My kitchen space is 10 feet wide extending 18" into the den on the right side and 13 feet long (this is the actual kitchen area).

Dinette area separate.

I am trying to redesign the space into a kosher kitchen with 2 ovens, 2 micros, 2 dishwashers, 2 sinks, 1 stove, lots of counter space and cabinets and a 36 x 36 french door fridge (which I already have).
Any ideas how to accommodate all of this, would be greatly appreciated!

Attached is the current kitchen space, but where the fridge is now, will become the dinette area and where the table is now, will be part of the kitchen, plus there is the 18" extension to the kitchen part only, to get the full 10'.

I have been working on this for months but not sure if I've got it right yet. I have also attached a sample of the new layout just to show the dimensions.

I also have the option to extend a further 24" out on the left side but will only do that if I can get an island. Is 12' too tight for an island?

Thanks for your help!