For canning them, one of the very best recipes is in the Ball Blue Book - Glazed Carrots p.77. It always gets popular reviews.

To freeze them see NCHFP: http://www.uga.edu/nchfp/how/freeze/carrot.html

They also dehydrate very well as carrot chips.

Dave

Here is a link that might be useful: Dehydrating Vegetables

I just can them like this: http://www.simplycanning.com/canning-carrots.html Then I use them in soups and stews and such.

Here is a link that might be useful: Canning Carrots

Some time back one of our members posted her recipes for carrots with orange, pineapple, apple, etc. You might find her recipes appealing.

Carol

Here is a link that might be useful: Brokenbar's Carrot Recipes

Thank you! I forgot to look in my BBB, not used to having it yet. I put up 3 quarts for the freezer so far. Made a yummy carrot cake. And will figure out the rest tomorrow morning. The juice sounds good! I didn't really want to can them cuz I have only done beets so far. I should try canning carrots this fall when my canner is out.
I really appreciate everyones questions and answers. Thanks for taking the time to answer my questions and for those links!!!

I am growing twice the amount of tomatoes this year so I can make more of Annie's Salsa!
Sherri

They're quite good pickled too! Just BWB, no pressure canning.

Here is a link that might be useful: Pickled Carrots