I've searched but I can't find an answer. I'm specifically talking about Pikliz, a Haitian slaw. It's basically shredded cabbage, onions, scotch bonnets and plain white vinegar. Could I process this in a BWB? Or would a pressure cooker be required?

Here's a sample recipe if you're not familiar with the dish (usually it needs to set for awhile in the fridge after making to develop flavor):

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5 cups of shredded green cabbage

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2 medium size carrots peeled and shredded

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1/3 cups of green beans sliced thin into short strips

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1/2 cups of green peas (optional)

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1 medium onion cut in half and sliced

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8-12 habañero chile peppers or scotch bonnet peppers

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4 cups of distilled white vinegar

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1 tsp. salt