Screen_Shades #Roller_Shades #Shades #Window_Shades #Remote_Control #Standard_Clutch #Den #Living_Room #Casual #Contemporary #Window_Treatments #HunterDouglas #Accent_Window_Fashions Copyright 2001-2014 Hunter Douglas, Inc. All rights reserved.

Large mountain style open concept medium tone wood floor and brown floor living room photo in Denver with white walls, a standard fireplace, a stone fireplace and a wall-mounted tv

Large Deluxe 2,000 Square Foot Heater The deluxe 34 DVL is the most convenient and beautiful way to provide warmth to medium and large sized homes. This insert has the same heating capacity as the 33 DVI but features the award-winning Ember-Fyre™ burner technology and high definition log set, along with fully automatic operation with the GreenSmart™ 2 handheld remote. The 34 DVL comes standard with powerful convection fans, along with interior top and rear *Accent Lights, which can be utilized to illuminate the interior of the fireplace with a warm glow, even when the fire is off. The 34 DVL features the Ember-Fyre™ burner and high-definition log set, or the Dancing-Fyre™ burner with your choice of log set. It also offers a variety of face designs and fireback options to choose from.

Location: Port Townsend, Washington. Photography by Dale Lang
Example of a mid-sized transitional l-shaped bamboo floor and brown floor eat-in kitchen design in Seattle with shaker cabinets, light wood cabinets, white backsplash, subway tile backsplash, stainless steel appliances, a double-bowl sink, solid surface countertops and an island

Inspiration for a coastal built-in desk light wood floor home office library remodel in Minneapolis with blue walls, a standard fireplace and a brick fireplace

John McManus
Family room - large traditional open concept limestone floor and beige floor family room idea with a wall-mounted tv, beige walls, a standard fireplace and a stone fireplace

Weatherwell Elite shutters come in 4 standard colors and 1 standard wood grain powder coat. Seen here, the standard walnut wood grain powder coat is a perfect compliment to the pre-existing pavilion. From retrofitting, to a custom build with standard colors or custom colors, your space can transform to an oasis.

Take a look at the newer, bigger Montlake™ 300 wood-burning insert. Stylish and sensible, the Montlake™ 300 fireplace insert from the Country Collection converts any fireplace to an efficient, clean-burning wood heater. Its elegant design features an expansive ceramic glass panel that offers unobstructed views of the fire and enhances the existing fireplace. Each EPA-certified insert comes equipped with IronStrike’s innovative Thermal Fin Technology (TFT™), two built in blowers and a cast iron heat exchanger system that maximizes heat output to quickly deliver warmth to your living space. And with features like the precise one-touch control and smoke-reducing air booster, reliability, efficiency, and technology come together to ensure lasting comfort for your home. Aesthetics Unique, integral airwash system keeps the glass clean and clear for a wide-open view of the fire. Tall opening provides and expansive view of the burning fire. Precision-cut, heavy-gauge steel provides dependable, long-lasting operation. Comfort Innovative Thermal Fin Technology™ (TFT) creates 32% more surface area than a standard design resulting in more heat entering the room. High-density firebrick retains heat, resulting in increased efficiency. 2 standard blowers operate on manual or automatic settings. Heavy-gauge steel Top Warming Surface. EPA-certified and Washington State-approved for clean and efficient operation. Ease of Operation Increased log length to 21”. One-touch control ensures easy operation and comfort. Improved flue connection for easy installation. Design Versatility Decorative door trim in standard Black, Brushed Nickel or Nickel allows customization to your style. Top warming surface with classic cast-iron or solid, heavy-gauge steel options allow for easy customization. Stone Bracket kit. *Square-feet heating capacities are approximations only. Actual performance may vary depending upon home design and insulation, ceiling heights, climate, condition and type of wood used, appliance location, burn rate, accessories chosen, chimney installation and how the appliance is operated.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Janis Nicolay http://janisnicolay.com/
Example of a small trendy open concept living room design in Vancouver with gray walls, a standard fireplace and a wall-mounted tv