Patton Contracting transformed this Nags Head home with a full top-floor renovation, a temperature-controlled garage addition, and new front decks built for coastal living. The custom navy-and-white kitchen pairs marble-style countertops with a warm butcher-block island, while the redesigned master suite and great room capture natural light and ocean views for an airy, modern retreat.

Front view of this intricate aluminum standing seam metal installation on an eclectic craftsman-style residence in Milford, CT. Multiple layers of asphalt shingles were removed from this roof, revealing many deteriorated planks which had to be replaced to bring the roof deck back to sound condition. We then covered the entire roof with high-temperature Ice and Water Shield and installed and flashed three new Velux skylights above the rear sunroom. We then installed Englert 1300 standing seam aluminum in Hartford Green, a color choice that really fits in with the craftsman style and color of the home.

Smart control panel for thermal ventilator and lighting are installed to easily adjust the settings for best thermal comfort.
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Entertain throughout the seasons with our Presrv™ Outdoor Beverage Cooler. Built with corrosion-resistant 304-grade stainless steel, this cooler is durable enough for outdoor use. Includes a Full-Extension Wire Rack to hold your favorite craft brew or prepped veggies for the grill. Also featuring PreciseTemp™ temperature control to maintain accurate temperatures and Active Cooling Technology to ensure even cooling.

Motorized roller screen with a 5% openness in charcoal. Darker screens provide reduction of glare. Darker shades reduce sun rays from heating floors and helps to keep the temperature down inside on a hot day.

Photo Credit: © Daniel Vaughan (vaughangroup.ca)
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Floatation tank installed and waiting to be enclosed. A floatation tank is a lightless, soundless tank filled with highly concentrated Epsom salt water heated to skin temperature to provide the perfect environment for drifting into a medative state that rejuvenates your mind and body.

Smart Home outdoor sanctuary
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As the temperatures rise and our teams are out performing spring clean ups, we look forward to everything green-ing up and budding out. (Photo by RStarovich)

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Photo Credit: © Daniel Vaughan (vaughangroup.ca)
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The SSG3065JS cooktop has five gas cooking zones with 54,000 BTU of combined power. The 6.1 cu. ft. oven features powerful 34,500 BTU bake and broil elements with a convection system to cook evenly and heat efficiently. Seven sculpted rack positions, the included standard rack, and the glide rack create a versatile cooking space and make cooking for a crowd simple. The built-in temperature probe takes the guesswork out of cooking by monitoring your masterpiece and can tell your oven to turn off when your food reaches the set internal temperature. Thoughtful presets include Air Fry, Pizza, Convection Bake, Convection Roast, Bake, and Broil. Self Clean and Steam Clean modes help keep your oven clean without the need for harsh chemicals.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Is a lake house ever truly complete without its own wine cellar and barrel tasting room? Of course not. Here, the owners can cellar bottles in a perfectly temperature-controlled environment, waiting for that Chateau Margaux to hit the perfect maturity, or just hosting an intimate evening of tasting with friends. If temperature changes fall outside a safe range, the Control4 system notifies them immediately, so not a single drop is lost.

Master Bathroom shower: the half wall conceals the Grohe volume, temperature, and diverter controls and custom marble bench. Marble tile in the bath continue into the shower for a seamless look,

Close up of custom-built white oak wine racks
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“Climate & Lighting Control” Adding an energy efficient ductless mini-split HVAC unit guarantees consistent temperatures throughout the year. The previous space had ONE grossly undersized duct – leaving the 2nd floor unbearable during the dog- days of the summer and the bitter cold winter months.

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