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gkordo

Trying to grow Basil in San Francisco

17 years ago

Hey newb here,

I bought a ~4'' basil plant form the nursery about 3 weeks ago and have some concerns.

First off - I live in the Sunset District of San Francisco; known for foggy, cool, mild weather. However, it has been quite nice over this period with lots of sun and not too cold.

The basil has been kept indoors receiving about 3 hours of sun per day. I have been watering about every other day; less if the soil maintains moisture.

I transferred it to a pot immediately after purchase. In addition to the soil that came with it, I added some organic potting soil that I bought from the nursery as filler.

I started it in partial sun last weekend (outside) and it literally went from having very full green leaves that appeared extremely healthy to having a hole 'burned' right into it within an hour or so (see picture link). The leaves also became faded in areas (primarily those with the most sun exposure; did not happen to the leaves underneath).

I have been watching it very carefully and I'm not sure if its recovering.

Please look at the pictures and advise.

Thank you

G

http://mgmt610spring09.googlepages.com/basilpics

Comments (10)

  • 17 years ago

    That leaf was damaged but not by the sun. May have been an insect bite or just a hole put in that leaf during transit and repotting. You can use the leaf with no problems when the plant is bigger. Try extending your watering to every other day. If the potting medium is too damp the stem and roots will rot. Too much water will also cause the leaves to change color but the plant may be running out of food. My basil leaves become lighter as the plant becomes bigger. However I plant in ground and do not fertilize.

  • 17 years ago

    sometimes it Take new plants a while to acclimate to their
    new envronment.
    You have to make sure that it is well watered after replanting(either in a bigger pot or in the garden).
    Plants like basil, grown in greenhouse, are too tender and can get bruised easily in transport and handling. But they will toughen up outdoor soon.

  • 17 years ago

    Does basil have better flavor outdoors or indoors? I'm only able to get about 4 hours of sun where I am and it's been pretty cloudy and cold lately. I don't know if I can attribute it to the weather or the fact that I'm growing it inside, but the flavor isn't as strong as I remember basil to be...it fades pretty quickly when put in a hot dish too. Also, sometimes it produces funny aromas, like soap or a strong citrus.

  • 17 years ago

    Outdoors where it gets fresh air and plenty of direct sun. Some basil types have less flavor and smell, compared to others. Genovese basil is one of the short bushy types, and does great in big pots. The soil also has an effect on the quality. I also use a fertilizer suitable for herbs. It helps to increase essential oil and improves taste and smell.

  • 17 years ago

    I bought some starts from a grocery store and have been growing it in a soilless medium for some time...I'm pretty sure I bought sweet basil. Maybe it's just too cold and cloudy for it to develop true flavor...I don't think fertilizer has anything to do with it

  • 17 years ago

    Repot and yes, fertilizers can improve flavor and smell. Herbs, by themselves are mostly weeds, but because of all the culturing and breeding they have become more prominent in their characteristics. I use Garden alive fertilize for herbs and its helped to improve taste on dill, rosemary, sage, thyme, and several others. Without it, the plants are somewhat spindly. I never use any chemical fertilizers like Miracle Grow, and prefer organic based fertilizer for all of my garden. Soilless medium isn't a good substitute to continue to grow healthy plants in, as it lacks many of the essential minerals and micronutrients, not to maention regular NPK in a form that plants can absorb. The grocery store herb plants are forced grown in greenhouses, and after a short time they become leggy and really dont have the same quality as those grown from your own seeds, and planted in your own garden. There are many kinds of basil, and also many flavors and smells for the basil family. With store bought plants, you never know anything about the kind of basil it is, which could be something thats not to your taste. I don't buy plants anymore, and start all mine from seeds. That way, I now what I am growing and know what the results will be like. Basil doesn't like a lot of cool weather, but cilantro does.

  • 17 years ago

    If I were to grow some in a pot, what would you recommend as a potting medium?

  • 10 years ago

    I have purchased basil plants at my local hardware store. Every one I took to my rooftop container garden and transplanted them into a container.


    Everyone has promptly rolled over and died. It's windy up there. The wind does dry out the plant, but other plants thrive.

    I would love to grow some basil here. I'm spooked though.


    I live on Russian Hill.

  • 10 years ago

    If the plants had been grown in a greenhouse or protected spot sticking them straight on the roof in wind and sun will have shocked them dramatically. Plants need to be hardened off before full time exposure to the great outdoors. Basil is really easy to grow from seed so you could start some of your own which will grow up used to your conditions.

  • 10 years ago

    Thanks. They were shocked dramatically. I have just started some seedlings. They will have to sprout outdoors since my apartment does not get enough light. That seems to work fine