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Using heating cables to prolong harvest

18 years ago

I have two large (25 gal) containers that I have planted kale, chard and snap peas in. About an inch or two down I buried heating cables so that when it gets very cold at night I can turn them on. I'm hoping that this will prolong the harvest through winter. My question is whether or not this will work, especially with snap peas. Is it the death of the roots via cold that kills the plant or the death of all leaves? For example I know chard and kale can be harvested bit by bit, leaving enough new leaves keep the plant alive. But if a hard frost kills off all the leaves will the roots keep going? And with snap peas, how much of their cold tolerance has to do with the roots versus the stems and leaves? I'm pretty sure that if the above ground portion dies they'll be done for.

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