We are in the process of remodeling our kitchen which is currently gutted. I need to make a decision soon as to whether to use granite on the island like the rest of the kitchen or do butcher block on the island Part of the island is bar height and that will be granite the other part is counter height. The cabinets are off white and the island is a dark cherry color. The granite color is Netuno Bordeaux (its beautiful) plus our wood floors will be redone in a a lighter cherry color or walnut color.

Is there anyone who has a butcher block island that can share there experience with it as far as wear/tear, maintenance and using it for serving and cooking? Also will it make the kitchen look too busy or choppy with having too many colors and elements?