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bejay9_10

New freezer bag technique.

18 years ago

I recently saw a new freezer bag that has a hole-sized opening, to be used with one of those suction-sealing machines.

I have one of these suction type devices, rarely use it, mainly because the separate sealing device used along with it - seems to overheat, causing the sealing edge to melt, thus - no seal.

The suction device itself is in good working condition, and I've used it to draw air out of re-sealable plastic containers. I've used these for keeping foods fresh at room temps. Ken sometimes mentions using them when he brines meat - as it speeds up the brining process. (See some of his previous notes on brining meats.)

The new idea seems to involve a plastic freezer type (ziplock) bag, with a hole opening. The suction device is then applied, drawing out the air in the bag, and somehow the bag is then sealed, ready for freezing.

Has anyone seen or tried this?

Bejay

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