Non-basil pesto?

June 20, 2005

I love pesto ... but I have surpluses of herbs other than basil that I'd like to make into interesting pesto variations. Ideally, they'd be blended with flavors that harmonize the way traditional pesto's ingredients do. (My extras include lovage, thyme, lemon thyme, tarragon, sweet marjoram, Greek oregano, sage, rosemary, parsley, chives, chive flowers, garlic chives, salad burnet, spearmint, chervil, and cilantro.)

What "nontraditional" pesto recipes have you invented, found, or enjoyed, using the bounty of your herb garden?

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