A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

Greater Los Angeles Area Window and Door Specialist Location: 2301 Townsgate Rd. Westlake Village, CA 91361
Example of an island style kitchen design in Los Angeles

At CI Design + Build, a referral is the highest form of flattery. And when said word of mouth leads to a luxe, full-scope renovation for a pair of clients who have a genuine love for transformative design, well — now we’re really in our element. For the reno of this two-bedroom, high-rise condo overlooking the Chicago River, our design team was tapped to touch every surface while infusing the footprint with sophistication and timeless glamour. FOR A DECIDEDLY MODERN FEEL WITH TEMPERED MOMENTS OF DRAMA, WE OPTED FOR BOLD MATERIALS AND COLORS, INCLUDING DYNAMIC BLUE ROMA QUARTZITE FOR THE KITCHEN AND BAR. Intent on making the home a unique reflection of its owners, a couple who love hosting friends and family on the regular, we set the stage for elevated entertaining, leaning into statement-making design choices for the main living spaces. A geometric media wall in the living room, for example, commands attention via custom millwork boxes of varying depths, each punctuated by beautiful slabs of backlit onyx. Playful geometries continue in the presentation-worthy kitchen, where intersecting volumes and mixed materials define a bar top, an island counter, and a dining table. Here, a striking Sub-Zero/Wolf appliance suite, including a floor-to-ceiling wine fridge, makes functionality utterly fabulous. Incorporating white oak hardwood and gorgeous porcelain tile, every inch of flooring was updated for seamless continuity. In the primary bedroom, a calm and inviting sanctuary was defined, including a dramatic headboard wall that features shagreen-upholstered channels and angled millwork panels, and a statement fireplace that adds a strong focal point. The adjacent en suite stuns courtesy of Port Black marble-topped vanities and a shower bench that extends through the glass. Throughout, CI provided all the furnishings and decorative lighting for the home, making this a true turnkey project.

Bedroom - traditional bedroom idea in Charlotte

At CI Design + Build, a referral is the highest form of flattery. And when said word of mouth leads to a luxe, full-scope renovation for a pair of clients who have a genuine love for transformative design, well — now we’re really in our element. For the reno of this two-bedroom, high-rise condo overlooking the Chicago River, our design team was tapped to touch every surface while infusing the footprint with sophistication and timeless glamour. FOR A DECIDEDLY MODERN FEEL WITH TEMPERED MOMENTS OF DRAMA, WE OPTED FOR BOLD MATERIALS AND COLORS, INCLUDING DYNAMIC BLUE ROMA QUARTZITE FOR THE KITCHEN AND BAR. Intent on making the home a unique reflection of its owners, a couple who love hosting friends and family on the regular, we set the stage for elevated entertaining, leaning into statement-making design choices for the main living spaces. A geometric media wall in the living room, for example, commands attention via custom millwork boxes of varying depths, each punctuated by beautiful slabs of backlit onyx. Playful geometries continue in the presentation-worthy kitchen, where intersecting volumes and mixed materials define a bar top, an island counter, and a dining table. Here, a striking Sub-Zero/Wolf appliance suite, including a floor-to-ceiling wine fridge, makes functionality utterly fabulous. Incorporating white oak hardwood and gorgeous porcelain tile, every inch of flooring was updated for seamless continuity. In the primary bedroom, a calm and inviting sanctuary was defined, including a dramatic headboard wall that features shagreen-upholstered channels and angled millwork panels, and a statement fireplace that adds a strong focal point. The adjacent en suite stuns courtesy of Port Black marble-topped vanities and a shower bench that extends through the glass. Throughout, CI provided all the furnishings and decorative lighting for the home, making this a true turnkey project.

