My husband is a delightful experimental chef. We both love food and enjoy cook together. At home we have about 100 different spices in different packaging. Thanks to her Aunt Olguita, who taught us to recycle Tostito's containers, we gathered around 30 units in a year. We already knew that no other way to use it and now we are very satisfied with our recycled mural.

I inspired by a wine cellar designed by Natalia Dragunova, using as support the same principle: Screws 5 "nuts and a wooden base also recycled too.