Just started eating some Tomcots the last few days. Some are small, some are nice sized. Didn't thin enough on the oldest of the trees. Puget Gold is still green with all those spots. I'm letting them get very ripe before eating. The weather has been PERFECT for ripening. Hot (upper 80s, sun) and very dry (grass is brown)... I have too many Tomcot trees (3)...may have to remove one. I added Harogem this spring.
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Puget Gold
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ksgrower
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Scott F Smith
fruitnut Z7 4500ft SW TX
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franktank232Original Author
olpea
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