This mosaic art tile is from a Houston outdoor kitchen and entertaining area offering a modern take on Mediterranean style. Designed and built by Outdoor Homescapes of Houston, this fully loaded family and entertaining space echoes the stucco, travertine tile patio and Mediterranean style of the existing home while exuding a more modern, transitional style. “This was a high-profile client – both VPs of different oil and gas companies who entertain affluent guests on a regular basis – so they wanted to make sure they had high-end appliances and all the latest amenities they could order,” says Lisha Maxey, senior designer for Outdoor Homescapes and owner of LGH Design Services in Houston. “They also have two kids, ages 7 and 10, and wanted a family gathering space that better accompanied their new, luxurious pool.” What really sets apart this outside kitchen design idea, however, is the way the elements are used throughout the space. “Usually, outdoor kitchen designs for a backyard are grouped into one island or cabinet,” explains Outdoor Homescapes of Houston owner Wayne Franks. “But here, the patio, roof and fireplace were all in place, separated by stucco columns, and the outdoor kitchen elements had to work around them.” A 14-foot-long cooking island houses a built-in Fire Magic grill with a Magic View Window (allows the chef to check on food without lifting the lid and losing valuable heat). The island, the countertop of which is "Carnaval" granite from Lackstone, also features a Fire Magic power burner, warming drawer and trash drawer. On one side of the fireplace, forming an “L” with the cooking island, sits a built-in Primo ceramic grill. On the other side of the fireplace is a 3-foot-long cabinet housing a bar with a wine cooler, ice maker and upper cabinet. And finally, just outside the patio door is a 7-foot-long cabinet with a modern Kohler sink with a high-arc Moen faucet (sink and faucet from Faucets Direct), a trash drawer and another upper cabinet. Outdoor Homescapes of Houston, by the way, outfitted both cabinets with glass inserts, custom pulls and three-way sensor lighting. “At the beginning, this was basically a blank space with a fireplace in the middle,” says Maxey. So Outdoor Homescapes upgraded the fireplace with Austin Stack Stone in white (No. 401) from Colorstonescreenshot vickers mosaic tile rectangle. "The stone added that pop,” notes Maxey. The fireplace’s espresso-colored, distressed wood mantel (from Mantels.com) and upper wood cabinets were both stained with the Minwax color Jacobean. The ceiling fans were also updated with ones featuring similarly espresso-colored, wooden fan blades, to match. The table in the middle - a cast-iron, Mediterranean style gem with hand-forged scrollwork designs from Patio 1 in Houston – seats 10. “We wanted this kind of Mediterranean feel,” says Maxey. “We wanted rustic, but the appliance package was so new, with all its stainless steel, so we kept a the cabinets and the columns stucco instead of stone for a more clean, modern look and then did the custom tile backsplash and mosaic in more of a rustic, Mediterranean look." The backsplash is a 1-inch travertine tile background with 4-inch square metallic insets, both from Floor & Decor. The tile for the 18-by-24-inch rectangle mosaic came from Great Britain Tile Co. and included a Dianno Reale tumbled border and background. The bronze, diamond-shaped insets are tumbled Dark Emperdor tile and the scrolls are tumbled Noce tile. The client, who admits they have high standards, was more than pleased with the project – especially browsing through Outdoor Homescapes’ vast library of patio kitchen design ideas, the 3D virtual video tour that let them preview the project from every angle before construction. They also liked the personalized design consultation. "OH provides a very neat service where one of their designers will either shop/buy for you or shop with you for the more detailed pieces that will finish your home," reads the client's review on Houzz. "This was a very positive, personalized feature ... Lisha helped narrow down an enormous marketplace of materials and finishes to a few we could choose from."

When these homeowners first approached me to help them update their kitchen, the first thing that came to mind was to open it up. The house was over 70 years old and the kitchen was a small boxed in area, that did not connect well to the large addition on the back of the house. Removing the former exterior, load bearinig, wall opened the space up dramatically. Then, I relocated the sink to the new peninsula and the range to the outside wall. New windows were added to flank the range. The homeowner is an architect and designed the stunning hood that is truly the focal point of the room. The shiplap island is a complex work that hides 3 drawers and spice storage. The original slate floors have radiant heat under them and needed to remain. The new greige cabinet color, with the accent of the dark grayish green on the custom furnuture piece and hutch, truly compiment the floor tones. Added features such as the wood beam that hides the support over the peninsula and doorway helped warm up the space. There is also a feature wall of stained shiplap that ties in the wood beam and ship lap details on the island.

