Transitional backyard concrete paver patio kitchen photo in Miami with a fireplace and a roof extension

OneStopDeckShop
Trendy deck photo in Christchurch

The surface of this reclaimed wood mantel tells a story that no new timber can replicate. Deeply weathered grain lines, cool gray tones, and natural checking along the face are the result of more than a century of aging, earned long before this timber ever came to Manomin Resawn Timbers. Sourced directly from 19th and early 20th century structures, each mantel arrives with a naturally aged patina that is entirely its own. Through our process of denailing, kiln drying, and precision milling, we prepare these antique timbers for a prominent place above your hearth while preserving every weathered mark and groove that gives them character. This is the kind of detail that makes a room feel grounded and real, a mantel that guests will stop to look at and touch, because there is simply nothing else like it. Whether you are a homebuilder, a home remodeling contractor, or a homeowner looking to add a reclaimed wood mantel to your fireplace, Manomin Resawn Timbers has been helping people discover the antique charm of reclaimed wood since 2002. We ship nationwide and are happy to help you find the right piece from anywhere in the country. Visit our showroom in Hugo, MN or reach out to us with a call or a message to get started.

Weathered Antique Box Beams run across a dramatic dark shiplap tray ceiling in this contemporary living room, their warm reddish-brown tones and naturally aged patina creating a stunning contrast against the deep dark ceiling while white walls and light flooring keep the space feeling open and bright below. The combination of dark shiplap and antique timber beams gives this tray ceiling a depth and richness that feels both modern and timeless at once. Originally cut with giant saws around 1880 by American farming families, Weathered Antique timbers carry a brown to grayish-brown patina earned over more than a century of natural aging that no manufactured material can replicate. Through our process of denailing, kiln drying, and precision milling, Manomin Resawn Timbers prepares these antique timbers to make a dramatic statement on any ceiling. Whether you are a homebuilder, a home remodeling contractor, or a homeowner looking to add Weathered Antique Box Beams to a tray ceiling in a contemporary living room, Manomin Resawn Timbers has been helping people discover the antique charm of reclaimed wood since 2002. We ship nationwide and are happy to help you find the right pieces from anywhere in the country. Visit our showroom in Hugo, MN or reach out to us with a call or a message to get started.

Photo: Ten Ten Creative
Wet bar - transitional single-wall dark wood floor and brown floor wet bar idea in Dallas with shaker cabinets, black cabinets, black backsplash, subway tile backsplash and gray countertops

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Powder room with glam geometric wallpaper complimented with a vessel sink rustic vanity with riveted hardware. Counter top is quartz Viatera - Truffle. Mirror framed wall mirror. Ryan Hainey

Gorgeous master bath with dramatic retro "wave" tile. Peak Photography
Example of a 1950s bathroom design in Los Angeles

Two Birds Photography
Kids' room - transitional kids' room idea in Chicago

Gorgeous master bath finished with Dal-Tile's Fabrique porcelain tile in the color Noir Linen polished. Tile size is 12"x24" installed in a brick joint pattern. The floor boasts underfloor heating on a timed thermostat.

Ryan Day Thompson
Inspiration for a contemporary wooden u-shaped staircase remodel with wooden risers

Tara Morris Photography
Example of a large minimalist glass curved open staircase design in Philadelphia

Shake Siding Close Up A Cape Cod style house with Alside Pelican Bay cedar shake siding, Color: Cape Cod Gray. Installed by Sidetex in North Haven CT 06473

Emily Minton-Redfield
Transitional bedroom photo in Denver

KuDa Photography
Large minimalist wooden u-shaped staircase photo with metal risers

Mid-sized traditional blue two-story concrete fiberboard gable roof idea in Chicago

Riad Tile
Bathroom - contemporary cement tile floor and pink floor bathroom idea in Santa Barbara

This fabulous chandelier is made from vintage silver-plate spoons. While it's stunning and dramatic, it doesn't take itself too seriously, and that makes it the very best sort of statement piece!