My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
I used some fresh chopped mint in a cucumber/yogurt salad and it had a bitter quality. I haven't used fresh mint before. Is this usual? Should I have blanched the mint? Carmellia
Was your mint budding to bloom or had it already bloomed? Herbs will take on a bitter taste if allowed to bloom. That is why it is recommended that you don't let them bloom till late in summer to set seed for the coming year. Another thing that could cause a bitter taste, some people water their plants with recycled water. Soaps could affect the taste too. Just a couple of thoughts that might help... gremmy
fatamorgana2121
gremmyllynn
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