A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

Open concept kitchen - large traditional l-shaped dark wood floor and brown floor open concept kitchen idea in Dallas with a farmhouse sink, white cabinets, marble countertops, beige backsplash, subway tile backsplash, stainless steel appliances, an island and raised-panel cabinets

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Before, this family room had a lot of “little things” distracting the eye. We simplified things and created a fresh new design that’s decluttered, cohesive, and designed with the family in mind. The room had a lot of wood detail – on the ceiling and the wall. We had it painted an off-white, Benjamin Moore’s “Cake Batter” to lighten things up and make the room feel more spacious. The ceiling beams are seen has harsh, oppressive energy in Feng Shui, so it was especially important to minimize their impact. We did that by matching the ceiling color with the beam color. On the rest of the walls we went with another neutral, a soft earth tone to add some warmth. For the windows we chose new treatments that are still vertical, because that function was important to the family, but with a unique texture on the blinds to add some interest. The new carpet is nice and soft, and we found a new leather sectional to anchor the room. It’s larger, and has an updated style, with a configuration that wraps around. It was specifically chosen for its durability as well, since this is where the family spends a lot of time – it can withstand spills and regular wear and tear. A contemporary and practical floor lamp was also added alongside the sofa for additional lighting. The cocktail table is a great piece the homeowners previously had, which we encouraged them to keep. We knew it would work well in the design, and look brand new with the finished room’s color scheme and furniture. It was in such nice shape, and also durable; plus the size worked in perfect balance paired with the sofa in the room. We changed things up on the surface with creative accents that coordinate with the design and add some new life. With the grouping of art on the wall before, it was hard to know what to focus on. The new piece of artwork, which we found on a trip to an art gallery, is sculptural and fun. The size also helps to create balance in the room, and its contemporary look and color effortlessly complete the room.

A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

This kitchen remodel was designed to maintain and match the existing wood paneling that is found throughout the first floor of this home, while updating and bringing a more modern feel to the space. The stove area includes an open wall for viewing and easier transition between the kitchen and the living rooms. The doorway between the kitchen and the dining room has been moved from the back corner by the sink to an area that creates a better flow between all of the rooms - this also allowed for more cabinetry and storage to be installed. The blue flecks in the quartz counter top are beautifully accented by a strip of linear, blue glass tiles in the back splash, creating a unique look to this all-wood kitchen! Tabitha Stephens

  Download our free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   This homeowner’s daughter originally contacted us on behalf of her parents who were reluctant to begin the remodeling process in their home due to the inconvenience and dust. Once we met and they dipped their toes into the process, we were off to the races. The existing bathroom in this beautiful historical 1920’s home, had not been updated since the 70’/80’s as evidenced by the blue carpeting, mirrored walls and dropped ceilings. In addition, there was very little storage, and some health setbacks had made the bathroom difficult to maneuver with its tub shower. Once we demoed, we discovered everything we expected to find in a home that had not been updated for many years. We got to work bringing all the electrical and plumbing up to code, and it was just as dusty and dirty as the homeowner’s anticipated! Once the space was demoed, we got to work building our new plan. We eliminated the existing tub and created a large walk-in curb-less shower. An existing closet was eliminated and in its place, we planned a custom built in with spots for linens, jewelry and general storage. Because of the small space, we had to be very creative with the shower footprint, so we clipped one of the walls for more clearance behind the sink. The bathroom features a beautiful custom mosaic floor tile as well as tiled walls throughout the space. This required lots of coordination between the carpenter and tile setter to make sure that the framing and tile design were all properly aligned. We worked around an existing radiator and a unique original leaded window that was architecturally significant to the façade of the home. We had a lot of extra depth behind the original toilet location, so we built the wall out a bit, moved the toilet forward and then created some extra storage space behind the commode. We settled on mirrored mullioned doors to bounce lots of light around the smaller space. We also went back and forth on deciding between a single and double vanity, and in the end decided the single vanity allowed for more counter space, more storage below and for the design to breath a bit in the smaller space. I’m so happy with this decision! To build on the luxurious feel of the space, we added a heated towel bar and heated flooring. One of the concerns the homeowners had was having a comfortable floor to walk on. They realized that carpet was not a very practical solution but liked the comfort it had provided. Heated floors are the perfect solution. The room is decidedly traditional from its intricate mosaic marble floor to the calacutta marble clad walls. Elegant gold chandelier style fixtures, marble countertops and Morris & Co. beaded wallpaper provide an opulent feel to the space. The gray monochromatic pallet keeps it feeling fresh and up-to-date. The beautiful leaded glass window is an important architectural feature at the front of the house. In the summertime, the homeowners love having the window open for fresh air and ventilation. We love it too! The curb-less shower features a small fold down bench that can be used if needed and folded up when not. The shower also features a custom niche for storing shampoo and other hair products. The linear drain is built into the tilework and is barely visible. A frameless glass door that swings both in and out completes the luxurious feel. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

