Hi all - I just harvested sweet potatoes today and read that I'm supposed to cure them for ~10 days in a well ventilated room between 85 and 90 degrees. This is not possible. It's supposed to be sunny and in the high 70s during the day next week, and it's getting cold at night so I'll have to bring them inside...where it's also in the 70s. After curing, I'm supposed to store them at 55-60 degrees, which is also not possible. I can probably swing high 60s - low 70s. This is the best I can do. What's the worst that's going to happen?