If need be, just repot them into taller pots so their roots have room to develop. You will just have to dig bigger holes when you transplant!

"Experience is what you get when you didn't get what you wanted"...yeah, you started pretty early, and everything's gonna be leggy long and fallin over unless you have a lotta
lights to put 'em under.

Beans and corn and zukes especially are gonna get big before they can safely go outside, radishes could go out in a week or two, but they'll prolly just sit there, being transplanted so big...same with carrots, they don't like being transplanted...i'd just call it a learning experience, keep them alive and plant them out and see for yourself.

THe tomatoes and peppers should do ok if you can get them in bigger pots, the onions should be fine too, if they're not too crowded in the pots.

But haven't you had fun watching them grow?

This is my second year planting from seedlings. What I done this year is once weather broke, I just leave them outside in 2 liter coke carriers staked on top of each other. I can fit 36 7 OZ cups in each carrier. Then if it gets below 40, drape a blanket over them. Its going to get down to freezing one day this week, So I will bring them in. It seemed to slow down the growth, but they have thicker stems. I started 8 weeks on the tom's, 9 on the sweet peppers and 10 on the hot peppers.

Generally it is better to have younger and a little smaller transplants. They will transplant better too. By smaller I mean shorter and stockier and hardened in.

Every mistake you make will teach you what you can get away with, and what you can't. You'll learn more from your mistakes than your successes... I should be nearing BRILLIANT, by now! 8-)

By the way, when you transplant your tomatoes, you can plant them very deep, to where just the very top leaves are sticking out of the soil (remove all the other leaves that will be below-ground). But I don't think you can do that with any of the others.

Sue