A 20-year old builder kitchen that desperately needed an update. That is why the Louds called us. A few years previously, we had completed a finished basement project for them that you can view here: https://www.allrd.com/project/loud-basement/ To connect the kitchen a little more with the dining room, we opened the doorway as wide and high as we could. One special feature of the kitchen is the beverage pantry. It was something the homeowner had seen online and wanted to make practical. Because pull outdoors would have been in the way, we went with slide-in, fold-out doors like what you would see in an entertainment center. The other unique feature of the kitchen is the center island. The blue was chosen to match the color theme of the connecting living room. The solid wood countertop is a striking centerpiece that steals the show. The cooktop was moved to the island, but because the homeowner did not want a bulky range hood hanging from the ceiling, we had to get creative with a downdraft range vent and a fan mounted on the outside of the house to pull the air out. Another interesting aspect to the cooktop is that we had originally recommended an induction cooktop instead of regular electric cooktop. The reason being that an induction cooktop cools instantly the moment the pot is removed whereas an electric cooktop stays hot but with no visual cue to warn you. The homeowner initially decided to go with the less expensive electric cooktop. But, before we had even finished construction, one of the family members slid their hand over the cooktop while walking by just after a pan had been removed and got burned. Immediately the homeowner requested we install the induction cooktop instead. Soft Maple Cabinets painted Simply White, Taj Mihal Granite countertops, farmhouse sink, 3” x 6” Antiqua Ceramic tile backsplash in Feelings Grigio, 30” Dacor HoodDowndraft vent, Luxury Vinyl tile floor, and LED i-Lighting undercabinet lighting.

NEW Viking Gas Cooktops | Universal Appliance and Kitchen Center Designed to fit virtually any existing cutout, Viking Professional Gas Cooktops offer a hassle-free kitchen upgrade with superior cooking power. These surface units strategically deliver all the power you could want from your cooktop, giving you the freedom to not only cook whatever you like, but however you like. To learn more about NEW Viking Gas Cooktops stop by Universal Appliance and Kitchen Center in Studio City and Calabasas. BUILT-IN GAS COOKTOP FEATURES Commercial-Type Cooking Power - Highest combined BTU rating in the industry, featuring sealed burners with brass burner rings in a wide variety of sizes - Powerful 18,000 BTU burner delivers commercial power for high heat sautéing, rapid boiling and quick recovery - Simmer settings on all burners allows low BTU output for heating delicate sauces - EXCLUSIVE SureSpark™ Ignition System ensures automatic ignition/re-ignition should flame extinguish at any time while cooking Easy Maintenance and Cleanup - Permanently sealed burners prevent spills from entering burner box - Deep, seamless recessed burner pan retains liquid spills - Updated beveled edge design provides sleek styling and easy cleaning - Durable laser-etched graphics withstand the rigors of regular cleaning - Removable knobs, grates, and burner ports/caps make cleanup easy Safe-Easy Operation - Child proof, push-to-turn metal knobs for safe use - Automatic electric spark ignition means no standing pilot to re-light, waste energy or add extra heat to the kitchen - EXCLUSIVE ScratchSafe™ Grate Design provides ultimate protection from scratches and ensures proper placement of the heavy-duty, porcelain-coated cast iron grates Optional Accessories - Porcelain-coated cast iron wok ring fits securely over grates to accommodate a traditional wok - Portable non-stick cast aluminum griddle fits securely onto grates for griddling or defrosting food The Industry’s Best and Most Comprehensive Warranty - 3-year full – complete product - 90-day full - cosmetic parts such as glass, painted items and decorative items - Lifetime limited - stainless steel exterior - 5-year limited - surface burners

