Jamlady's Original Hot Mango Jam

5 cups sugar
2 3/4 cups chopped mangoes
1 cup seeded or unseeded chopped jalapeno peppers
1/4 cup white wine vinegar
1 - 1 3/4 ounce box pwd pectin
2 1/2 tablespoons lemon or lime juice or 1/3 teaspoon citric acid
1/2 teaspoon butter

"Blenderize" the peppers and the white wine vinegar. Mix the lemon juice, butter, chopped mangoes, and pectin in a pan and boil for 1 minute. Add the sugar; boil for 1 minute more. Check the set. BWB 10 minutes for 8 oz jars.

I made this with peaches recently. I used two habanero peppers and filled the rest of the cup with red bell peppers. I like the red color. It was very popular with cheese when I had a crowd at my house recently.

Just made this yesterday - it's fabulous! Thank you!