Applesauce.

Depends on how bug eaten they are. Apple Maggot Fly can make apples not even worth saucing.

I'd only keep the deal if you can spray the tree, or at least bag a bushel. If you can get enough good apples you can do a lot with "cooking apples", I even like apples that are called that for fresh eating.

in the past they wasnt bug ate too bad maybe a spot or 2 was it

Pie, applebutter, apples and sausage(sliced apples/with sausage links baked)yum, apple crisp etc

Apple crisp, apple cake, apple pan dowdie, apple bread, apple jam, apple pie, dried apples, apple fruit leather, apple juice.

I like a few sliced apples cooked in with my pork roast or polish sausage with sauerkraut.

Possibly apple cider.

Cider and vinegar. Traditionally made out of the worst of the crop - bug juice and all. Before modern pesticides, people had to use the wormy apples.

I made some dandy vinegar, after it sat as hard cider for a year and a half. I finally figured out I had to aerate it and add a starter culture of some raw vinegar I bought at Whole Foods. Took about a month to convert from hard cider to vinegar.