This beautiful North Vancouver home belongs to a nature-loving and health-conscious couple, Emma and Vince (names changed), their two young children, and their dog, Jasper. When they contacted us about renovating and furnishing their kitchen and family room, we walked in and saw a world of potential waiting to be uncovered. Before: Larkhall Crescent Home: Like many original North Vancouver homes, the interior was definitely dated. We encountered late ‘80s finishes in powder pink and teal green, old carpet, and a kitchen that wasn’t maximized to suit this family’s modern-day lifestyle. However, the size of the rooms offered us a ton of space with which to get creative. Knowing our clients’ love of cooking, need for work spaces (Emma and Vince both work remotely), and growing family, we developed a design concept that would increase usable space, optimize storage, and create intimacy in this large area. As for the style, we were inspired by their European roots, inventing a new and modern take on “Belgian Farmhouse” style. Now, the home is truly one-of-a-kind. After: Warm & Cozy Family Room: Fresh, bright, and comfortable, this living area has been transformed! We started with the fireplace as a focal point, selecting aged brick tiles for added texture and a crisp wood mantle. The taupe-coloured sectional infuses the room with visual warmth and serves the added purpose of separating the family room from the kitchen. Emma and Vince were also keen on using non-toxic materials in their home, and we were happy to oblige. To meet their needs, we sourced natural wood elements and sought out Canadian-made products - that adhere to high health standards - whenever possible. Look closer at the elements of this space, and you will find this stunning, honeycomb-patterned rug in earthy gold, beige, and charcoal tones. It’s plush to the touch and full of visual texture that brings this room’s colour palette together. We sourced these two-tone chairs with caning, petrified wood side table, black sconces, and botanical prints in greyscale from local artist, Heather Johnston. We topped off the space with this dark wood and rattan console that offers storage facing the kitchen and presents an opportunity to display cherished items. The result is a cozy lounging space brimming with comfort and functionality. It’s perfect for enjoying quality family time, or Emma can simply slide the coffee table away to make room for her morning yoga practice. Now, let’s turn around and give some attention to the kitchen. Do you remember what the original kitchen looked like? If not, scroll back up, because the transformation is shocking… Moody & Welcoming Kitchen for Healthy Living: This kitchen looks very different from how it started, right? Though we didn’t touch any walls, the kitchen has almost doubled in usable space! We created a long, extended island with storage, an outlet for small appliances, and seating for comfortable prep, after-school snacking, or mingling among friends. On the other side of the island, the family has even more storage and an integrated dishwasher within easy reach of the sink, perfect for quick clean-up. From this angle, you can also see the expansive custom Shaker cabinetry in white and the integrated double ovens. These facilitate their cooking experience and gave us the opportunity to add an additional surprise… A coffee garage station and more hidden storage! Keeping these items located along the perimeter allows them to be accessed by the family or their guests without someone getting under the cook’s feet. These are the little details that make everyday life easier and more enjoyable. Moving deeper into the kitchen, the seamless induction cooktop topped with a freestanding concealed hood fan commands attention in a soft yet prominent way. The natural wood accent mirrors the fireplace mantle, and the choice of off-black wood-grain cabinets not only continues our black-and-white colour palette but adds a sense of depth and contrast. The corner sink is located to the right and perfectly positioned with a view of their thriving backyard. To invite more of this family’s character into the space, we mixed metals for interest — matte black, dark pewter, and warm brass — and created open shelves in white oak for their plants and decor. You can also glimpse the tumbled edge of the backsplash tile, which echoes the rustic brick of the fireplace. It adds that farmhouse charm while still feeling timeless and sophisticated. Last but not least, we designed this dining banquette in the bay window (with integrated bench storage, of course), where the family can share a meal together, the kids can do homework, or Emma and Vince can work and enjoy a change of scenery from their offices. Like the other spaces in the home, it was designed to be beautiful, multi-functional, and long-lasting. Praise from Our Clients: It is clear that we love this home, but what did our clients have to say? “Lori is a visionary and masters execution to the finest detail all at the same time. When she first met us to know more about who we are and how we live, she could right away envision how we could use the space in our kitchen and living room…The results exceeded our expectations. Lori and her team were also a delight to work with — coordination with all the trades, fast problem-solving, regular updates, professional and friendly attitude of her entire team — made it the dream team. Thank you SHD for making our space so beautiful!” In turn, we are so grateful for this family’s trust, their open communication, and for being wonderful people with whom to work. (So, thank you!)