Did you search here Gloria? I know there are several threads about doing them since it is a common question. I'll see if I can pull them together for you.

Dave

Canning peppers threads

Pickling pepperoncini

Pickling sport peppers

Pepperoncini

NCHFP-Canning Peppers of any kind

Pickled Hot Peppers

Pickled Yellow Pepper Rings

This should get you started.

Dave

Thanks Dave! It seems you're always there to help any of us out.

I appreciate the GW links more than google. I have it book marked and am ready to go for it - next week - when the weather will be cooler, I hope. 101 degrees today and yesterday is a bit much for my area.

I also wanted an opinion about adding a little garlic. Would this be good or no? Maybe I can add a clove to one or two jars and leave the rest of the jars without.

I also forgot about adding the Pickle Crisp and definitely will be using it because I don't want mushy peppers.

Thanks for the links and I hope it helps others.

Gloria